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Sluurpy > Restaurants in Denver > Classic Eats Delicatessen

Classic Eats Delicatessen - Denver - Photo album

I’ve wanted to stop here for two years, word of mouth was they make an amazing Pastrami and French dip, finally did and I was not disappointed at all. We were greated by the employee, very nice as well. It was great experience also enjoyed the local art pieces. We all had (party of 3) an at home fe
We had the Cuban and the Club. Both were excellent! Best Cuban in town for sure. The club was exactly what you'd want. Thinly sliced meats, crispy bacon, fresh tomatoes and avocado, on a triple decker sandwich bread. Amazing! I hadn't had a club like that since I was a kid. There was so much food fo
My office recently moved and we were trying to find a good sandwich shop near the office, and I came across Classic Eats. I placed a to go order and went to pick it up. Great little place! The owner was super friendly, the portions large and satisfying, and the food was delicious. Between three
Wow. Seriously the one of the best breakfast burritos of my life. Near perfect. Smothered chorizo had the perfect warm without painful heat. And the French onion soup was delicious as well. I'm sitting here now, and I'm already thinking of my next trip.
OK, picture this: you’re starving, and you have no idea where to go in Colorado. And you end up at this little hole in the wall joint. And you have literally the best breakfast burrito of your life. I’m sitting here still eating this breakfast burrito, knowing that I’m never going to be able to find
This place is great! First of all, when you walk in, you're greeted by the nicest family you'll ever meet. Second, you'l notice the art work on the walls and the ceiling, so beautiful! A great atmosphere. Last, but definitely not least, The food is fantastic. I was there to shoot images of it, but a
Was craving a Philly and I just moved to the neighborhood. My son and I stopped in yesterday to have one and it was amazing. Fresh, flavor was amazing, bread was crispy. Loved it. Came back today for the ruben and it again equally impressed. Absolute fan. Found our new fav sandwich spot.
I ate here for the first time this week, and can’t believe I waited so long to try jt! I had the Artie’s style Cuban sandwich and it was delicious although a little messy. I think I would prefer a little less of the sriracha mayo, but the sandwich was still very good and I ate the entire thing. My d
I am so impressed! My Italian salad was incredible! The presentation was gorgeous and included several meat and cheese roses. The ingredients tasted super fresh, and it was delicious with the house made vinaigrette. It also came with warm bread seasoned with Italian herbs. It was the perfect mix of
Lovely deli. Super friendly staff, very clean, and tasty food. I went with my mother, we split the greek salad and the rueben. The greek salad was huge (not sure if he gave/charged us for the large since we were sharing, or if that was the regular) and was super fresh and crisp. My mom is a big rue
The dankest sandwiches, best food by a long mile and amazing service 20/10 highly highly recommend
This is a gem of a spot on W Colfax Ave. So many great choices on the menu. Its hard to pick a favorite, so far Turkey and Bacon. The Breakfast Burrito is awesome; its big enough for two. The owner and employee's are very friendly. I will continue to back as often as I can.
Classic Eats and Delicatessen is a gem in the Sloans Lake neighborhood. I had the Greek salad with gyros meat, and I could not believe the beautiful plating and freshness of the ingredients. This salad is a lot of bang for the buck. The environment of the restaurant was also very nice and clean. I
BEST cuban I've ever had. Support local businesses. Owner is super nice and the building has such a vibe. What're you waiting for? Go!
First time visit while working in the area. Ordered the eggplant Parmigiano sandwich and a small clam chowder to-go. A good clam chowder is hard to find but Classic has the right recipe and prep. It starts with a true rue, has potatoes and carrots, but most importantly actual clam meat - imagine tha
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