Always looking to uplevel, we add three house-made cookies - butter, chocolate chip, and chocolate wafer cookies - all swirled through a vanilla icing ice cream. Seriously, this is the best Cookies & Cream you've ever had.
7.99 $
Pint of Salty Dog Chocolate
This started out as a mistake when a prep chef used tablespoons instead of teaspoons of salt. However, it turned out to be a delicious mistake. A medium-bodied chocolate that tastes like a brownie batter. Erika told them to "throw it into the dipping cabinet, call it Salty Dog Chocolate, and let's see what happens." It continues to be our most popular flavor.
7.99 $
Pint of Brown Butter Pecan
Our take on the classic butter pecan ice cream. Beurre Noisette (ooh la la) is the flavor profile we try to match. Browning butter imparts a rich, nutty flavor to the cream. Pecans are double toasted in our ovens to prevent the pecans from getting soggy as they are suspended in the cream.
7.99 $
Pint of Salted Caramel
Those burns on our kitchen staff? Salted. Freaking. Caramel. Sugar is melted in our kettle until it pillows up and reaches the perfect temperature. Smoking and scorching is all part of the process in making this delicious sweet and salty confection. We then slowly add cream and carefully mix it into the boiling sugar, creating one of our most popular flavors.
7.99 $
Pint of Tin Cup Whiskey with Pistachio Brittle
Colorado’s own Tin Cup Whiskey is added to our sweet cream, and if that wasn't enough, this amazing ice cream is then studded with "from scratch" pistachio brittle chopped throughout. Sweet, salty, nutty... this flavor has it all.
7.99 $
Pint of Mint Chocolate Bark
This shows what we do best… a pound of fresh mint: torn, steeped, and strained; hand-shaved Belgium milk chocolate; and fresh, Colorado cream all combine for an unparalleled explosion of fresh ingredients and uncompromised quality.
7.99 $
Pint of Earl Grey with Shortbread Cookies
t's like having high tea with the Queen. Hints of bergamot orange give way to the lavishness of our cream. This ice cream has been featured on the Cooking Channel's "Unique Sweets."
7.99 $
Pint of Basil with Blackberry Swirl
Our signature flavor... a pound of fresh basil is cleaned, torn, and steeped overnight in our local cream. Like a tea, we strain the basil out and swirl in our house-made blackberry sauce... a balance of earth and sweet. Fresh ingredients make this innovative flavor a surprising treat.
7.99 $
Pint of Coconut Creme Brulee (Vegan)
Creamy coconut with pops of house-made brûlée chips are the primary characteristics of this vegan delight.
7.99 $
Pint of Milk Chocolate
Belgium chocolate and Colorado cream took a walk down by the Arkansas. The result? Beautiful, velvety milk chocolate ice cream.
7.99 $
Main Menu
Pint of Basil with Blackberry Swirl
Our signature flavor... a pound of fresh basil is cleaned, torn, and steeped overnight in our local cream. Like a tea, we strain the basil out and swirl in our house-made blackberry sauce... a balance of earth and sweet. Fresh ingredients make this innovative flavor a surprising treat.
7.99 $
Pint of Blueberry Lemon
Five pounds of perfectly ripe blueberries go into every batch of this crowd pleaser, and a touch of tart lemons complete this oh-so-yummy ice cream.
7.99 $
Pint of Brown Butter Pecan
Our take on the classic butter pecan ice cream. Beurre Noisette (ooh la la) is the flavor profile we try to match. Browning butter imparts a rich, nutty flavor to the cream. Pecans are double toasted in our ovens to prevent the pecans from getting soggy as they are suspended in the cream.
7.99 $
Pint of Cookies (three ways) & Cream
Always looking to uplevel, we add three house-made cookies - butter, chocolate chip, and chocolate wafer cookies - all swirled through a vanilla icing ice cream. Seriously, this is the best Cookies & Cream you've ever had.
7.99 $
Pint of Coffee Bean
Denver's own Novo Coffee is ground and steeped overnight in our fresh Colorado cream. The resulting concoction contains all of the bright coffee flavor but none of the bitter. One of our quiet standouts.
7.99 $
Pint of Earl Grey with Shortbread Cookies
t's like having high tea with the Queen. Hints of bergamot orange give way to the lavishness of our cream. This ice cream has been featured on the Cooking Channel's "Unique Sweets."
7.99 $
Pint of Brown Sugar Cinnamon
Warm and inviting... we've added Red Ape cinnamon and the perfect amount of brown sugar to create an amazing blend. You may want to spread this on toast or a cake, but you can just eat it with a spoon.
7.99 $
Pint of Milk Chocolate
Belgium chocolate and Colorado cream took a walk down by the Arkansas. The result? Beautiful, velvety milk chocolate ice cream.
7.99 $
Pint of Mint Chocolate Bark
This shows what we do best… a pound of fresh mint: torn, steeped, and strained; hand-shaved Belgium milk chocolate; and fresh, Colorado cream all combine for an unparalleled explosion of fresh ingredients and uncompromised quality.
7.99 $
Pint of Salted Caramel
Those burns on our kitchen staff? Salted. Freaking. Caramel. Sugar is melted in our kettle until it pillows up and reaches the perfect temperature. Smoking and scorching is all part of the process in making this delicious sweet and salty confection. We then slowly add cream and carefully mix it into the boiling sugar, creating one of our most popular flavors.
7.99 $
Pint of Salty Dog Chocolate
This started out as a mistake when a prep chef used tablespoons instead of teaspoons of salt. However, it turned out to be a delicious mistake. A medium-bodied chocolate that tastes like a brownie batter. Erika told them to "throw it into the dipping cabinet, call it Salty Dog Chocolate, and let's see what happens." It continues to be our most popular flavor.
7.99 $
Pint of Vanilla Bean
Aromatic vanilla beans combine with fresh sweet cream to create a joyful and bright Vanilla Bean ice cream.
7.99 $
Pint of Coconut Creme Brulee (Vegan)
Creamy coconut with pops of house-made brûlée chips are the primary characteristics of this vegan delight.
7.99 $
Pint of Tin Cup Whiskey with Pistachio Brittle
Colorado’s own Tin Cup Whiskey is added to our sweet cream, and if that wasn't enough, this amazing ice cream is then studded with "from scratch" pistachio brittle chopped throughout. Sweet, salty, nutty... this flavor has it all.
7.99 $
Darkest Chocolate
We shoved the most amount of dark chocolate we could into one bite. This tastes like fudge!
7.99 $
Pint of Berry Crisp
Mixed berries (strawberries, blueberries, raspberries and cherries) are baked and blended into a vanilla ice cream. It gets dotted with a gluten free oat crisp as the ice cream comes out of the machine.
7.99 $
Pint of Dark Chocolate and Espresso
Our richest chocolate and freshly ground espresso beans. A delicious combination!
7.99 $
Pint of Grapefruit Brown Sugar Sorbet
Grapefruit and brown sugar are blended together and frozen to create a perfectly tart and sweet sorbet.
7.99 $
Pint of Joan's Pumpkin Pie
We make a pie inspired by Erika's mother's recipe - a chiffon pumpkin pie. This then gets blended into the ice cream and graham cracker crust is scattered through. A perfect fall flavor.
7.99 $
Pint of Pineapple Upside Down Cake
Pineapple soaked cake is dotted in a pineapple scented ice cream with a pineapple and Bordeaux cherry filling swirled through the ice cream.
7.99 $
Pint of Zucchini Bread
Homemade zucchini bread is baked and crumbled. This is blended with sunflower seeds for a nice crunch and then rolled into a sweet cream cheese ice cream.