Ototo Raw Bar & Robata Grill

So happy Ototo is back open. It’s our favorite spot over their sister Sushi Den. The food is consistent and good! We’ve never had a bad bite there. The spicy edamame is a favorite and tried the Brussels sprouts last night. I have to say they are my new favorite. The uniqueness of the Japanese grill brings about so many interesting dishes. Try this place. You won’t be disappointed. I took one star way as it’s a small place and if you are looking for an intimate setting this is not it. They have tables for 2, but they are so close to other tables for 2.

My experience at Ototo left me thoroughly impressed. From the moment we stepped inside, the warm ambiance and attentive service set the stage for a fantastic dining experience. Our party of three had the pleasure of being served by Christina, whose impeccable knowledge of the menu and cheerful demeanor made our evening even more enjoyable. She guided us through Ototo's extensive list of Japanese robata-style tapas, ensuring we made the most of our culinary journey. Our journey began with the Kara-Age, which arrived perfectly crispy on the outside yet succulent on the inside. The combination of flavors in the Honey Miso Eggplant transported our taste buds to new heights, leaving us craving more. The Crispy Spicy Tuna was a delightfully modern twist on a traditional dish, with its subtle spiciness perfectly complementing the freshness of the fish. A highlight of the evening was the Angus Beef Sirloin Carpaccio. Christina's recommendation proved to be spot-on, as the thinly sliced beef melted in our mouths, releasing a symphony of flavors that were simply divine. Lastly, the Tako Yaki, a classic Japanese street food delicacy, was bursting with savory goodness, leaving us wanting to order another round. The quality and presentation of each dish were outstanding, and the portion sizes left us feeling satisfied without being overwhelmed. Christina's attentiveness and genuine enthusiasm added a personal touch to our dining experience, making us feel valued and appreciated as customers. In conclusion, Ototo, accompanied by the exceptional service from Christina, exceeded our expectations, providing us with an unforgettable culinary adventure. I highly recommend a visit to experience the delightful flavors and warm hospitality for yourself.

Ototo is another gem the Kizaki brothers have created, and one of my favorites in all of Colorado! An assortment of "country" themed Japanese small plates which were all to drool for. And I mean, every single dish were delicious (I've tried them all). I am so happy Ototo is finally reopened after nearly 3 years (seems like eternity) of shut down due to COVID. They even had marinated chicken hearts on a skewer, lamb on skewer, whole grilled squid, fresh raw oysters and so many mouth watering small plates to keep you entertained along with fabulous drinks from the bar! And Oh!!...and some of the best Ramens I've had anywhere are found here, too!! I've had a real snooty server before but most are great, every restaurant seem to have a few. Food is great though.

Awesome, friendly service and delicious food. Portions were also larger than expected and after 8 dishes we were STUFFED (there were 2 of us). We ordered the Honey Miso Eggplant, Kinpira Gobo, Agedashi Tofu, Bacon Mochi, Karaage, Buta Kimchi, Ebi-Mayo, and Maguro Sashimi Yoten Mori as well as a bottle of sake… All for $75/person including tip (cheaper than we anticipated for the amount of food ordered). We will definitely be returning!

Friendly, fast service, cool vibe. The Brussels sprouts were amazing. Each little leaf was crispy. The short rib was seriously the best I've had. Can't wait to go back!