Sluurpy > Restaurants in Denver > The Palm Denver

Review The Palm Denver - Denver

Brandon B
Dinner served at it’s best! Food chain serving high-end steakhouse fare, seafood, and diverse wines in a classy environment. Steaks are tender, juicy, and flavorful with sides just as good as the steak itself. Great dessert selection from their 7 layer carrot cake to their pumpkin creme brûlée and seasonal berries topped with whip cream. Great service and great experience with a full belly of satisfaction. Enjoy my foodie connoisseurs!
David Greenberg
I had a wonderful dinner. Not perfect but I was still very satisfied. I started with a bowl of lobster bisque. It wasn’t hot enough or good enough to stand out compared to the rest of the dinner. But everything else was good enough that they get a pass on my comments about the soup. I ordered the veal chop medium rare + Pittsburgh and they cooked it perfectly, beautifully! It was exquisite piece of meat (See the pictures). I had it with what they called “exotic” mushroom risotto. While it was absolutely delicious, there was nothing exotic about the mushrooms. Shiitake, porcini and button mushrooms, the staple of any grocery store produce section. But it was still delicious! My server Ryan was terrific and When the manager stopped by and chatted with me, it capped off a terrific evening. I’m looking forward to returning soon.
Kelly Schulte
Absolutely amazing food. We ordered a filet mignon and the lamb rib chops. Superb!!!! Meat was cooked to perfection. We will be back again. Promise!
Natali Natali
Very very slow service. We were hungry and waited one hour our food. Food not bad. We took Veal Martini and Bone-In Colorado Veal Rib Chop Malfata. If you have enough time I recommend this restaurant
Elsa Alaswad
Great appetizers, but the Chilean sea bass was incredibly dry. The desserts were so-so.
William Ames
Best valentines dinner ever. Chef Anthony Ramos and the servers are incredible. 6 stars. Our third valentines here.
Sophie Barry
I am absolutely in love with this location! I brought my board of directors here for a dinner in the private dining space, and that experience was amazing!! Booking the room was very easy and the restaurant itself provided the exact ambiance we were looking for. When we arrived, we were greeted with a friendly smile by Patrick at the host stand. He was so kind and he made my attendees feel so welcome! In the private room, Brooke was able to get dinner service going and keep it flowing so nicely. That is a huge task (my board members get easily distracted) but Brooke kept the meal service moving and gave us the attention that we loved and appreciated. She was so friendly and so professional! Two days later, I came to the restaurant again and Patrick and Brooke both remembered my name and came by to check on me several times! I love this level of customer service and I appreciate them more than I can put into words!
Blair Ohler
There are many places in Denver where one can get a good meal. However, I have never been disappointed with The Palm. Saturday evening, my wife and I had dinner with the wonderful group at The Palm. The food was excellent and plentiful with more than enough for us and some to take home. The ambience and excellence of the staff is the big draw for us. We were treated exceptionally well and had a visit from time to time from the manager to make sure that all was well--as it was and always has been. Of course, the Maryland style crab cakes are the big draw for us and they were filled with quality lump crab meat, almost as good as on the Eastern Shore. Great job all the way around. Thanks for being great and staying that way.
James Groth
Always great. We've been to The Palm for Thanksgiving, an anniversary, a birthday, and just because and have yet to be disappointed. The service is excellent, food has been perfect each time (recommend the lobster bisque, any steak, the seasonal gnocchi, and their turkey dinner for Thanksgiving especially). Also, for an upscale restaurant, the atmosphere isn't as stuffy, so you're just as comfortable dining in khakis/a casual dress as you are in a suit/LBD.
Justin Pigeon
We went here for Valentine’s weekend and were impressed by every course. The service was great and it is clear that the kitchen takes pride in everything from the sides to the entrees. Our meal was full of flavor and friendliness. It was a lovely way to experience Denver!
Luis Villamarin
Went to the Palm with my wife to celebrate our anniversary. We had a great time. Ryan was very helpful and very professional, our steaks were initially overcooked and Ryan was quick to replace out steaks. Stellar service, incredibly delicious food. The next time we visit Denver wellw come again.
Keith Venable
The Palm Denver is one of my favorite restaurants in Denver, and there are a lot of choices here. The service is always very good and the food is always delicious. On my last visit however, I tried the Lobster Bisque and it was incredible. The presentation is first class with the way the servers pour the soup into your bowl tableside. Then the flavor, WOW!!! I told my friends and family we will have to go back and MUST order the bisque. Kudos to your culinary team for this perfection in a bowl.
Heather Siegfried
Dinner was superb!!! My date had the filet mignon, cooked perfectly and I enjoyed a lovely piece of salmon that was honestly too large to finish. The bartender, Mike, crafted a perfect martini and a fantastic Manhattan! We finished our meal with a delicious, creamy slice of house-made cheesecake. Service was outstanding. We were not rushed, but always promptly attended to when needed. We thoroughly enjoyed our experience. Five stars to The Palm!!
Travis Kelly
Went in for the VDay Special!! Wow!!! So much Food what a great deal!!! Service was amazing!! My food was perfect!! my My onions and Chips were Golden brown and Crispy!! My steak was Perfectly Cooked..My Lobster was huge and tender!! I felt like a Rock star After I left Manager Came to the Table and so did the chef to say hello and see how my Food was!! Wow thats service!
Mattie Owens
We had reservations at another restaurant that was going to make us wait 40 minutes past our time. We walked to Palm and got right in. We were pleasantly surprised because it does not look like anything special. Our server, Brooke was a delight. We had a magnificent salad followed by Chilean Seabass that did not disappoint. Dessert was out of the question after our tasty meal.
The Earthling
A co-worker and I had decided to visit The Palm Denver for dinner last night....let's see how the evening went. We walked into the restaurant and we were immediately greeted by a very nice and polite hostess, we were taken to our table (a very comfortable round booth) and seated. A few minutes later Kellie the General Manager stopped by and introduced herself, she also introduced our waiter Steve, they were both a pleasure to talk to. For Appetizers we ordered: Thick-Cut Applewood-Smoked Nueske Bacon - maple-glazed, house-made steak sauce Jumbo Lump Crab Cake - jicama slaw and Old Bay aioli The appetizers were presented perfectly and tasted great, you could tell the ingredients were fresh and high quality. For Salads we ordered: Beefsteak Tomato Capri - sliced tomatoes, basil, and imported Mozzarella di Bufala Iceberg Lettuce Wedge - Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions My Capri salad was very good, I don't know where they found the most juiciest tomatoes I ever tried, but I really want to know! The Mozzarella was also amazing, it must of been imported straight from heaven! The Wedge salad also looked very good and my co-worker was very pleased with it. For Dinner we ordered: Prime New York Strip Strauss Free Raised® Grass-Fed Filet Mignon Hand-Cut French Fries & Creamed Spinach Both steaks were cooked perfectly and you could easily tell these were not your ordinary supermarket steaks...they truly melted in your mouth. The steaks were also seasoned perfectly and did not require any additional salt or pepper. Amazing! As for the sides, to me there is nothing better than good french fries with a steak, and let me tell you...these hand-cut fries were awesome! They were cooked and seasoned perfectly. I'm not much of a spinach guy, but my co-worker said it tasted great. For Dessert we ordered: New York Style Cheesecake - raspberry sauce Chocolate Layer Cake - 7-layer dark chocolate cake with chocolate ganache Both desserts were awesome, the Cheesecake reminded me of the great cheesecakes I used to get back home in the Big Apple and the Chocolate Cake was sinfully good! If you couldn't tell by now, we had a wonderful time at The Palm Denver! The food was Awesome, and the service was second to none! You can tell the staff really likes working at the restaurant and that they make sure the customer has a great experience. If you find yourself in the Denver area and want to have a special dinner...don't hesitate at all, head on over to The Palm Denver!
Joseph Pryor
If you like the Palm you will like it here. Very nice atmosphere and the usual great waiters. My only complaint was that my ribeye wasn't cooked enough on the outside. Also since I was sharing it with someone I wished they had offered to slice it. That's what the Palm in NYC does.
Alfredo Andouille Apple pie Arancini Baba Ghanoush Baby Back Ribs Bagels Baguette Baked Ziti Bananas Foster Bangers And Mash Bass Beef Beef Bourguignon Beef Cheeks Beignets Bento (Lunch Box) Bibimbap Biscuits and gravy Blood Sausages BLT Bolognese Bouillabaisse Bread Pudding Breakfast Burrito Breakfast Sandwich Burger Burrito Burrito Bowl Cakes Calamares Calamari California Roll California Style Pizza Cannelloni Cannoli Carbonara Carrot Cake Cassoulet Catfish Caviar Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak Chicago Dog Chicken And Waffles Chicken Croquettes Chicken fried steak Chicken Parmesan Chicken Sandwich Chicken Wings Chili Chilli Chicken Chocolate mousse Chowder Churrasco Cioppino Clam Chowder Clams Club Sandwich Cobb Salad Cod Confit Coq au Vin Corn dogs Corned Beef Couscous Crab Crab Cake Crab Legs Crab Rangoon Crawfish Creme Brulee Crepes Croque Madame Croque Monsieur Croquettes Cuban Sandwich Cucumber Salad Cupcakes Curry Deep dish pizza Dim Sum Donburi (Rice Bowl) Donuts Duck Duck Confit Dumplings Eggplant Eggs Benedict Escargot Etouffee Fajitas Falafel Fattoush Filet Mignon Fish Fish & Chips Fish Sandwich Fish Soup Fish Taco Focaccia Foie gras Fondue French Dip French Fries French onion soup French Toast Fried cheese Fried pickles Fried shrimp Frog Legs Frozen Yogurt Galettes Gazpacho Gelato Goat cheese salad Green Curry Grilled cheese Gyros Haddock Halibut Hamburgers Hanger steak Hoagie Hot Dog Hot Pot Hummus Ice Cream Jambalaya Juice & Smoothies Kabobs Kale Salad Key lime pie Kobe Beef Laksa Lamb chops Lamb Shoulder Lasagne Lechon Lemon tart Lettuce Wraps Lobster Lobster Roll Mac and cheese Macarons Macaroons Mandarin Duck Matzo Ball Soup Meatballs Meatloaf Meringue Minestrone Mortadella Moussaka Mussels Nachos New York Style Pizza Noodle Octopus Omelette Osso Buco Oyster Pad Thai Paella Pancakes Pasta Pastrami Sandwich Patatas Bravas Peking Duck Perogies Philly Cheesesteak Pho Po' Boys Poke Bowls Polenta Pork Loin Pork Roll Pork Tenderloin Poutine Prawns Pretzel Profiteroles Prosciutto Quail Quail Eggs Queso Quiche Ramen Red Beans and Rice Reuben sandwich Ribs Risotto Roast Beef Roquefort Salad Salmon Salmon Salad Saltimbocca Sandwiches Scallops Schnitzel Scrapple Seafood Paella Seafood Platters Shawarma Shellfish Shrimp Shrimp and Grits Soup Dumplings Souvlaki Steak Frites Steak Sandwich Steak Tartare Suckling Pig Sukiyaki & Shabu Shabu Surf And Turf Swordfish Tacos Tagliatelle Tandoori Chicken Tapas Tater tots Tempura Tikka Masala Tilapia Tiramisu Toasts Torte Tortellini Tortelloni Tortillas Tostones Tres Leches Tuna Tuna Melt Turkey Burger Turkey Sandwich Udon & Soba (Wheat & Buckwheat Noodle) Veggie Burger Waffle Fries Waffles Waffles & Crepes Wings
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