El Bronquito Cafe

The food was great, and the service was even greater. I walked in and got sat at a table almost immediately. I got 3 beef enchiladas with rice and beans along with some chips and salsa. I even got some chips and salsa to take home. The sauce for the enchiladas is great and is awesome with the rice and beans. The salsa is pretty spicy 😋 which is Def a win. And the people there are all very kind and friendly and happy you have you there. I'm going to be coming back here.

Amazing service, very tasty Mexican food! Also, inexpensive. I had V egg burrito à la Mexicana deluxe. It came with onions and lettuce and green chili and it was delicious. The service was fast and through but not down my throat at all. Also, do you have to bring your money to the front when you want to pay. That is so great because then you were never rushed to leave with a check waiting for you. Also, I got the Modelo especial which was in a can, which I think is better for the environment. It will actually be recycled :-) God is good!

I came here with my Childhood friend. He told me this was his Go to spot and Now I understand why !!! Great Food

Chili verde is something one encounters a lot in Denver- what does it mean? Before coming to La Fuente I thought it was the sauce that pork shoulder was braised in- essentially a salsa verde (tomatillo, onion, garlic, cilantro, jalapeño/serrano) but this restaurant served us huevos rancheros drowned in something with tomatoes in it, sans pork, apparently thickened with something- either corn or flour (I didn't ask). It didnt taste horrible, but such is not the phrase one generally seeks to describe the ideal breakfast, let alone the halfway good one. The best part of this particular menu item was the frijoles refritos, which had a good bacon back to them. The tacos are something else entirely- the carnitas were crispy, the tripa as well. The campechanos had a good char on the chorizo served with the steak. The buche was a bit tacky, though still delicious- but it was on the spectrum of flavor where carnitas are king in this instance. As for the accompanying salsas, the chile de arbol (red) variety was pretty spicy, seemingly without garlic, mostly adding toasted chile flavor and spice. The verde was pretty so-so, tangy but also without garlic- this is a common thing to encounter in many taqueria salsas- perhaps there is a tradition I am unaware of. At any rate, the hours of business and availability of uniquely delicious taco meats make this joint worth visiting. Would have loved to order some chilaquiles here, pero no se servía!

This place is the best, the family owners are so sweet. Food comes out quick, breakfast burritos are 10/10