Fluffy and crispy doughnut with condensed milk dipping sauce.
5 $
Cold Chili Sauce Chicken
Chinese style cold chicken in chili sauce.
8 $
Edamame
Steamed and salted edamame.
6 $
Kimchi
Homemade Korean kimchi.
4 $
Pan-Fried Dumplings
7 $
Scallion Pancake
5.5 $
Shredded Tripe Skin
Shredded tripe skin with onions, green and red peppers in chili sauce.
7.5 $
Spicy Edamame
Edamame tossed in salt, garlic and Chinese chili.
7 $
Entrees
Hot Pot Combo
Bronze Empire's special hot pot combination! Choose 1 soup base, 1 meat, assorted vegetables and 1 rice or noodle.
26 $
Chicken Fried Rice
Chicken fried rice with fresh vegetables.
14 $
Kimchi Fried Rice
Vegan friendly kimchi fried rice.
13 $
Kobe Beef Fried Rice
Kobe beef fried rice with fresh vegetables.
19 $
Mapo Mala Tofu
Traditional mapo tofu with Szechuan mala sauce.
10 $
Szechuan Spicy Chicken
Szechuan style spicy fried popcorn chicken.
15 $
Spicy Shrimp Boil
10 pieces of Chinese style boiled flounder with Chinese spicy sauce and vegetables.
16 $
Spicy Boiled Flounder
Chinese style boiled flounder with Chinese spicy sauce and vegetables.
19 $
Sweet & Sour Spare Rib
Spare ribs in sweet and sour sauce.
14 $
Lychee Pork
Deep fried pork and sliced water chestnut are served in sweet and sour sauce.
13 $
Garlic Baby Bok Choy
Stir fried Garlic Baby Bok Choy in oil and garlic.
9 $
Sichuan Napa Cabbage Stir-Fry
Stir fried Sichuan Napa Cabbage in garlic, vinegar, and Chinese chilies.
9 $
Hot Pot Accessory
Fresh Aorta
Known as huanghou in Chinese, aorta is another popular ingredient for hot pot. The texture of huanghou is chewy and tough. This texture is this ingredient's main draw as it doesn't have much flavor of its own and so depends heavily on the sauce and spicy broth for added taste.
13 $
Fermented Bean Curd
1.5 $
Duck Blood
Duck blood is delicate and crisp in texture.
11 $
Cilantro
1.5 $
Fried Bread Stick
6 $
Fried Onion
1.5 $
Frozen Gyoza
6 $
Minced Garlic
1.5 $
Mini Hot Dog
7 $
Premium Tripe
19 $
Quail Egg
6 $
Raw Egg
2 $
Hot Pot Soup Base
Herbal Pot
6 $
Original Pot
6 $
Spicy Pot
6 $
Tom Yum Pot
6 $
Vegetarian Pot
6 $
Meat and Poultry
Duck Feet
9 $
Angus Prime Rib
13 $
Beef Brisket
Brisket is cut of meat from the breast or lower chest of beef or veal. The beef brisket is 1 of the 9 beef primal cuts, though the definition of the cut differs internationally.
10 $
Beef Tripe
Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep.
7 $
Chicken Breast
8 $
Kobe Beef
23 $
Lamb Shoulder
12 $
Pork Belly
8 $
Premium Beef Tongue
12 $
Snowflake Beef
21 $
Spam
7 $
Wagyu Full
6 oz.
70 $
Wagyu 1/2
3 oz.
40 $
Noodle and Rice
Udon Noodle
4 $
Instant Noodle
4 $
Potato Noodle
4 $
Rice Cake
4 $
Rice Noodle
4 $
White Rice
4 $
Yum Noodle
4 $
Sauces
TBE Special Chili Sauce
Homemade Chinese chili blend.
1 $
Oyster Sauce
1 $
Sacha Sauce
Sacha sauce.
1 $
Soy Sauce
Soy sauce.
1 $
Sesame Paste
Sesame paste.
1 $
Sesame Oil
Sesame oil.
1 $
Seafood
Fish Tofu
Fish tofu is actually not tofu at all, it's a starchy fish cube that has a tofu-like texture. It usually does contain fish and soy bean oil.
7 $
Abalone
10 $
Arctic Surf Clams
The Atlantic surf clam, also called the bar clam, hen clam, skimmer or simply sea clam, is a very large, edible, saltwater clam or marine bivalve mollusk in the family Mactidae. It is commonly found in the western Atlantic Ocean.
8 $
Clams
10 $
Crab Stick
7 $
Flounder Fillet
7 $
Green Mussel
7 $
Oyster
10 $
Peeled Shrimp
8 $
Salmon Fillet
Salmon fillets are the most commonly used cut of the fish and for good reason: removing the pin bones is simple and the cut lends ilself to all methods of cooking.
11 $
Scallops
10 $
Shrimp with Shell
13 $
Small Cuttle Fish
8 $
Wild Patagonian Shrimp
13 $
Vegetables
Carrot
5 $
Sweet Corn
5 $
Asparagus
6 $
Baby Bok Choy
5 $
Bean Curd
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varuing softness; it can be silken, soft, firm or extra firm.
6 $
Black Fungus
Cloud ear fungus is an edible jelly fungus. It grows on trees in mountainous regions, is gray-brown in color and is often used in Asian cooking, especially Chinese cuisine.
7 $
Broccoli
5 $
Chinese Yam
Chinese yam, also called cinnamon-vine, is species of flowering plant in the yam family. It is sometimes called Chinese potato or by its Japanese name nagaimo. Chinese yam is covered with thin yellowish skin over its crispy white flesh. The flesh is slightly sweet and can be eaten both ways, raw or cooked. The taste of Chinese yam is quite similar to water chestnut, but with a firmer and slimmer texture.
6 $
Daikon
5 $
Fresh Tofu
5 $
Fried Tofu Skin Roll
9 $
Frozen Tofu
5 $
King Mushroom
7 $
Lettuce
5 $
Napa Cabbage
5 $
Pumpkin
5 $
Seaweed Knot
5 $
Tong Hao
Tong hao is called crown daisy, garland daisy, edible chrysanthemum, garland chrysanthemum or chrysanthemum greens.