Vince's Ristorante Italiano menù, Detroit
Vince's Ristorante Italiano Detroit - Menu
Appetizers
Antipasto
salad greens surrounded by assorted italian meat and cheese, olives and other fresh vegetables
Artichoke Hearts
Roasted Peppers
Proscuitto And Melon
Fried Calamari
Mozzarella & Tomato
Salads
Tossed Salad
Combination Salad
tossed salad with chopped ham, salami, cheese and olives, served with choice of dressing
Shrimp Salad Bowl
Homemade Soups
Tortellini Al Brodo
Minestrone
Chicken Noodle
Seafood
Lake Perch
Deep Fried Shrimp
Broiled Pickerel
Broiled Salmon
Pizza
Vince's Special
cheese, pepperoni, mushrooms, green peppers, ham, bacon and onion
Deep Dish Pan Pizza
Italian Specialties
Veal Alla Tosca
veal dipped in egg and cheese then sautéed with mushrooms in a special sauce
Veal Scallopini
veal sautéed with mushrooms in a delectable wine sauce
Veal Parmigiana
veal cutlet topped with mozzarella cheese and parmigiana then broiled in a meat sauce
Veal Saltinbocca
ham and cheese rolled in veal then sautéed in a wine sauce
Veal Piccata
veal sautéed with mushrooms in lemon butter
Veal Cacciatore
veal sautéed in wine sauce with mushrooms, green peppers and tomatoes
Chicken Cacciatore
chicken simmered in a wine and tomato sauce, with green peppers and mushrooms
Chicken Parmigiana
breast filet baked with mozzarella cheese and tomato sauce
Chicken Piccata
sautéed with mushrooms in lemon butter sauce
Chicken Alla Marsala
breast filet sautéed with mushrooms in a delectable wine sauce
Eggplant Parmigiana
Homemade Pasta
Cannelloni
meat filled pasta rolls covered with a special sauce
Manicotti
cheese and spinach filled pasta rolls topped with a special sauce
Fettuccini Verde
spinach pasta topped with meat sauce
Pasta Alla Carbonara
pasta tossed in eggs, bacon and cheese
Pasta Alle Vongole
topped with peas, mushrooms and ham in a cream sauce
Pasta Alle Vongole
topped with your choice of red or white clam sauce
Half Pasta & Half Ravioli
topped with meat sauce
Pasta Con Piselli
topped with peas, mushrooms and ham in a cream sauce
Assorted Pasta Platter
ravioli, homemade pasta, gnocchi and lasagna
Pasta Alla Putanesco
topped with a hot tomato sauce, made of black olives, mushrooms, capers and anchovies
Homemade Pasta
topped with meat sauce
Linguine
topped with meat sauce
Tortellini
bathed in cream sauce
Pasta Aglio E Olio
tossed in garlic oil
Baked Mostaccioli
with mozzarella cheese
Homemade Ravioli
filled with meat or cheese
Pasta Arabiata
topped with tomato and basil sauce
Linguine Alla Campagnola
topped with a fresh tomato sauce, made with peas, mushrooms and ground veal
Fettuccine Alfredo
tossed in cream sauce, butter and grated parmesan cheese. with chicken, shrimp
Gnocchi
potato dumplings topped with a meat sauce
Lasagna
alternate layers of homemade pasta, ricotta and ground meat and then baked with mozzarella
Pasta A Frutti Di Mare
topped with seafood tomato sauce
Spaghetti, Mostaccioli And Rigatoni
your choice of one: served with butter and parmigiana, meat sauce, meatballs, mushroom sauce