Arada Ethiopian Restaurant - Denver - Photo album

Delicious food and wonderful service. The food is so tasty. We got the spicy chicken. My favorite sides are the greens and curry, unfortunately I cannot remember the name. I hope that I can come back the next time I visit Denver!

Honestly, when you walk into the place and sit down you notice that the place is usually empty. The chair that you sit on are old and the walls are a bit rough in places. Then you are offered a menu from the waitress/owner. A simple and small menu. We ordered an appetizer and the meat entree with th

Heimeme the owner was so burnt out and it trickles into her business! We took 7 people for a first time experience and the best word that comes to mind was disaster! $$$ !!!DO NOT COME HERE!!! $$$ we spent $195 with a 15% Tip on low grade Baby food mush for 6 people. They charge a $5.50 split pla

Great atmosphere, and even better food! You will wait a little bit for your food, but it did seem like a small operation so it's understandable.

Food was great! But I wish there was more of it, my boyfriend and I ordered two separate entrees and they arrived on one plate with little protein. In total it was $30! We ended up going to McDonald’s after because we were still hungry. Also we ordered hummus but never received it because she forgot

Being Ethiopian myself I wanted to support this restaurant, especially seeing all of the positive reviews. I came here with my family the other day and it was the worst service I have ever EVER received. It took the woman 10 minutes to acknowledge us and once she did she was unbelievably rude. It tu

My Favorite Ethiopian place. Friendly waitstaff, amazing flavors. Best Ethiopian food I have ever had. Highly recommend the Vegetarian Combination platter, great value. Arrive early on First Fridays because it gets busy.

My husband and I have been visiting this great restaurant since it was located on Colfax. This is a wonderful locally-owned business with authentic regional food. The owner does an excellent job with service and cooking. For those not used to non-American dining experiences, the flavors and method o