The Woods menù, Denver

The Woods Denver - Menu

Shared Plates

CHICKEN WINGS

6 PIECES, BRINED WITH NEW BELGIUM MOUNTAIN TIME LAGER. TOSSED WITH TRADITIONAL BUFFALO SAUCE

15 $

KOREAN SWEET SOY CAULIFLOWER (V)

CILANTRO, FRIED GARLIC, LIME

15 $

CHARCUTERIE & CHEESE BOARD

ASSORTMENT OF 3 MEATS AND 3 CHEESES, PICKLES, PRESERVE JAM

24 $

SOFT PRETZELS

1554 BLACK LAGER MUSTARD BUTTER

13 $

SMOKED SALMON TOSTADAS

SMOKED SALMON, AVACADO CREMA, CHIPOLTE CREMA, PICO DE GALLO

16 $

SMOKED TROUT BLINI

SERVED WITH CREME FRAICHE AND HOUSE MADE TROUT ROE

16 $

Soups and Salads

FRENCH ONION SOUP

RICH BROTH, CARAMELIZED ONIONS, TOPPED WITH A CROUTON AND CREAMY SWISS CHEESE

12 $

CAESAR SALAD

CRISP ROMAINE, HOUSE-MADE DRESSING, WHITE ANCHOVIES, CROUTONS, PARMA GRANA CHEESE

13 $

SOUTHWEST CHICKEN SALAD (GF)

GRILLED MARINATED CHICKEN, SEASONED BLACK BEAN, ROASTED CORN, PEPITAS, CHERRY TOMATO, COTIJA CHEESE, CORN TORTILLA STRIPS, TOSSED WITH A ZESTY SOUTHWEST DRESSING

17 $

WOODS HOUSE SALAD (GF, V)

MIXED GREENS, TOMATO, CUCUMBER, ASSORTED SEEDS AND NUTS, E.V.0.0. CITRUS DRESSING

12 $

BURRATA SALAD

FRESH BURRATA CHEESE ATOP A BED OF MIXED GREENS, CRISPY BASIL AND SLICED STEAKHOUSE TOMATOES, TOPPED WITH A BALSALMIC GLAZE

17 $

Pizza

SMOKED TOMATO MARGHERITA

GARLIC OIL LAYERED WITH SMOKED TOMATOES AND FRESH MOZZARELLA WITH BASIL

17 $

FAT TIRE SAUSAGE

MOZZARELLA, BASIL, ROASTED RED PEPPER, MUSHROOM, SAUSAGE, HOUSE RED SAUCE

18 $

PEPPERONI

MOZZARELLA, PEPPERONI, HOUSE RED SAUCE

18 $

Sandwiches

SALMON BURGER

SALMON PATTY SEASONED AND SEARED (5 OZ), LETTUCE, TOMATO, PICKLED RED ONION, LEMON GARLIC AIOLI, BRIOCHE BUN, SERVED WITH HOUSE-FRIED POTATO CHIPS

20 $

LEMON PEPPER CHICKEN

CHICKEN BREAST (50Z), LETTUCE, ONION, TOMATO, PICKLE, LEMON DIJON AIOLI, SPLIT TOP SOURDOUGH BUN

17 $

CHEESEBURGER

GRILLED PRIME COLORADO BEEF PATTY, TILLAMOOK CHEDDAR, LETTUCE, ONION, TOMATO, BRIOCHE BUN (UPGRADE TO BISON FOR $3)

17 $

WOODS BURGER*

GRILLED PRIME COLORADO BEEF PATTY, TILLAMOOK CHEDDAR, CANDIED BACON, LETTUCE, TOBACCO ONION, TOMATO, CHIPOTLE AIOLI, BRIOCHE BUN (UPGRADE TO BISON FOR $3)

20 $

VEGAN BURGER (V)

VEGAN BURGER PATTY, LETTUCE, ONION, TOMATO, SPLIT TOP SOURDOUGH BUN

18 $

GRILLED CHEESE

TILLAMOOK CHEDDAR, SWISS, WHITE AMERICAN, BRIE, TEXAS TOAST

15 $

Large Plates

ROCKY MOUNTAIN SEARED TROUT

SERVED WITH A KALAMATA & BALSAMIC VINAIGRETTE, MASHED POTATOES, AND SEASONAL VEGETABLES

28 $

CHICKEN PICCATA

SAUTÉED CHICKEN THIGHS, GLAZED WITH LEMON CAPER SAUCE, ORZO PASTA, ASPARAGUS

24 $

FLAT IRON STEAK* (GF)

80Z. STEAK, CHIMICHURRI, FRIES, ASPARAGUS SPEARS

30 $

POTATO GNOCCHI (GF, V)

MUSHROOMS, SPINACH, CASHEWS, ALMONDS, WITH A VEGAN CHEESE SAUCE

20 $

SEARED SCOTTISH SALMON (GF)

WILD RICE, ASPARAGUS, SWEET RED PEPPER COULIS, CHARRED LEMON

29 $

*

*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Desserts

CHOCOLATE BROWNIE (GF) WITH CREME ANGLAISE

12 $

STRAWBERRY CAKE WITH SUGAR-GLAZED STRAWBERRIES AND WHIPPED CREAM

12 $

ICE CREAM

CHOCOLATE, VANILLA, STRAWBERRY

9 $

WHITE CHOCOLATE RASPBERRY CHEESECAKE WITH ROASTED ALMONDS

11 $