Sluurpy > Restaurants in Des Moines > Panka Peruvian Restaurant
Panka Peruvian Restaurant - Des Moines - Photo album
10/10 absolutely delicious! Perfect spot for a romantic date. Beautiful design and comfortable seats. Great music and its not played too loud. The food is next level!!! Several vegan options. You can tell everything is super fresh and made it house to order. To the chef, you are a rock star!!! And t
Stopped by Panka on a snowy night and was instantly welcomed and comforted by the cozy space they created! Was fortunate enough to experience their happy hour and tried the Empanadas De Ají De Gallina with a glass of Pinot Grigio. The wait staff was pleasant and knowledgeable about the menu and even
My husband and I had an excellent meal at Panka Peruvian Restaurant last night to celebrate my birthday. The owner Mariela served us. She is so welcoming and takes pride in the dishes that her kitchen prepares. On the left is the Arroz Chaufa con Mariscos and I had the Tallerines a la Huancaina. 10/
Loved it. You have to try the pisco cocktails. The menu is extensive, and they have quite a few vegan options available. Very tasty and creative dishes. Highly recommended, and I can't wait to go back to try other things from the menu. I got the veggie Taku Taku dish and it was delicious. I've got m
Fantastic! Tried it on a whim and very impressed. The fried fish appetizer was great as was my wife’s beef and pesto spaghetti and my jumbo fish and veggies. We’ll come back to try out some of the other options. There’s so much to choose from!
The flavors of Peru have come to Central Iowa and deserve to find a place on the palates of foodies anywhere. Our sampler presented several unique fish dishes, a chicken salad, and amazing warm empanadas. The seared tuna entre was just right. Everything was plated to please the eye in the spotless,
Good food and great service. We got there early on our way to the symphony and enjoyed their happy hour appetizers plus a Camarones Tempura salad and grilled octopus. Only the octopus disappointed us a little, but ordering octopus this far from an ocean is always a roll of the dice. We're definitely
Great food, but blatantly obvious they don't pay their staff enough because if they did, they would have enough employees to give me more than 1 glass of water and give me the check in less than 30min.
edit:
You can very easily find the business insider article about the NYC restaurant, Dirt Candy,
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