Wolfgang Puck Steak menù, Detroit
Wolfgang Puck Steak Detroit - Menu
Salads & Starters
Iceberg Lettuce Wedge Salad
Crispy bacon, avocado, blue cheese dressing
12 $
Spinach Salad
Warm bacon vinaigrette, goat cheese, poached egg
12 $
Caesar Salad
Creamy garlic dressing, white anchovies, sourdough croutons
13 $
Hearts of Palm Salad
Grapefruit, avocado, arugula, citrus-herb vinaigrette
13 $
Marinated Fava Bean Salad
Braised artichokes, pecorino cheese, lemon vinaigrette
16 $
Crab & Lobster Louie Salad
Creamy herb dressing
24 $
Chilled Shrimp Cocktail
Cocktail sauce, remoulade
19 $
Oyster Rockefeller
Creamy spinach, bacon, pernod
19 $
Main Lobster Bisque Soup
Truffle creme fraiche, chives
14 $
Tuna Tartare
Avocado, spicy mayonnaise, tosa soy
19 $
Steaks
Grilled over hardwood and charcoal and finished in a 1200 degree broiler
Dry Aged New York Strip
14 oz
42 $
Ribeye Steak
12 oz
38 $
Filet Mignon
8 oz
39 $
Bone-in Rib Eye Steak
20 oz
44 $
Prime Ribeye Steak
12 oz
54 $
Prime Bone-in Kansas City Strip
16 oz
56 $
Filet Mignon
8 oz
75 $
Tomahawk Chop
32 oz
139 $
Alaskan King Crab Legs
32 $
Entrees
The Puck Burger
White cheddar, caramelized onion 'jam', brioche bun
18 $
Rotisserie Free-Range Chicken
Wild mushrooms, roasted chicken-rosemary jus
25 $
Pan Seared Atlantic Salmon
Forbidden black rice, sea beans, maitake mushrooms
31 $
Grilled Swordfish
Lyonnaise potatoes, whole grain mustard sauce
36 $
Colorado Lamb Chops
Double cut
56 $
Maine Lobster
Pan roasted 2 pounds, drawn butter
65 $
Specials
Roasted Prime Rib
Natural jus
42 $
Sides
Baked Potato
6 $
Loaded Potato
8 $
French Fries
6 $
Mashed Potatoes
6 $
Tater Tots
6 $
Crispy Onion Rings
7 $
Garlic Spinach
7 $
Asparagus
Steamed or sauteed
8 $
Creamed Spinach
9 $
Three Cheese Mac & Cheese
9 $