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Sluurpy > Restaurants in Denver > Benihana

Benihana - Denver - Photo album

Friendly staff, Delicious food. Shortage of staff, Made a reservation and was in 20 min later. The pictures with menus are old prices, 30 dollars and up on the main course.Rice/noodles are separate from the protein options. Please explain the menu better to new people like me. Went in to cele
We had a blast! Loved getting a show while enjoying dinner. Great for kids and adults, they have tons of cocktails. The spicy shrimp hibachi was a delight
Quentin was one of the coolest chefs, by far one of the funniest, and more importantly, most talented behind the grill that we’ve ever come across at any Benihana’s!! He not only satisfied our appetite, but our kids were truly amazed by his skill, professionalism and expertise and more importantly
This place was great! First time here and it was amazing. Aspen our server was great and super nice. I didn’t like the first drink I ordered so she replaced it with another one! Welton, our cook was pretty awesome too. His tricks were so funny and he made the whole table laugh. I had the best experi
One of our favorite restaurants for fresh grilled food. Their fried rice is the best!! If you like spicy food, Diablo sauce is highly recommended!!
Was able to squeeze in a late reservation and had a very nice dinner and enjoyed a very good drink! My server Angelica was so nice and polite, we usually go to the location in Broomfield but I could see us coming back to this one more often.
Awesome sushi, loved it!! Steak and chicken, very fresh, very tasty. Food is great This was taken out 👍 Line inside was not long but there was a line
We went last night for a family dinner. We didn’t have to wait long to be seated. I want to say , Angelica, was our server. She was attentive, polite and quick. I can’t remember the cooks name but he was also amazing and very involved in the energy at the table. 10/10 will be back!
We had the best time for my birthday! Our server, Daniel, went above and beyond to make sure our experience was spectacular. He was always there when we needed him, anticipated our needs before we did, and was all around a fun guy! Quinton was our chef. His jokes were so funny, and the food was phen
Daniel was such a great server. Very attentive and thorough and it felt like he’s been doing this as a pro, for a very long time. Chef Mateo, our Evan Peters 😃 was really kind and sweet too! It was great celebrating my birthday here and I’ll be back! I didn’t get my birthday song or treat but I’ll l
My family and I had a wonderful experience at Benihana last night. Our server was Daniel and our cook was Carlos. They both did an outstanding job! We dine at Benihana often and these two outstanding employees were probably the best we've ever had. Service was fast attentive and probably the be
Great atmosphere! I absolutely adored our server leslye. She was quick and attentive and very kind with our table! Even brought us refills without us asking! Definitely will be asking for her next time I come. Loved the food! Especially the sushi.
Always fun and entertaining to dine here. We had Kayla and Beto taking care of us and it was great! Even had a snack to take home!
Went for my birthday November 3, 2023 and we had a great time. Thank you very much Steve for making memorable moments.!! I’ll come back and you can take us out dancing 😀 thank you to the wonderful chef, and all his tricks. Food was fabulous.
Our waitress Maddi was so amazing! She treated us so well from the second we sat down. She made the experience so much better. We frequent this location and love everything about it from the food to the atmosphere- it’s a fun experience every time!
An absolute pleasure of an experience. The entire staff was incredibly pleasant and helpful but the standouts were the waitress, Angel, and our chef, Spence. It was a very busy night at the restaurant but Angel went above and beyond to treat every customer at our table like we were priority. Her mem
Always enjoy going here. This time we had Chef Spence who was probably our favorite table-side chef over the past 20-years of eating here. Also, we had a server in training, Stephanie, who was an absolute delight. Only ongoing suggestion would be to update the ambience and put some money into renova
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