Sluurpy > Restaurants in Denver > Taste Of Asia

Taste Of Asia - Denver - Photo album

I order shrimp/chicken with broccoli and veg. lo mein noodles on side. It was delicious; great portion and quality food. I would highly recommend when in area to try this asian type cuisine.
Delightful food and the lunch special is incredible.
I walked over here from the hotel and was greeted nicely. i ordered beef drunken noodle, won ton soup, and Thai spring rolls. Portion sizes were great and the food was fantastic.
My chicken was burnt, they did provide me with a another dish. It had some signs of burnt chicken, though edible.
My daughter-in-law is Indian so went there here. I was very surprised how good everything tasted. My daughter-in-law also said it reminded her of home. Great job y'all.
Place is solid for Chinese takeout. Foods good and the portions are amazing. Recommend to those around Central Park area.
Amazing food and service, very friendly staff and the chili oil is delicious 💖
The best asian food that I ever had.Pad thai and drunken noodle were great!
This place is my absolute favorite Asian cuisine! It could be because they have the vegan options, but when I go here, I buy at least two meals so I have leftovers for a few days. The staff is super friendly and the food and Boba are delicious! Hate that there are negative reviews because you're
sesame chicken had good flavor and texture, Mongolian beef was well cooked. eveyone at our table enjoyed the food. had quick service. went around 1pm
All my shrimp was deveined from my shrimp egg foo young and shrimp fried rice and they were delicious!
I freaking love Taste of Asia. I literally think about it nonstop. Every single thing I've tried is 10/10 delicious and they have so many amazing and healthy vegan options. The staff is so friendly, they treat us like family, and are always down to customize an order just for us. DO NOT SKIP THE SAL
Oh my gosh best crab cheese wantons in Denver...and I have had more than my share. They have that very light flakey wonton shell and (in my case at least) were taken out of the fryer at the perfect time. I've come to expect crab cheese wontons to have a thicker pastry-like shell which when overcooke
Share on WhastApp
Share on Facebook
Upload your pictures