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Sluurpy > Restaurants in Denver > Slice Works Pizza

Slice Works Pizza - Denver - Photo album

Amazing pie. Great specialty options too. The crust was firm and crispy. Not getting a folded soggy slice here. My piece stayed flat as a board when lifted off my plate. East coast NYC person here and these guys know what their doing!!
Really great pizza!! We stopped by here on a whim and were delighted by the choices offered for signature pizzas, including Baked Potato, Mac & Cheese (their pizza of the month), and many more. We ultimately decided on the Buffalo chicken and it was delicious. We both enjoyed that the chicken was ve
Everything was good. We couldn't believe the portion sizes for the price. It did take a while dining in upstairs, but you can get it faster downstairs if you don't want to wait.
Awesome pizza place on Colfax! We usually go here whenever we are on Colfax, and was definitely worth the money! Staff was very friendly, waiters also friendly, not too long wait for to-go or dine in orders (you can dine-in upstairs) , and most importantly… DELICIOUS pizza!!! My sausage pizza slice
Sliceworks East Colfax Denver Colorado.Excellent taste highly recommended. Bar upstairs . Pizza of the Month definitely worth a shot.
I saw this place in Castle Rock and then again when I was passing through downtown on Colfax and didn’t realize they were part of the same business. I popped in decided to give ‘em a try. The space on Colfax is awesome a two-story loft building with full bar upstairs. They have tons of pizza choices
Sauce and cheese combo great. I'm not sure what's going on with the super dense/cracker crust but I'd still eat here again 😋
This pizza place is awesome. I have eaten here at least 5 times before writing this review. All within this month I should add. And I absolutely love it. Staff is super cool 😎, the atmosphere is full of good vibes, and the pizza is outstanding. Garlic knots are a must if you visit! Wich you shou
Hands down one of the best pizza slices I've ever had. At an affordable price. Highly recommend!
Best garlic knots in the city! You can buy them in quantities of 1 to…however many you want!!! Everything is cooked and ready to go, they just put it in the oven for you after you order so it’s nice and hot. It’s a pretty quick process if you’re looking to do takeout or there is seating inside too.
This used to be my favorite pizza joint, but this location has gone downhill of late. I got the veggie slice and a chicken parm roll, the veggie slice is usually very fresh and the veggies are crunchy, this time it tasted soggy and like they used frozen veggies. The chicken roll was mostly bread. Pl
As a NY native and new resident to CO, my quest to find authentic NY style pizza began 9 months ago. I tried Cart-Driver RiNO (fantastic), Boardwalk Pizza in Northglenn (NJ style pizza. Good but not scratching that crispy thin crust itch), and Beau-Jo's (Not NY style in the slightest but I had to tr
Very good pizza slices. We were impressed with every slice we tasted. Limited seating.
We eat here every few weeks or so. The pizza is ALWAYS delicious, their prices are very fair, and the customer service is always stellar! Buffalo Chicken Pizza is my favorite, but you can't really go wrong.
They have some really good slices, but the calzones are amazing! You get pretty much a whole pizza for $10 with $1 for additional toppings. I highly recommend you swing by and try all the unusual flavors.
Good pizza, Great service!
Good thin crust slices, but garlic knots are super inconsistent, and the one on the left was not cooked through and doughy
Upstairs Is A Chill Vibe, Great Staff, Will Say They Lack On Tequila And Other Hard Liquor Options For Shots At The Bar, But Offset That With The Amazing Food, Great Portions For The Price. Chill Spot Parking Is A Pain Here, But The Food Is Worth It. :)
Gluten free review. Their wings are great and huge. Recommend to order them AND your pizza well done. The bottom of my pizza was super soft and hardly edible w my hand. They might add too many ingredients for the thickness of crust tbh which leads to the crust giving way, but when I put it in the ov
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