Paesano's Pizzeria

Straight up good. Nothing wonderful, nothing bad. Just good! We had a combo, onion rings, and create your own. Delivery took a little over an hour. Which would be totally fine, but the food was cold. We microwaved but felt we missed the best chance of absolutely loving it It's a different pizza than we have had. That's saying something as we have pizza every Friday! The crust is dense without being thick. Light hand with the sauce. Good amount of ingredients. The onion rings had a heavy batter- would have been nice to see how they are hot and fresh. $44 for 2 mediums, small onion ring. We will have again sometime in the future, but no big hurry. Love that they are locally owned so that's worth another order by itself. **P.S.** The owner Alec called and offered to make things right. There is really nothing to do, and we don't need a free pizza or food. We will try them again as I stated in the original review. Super of him to call and offer anyway! Kudos to a conscientious owner!**

I have chased down pizza places in every corner of the USA and even eaten pizza in Salerno Italy. Seeing this one as I drove by it had a nice roadside appearance and a nearly full parking lot at 5:30. That called to me to check it out. Walking in I felt comfortable and attended to. They have a small bar and several beers on tap including some local beers. Being hungry we made a quick decision on the Aunt Angie's special. The crust was crisp, the sauce was fresh tasting and the toppings plentiful as well as flavorful. This would be a good place for a date or a small company meeting. One of the better pizzas I have had this year. Yes that is an egg slice on that pizza.