Max Beitel
Food was unreal, and fairly priced considering the location! Everything placed between the two hefty slices of top 1 bread on the green tomato sandwich was a total dream. And the side salad was quality unique and delicious! So many different flavors came together and played so nicely with each other! 4 stars on service because the food took a while come come out considering we ordered 3 sandwiches. HOWEVER. The manager and one of the cooks delivered the food and apologized (unprovoked) which was classy and deserving of mention! I’d sneak over there for lunch again!
Shaun
We shared the chefs recommendation where they "fill the table". It came parsed out in courses. We also started with the chicken liver mousse.
The mousse came out first. They use chicken skin chicharonnes as the vehicle. It was smooth and savory and delicious. It was my favorite thing we got.
Next course was some more traditional tapas - croquettes, bacon wrapped figs, , and bread with tomato dip. All of these were great, there was a nice balance of flavors across the items, and it captured pretty well everything we wanted to order anyway.
Next course was ribs, a mushroom salad with garbanzos, a grain salad with a shishito sauce and patatas bravas. Ribs fell off the bone and were super well seasoned. Mushrooms were a little on the saucy side but still enjoyable the grain salad was light and refreshing. Potatoes came with the grilled octopus which was surprising and delicious. Again, they picked the items we wanted to try. Ordering the chefs sampler is definitely the way to go. There were 2 of us but definitely would have been fine for 3 or even 4 with maybe 1 or 2 additional items.
Cocktails are gin heavy and we had sangria that was great.
Overall a great meal
Terri Hanson Mead
Great place for a quick bite and glass of wine. Service was excellent with very friendly staff. We did the happy hour special and had the charcuterie and the fried calamari. Very tasty.
We sat outside and it felt like we were in Europe. We will be going back.
S L
4 of my friends and myself had ordered 2 Chef's Feasts. The food came out at a great pace and really defied my expectations. The dining experience really felt like it was meticulously planned out and we all came out feeling both full and fulfilled.
Dessie Hristov
Ultreia. Inside the station. Nestled in the corner on two storeys. Pick upstairs if available for a quieter experience. Definitely needs to be on your list. Spanish/Portuguese interpretation of food and very, very good choices! We had the trout a la plancha, the shishito peppers (hot!) and finished up with the famous Portuguese pastel de nata with a shot of espresso. The chocolate flan was a pure fusion of dessert experience of tastes. Laura was tireless up and down the stairs to ensure we had water and everything was fine. Everyone was friendly, greeted us upon arrival and waved us good bye when we were leaving. I would absolutely recommend!
Mike Clinkenbeard
Excellent gin cocktail bar . Had a wonderful lunch of Iberico ham and bacon dates with a delicious cocktail. Will definitely be back !
Mary Kerr
Bacon wrapped dates, croquetas de jamon, setas, and shishito peppers were all SO good. Those were my favorite dishes.
The pan con tamate and grain salad were also very tasty!
The service was great, and on a Sunday night the atmosphere was perfect. They even all signed a card wishing us a happy anniversary. Super nice and reasonably affordable. :)
Julia Kononova
Delicious food, tasty and unusual. Interesting combinations of flavors. eg: macadamia and black garlic in fruit salad with goat cheese, or avocado espuma with garlic, cucumber and dill. We really enjoyed a wonderful meal.
janice newberry
The trout was delicious. Nice african flavors and crispy. Gazpacho was creative. Enjoyed iberco balls too. Sat on patio with fountain at night. Server average. Manager took my order. Server broke and dropped a wine glass in guys lap table next to me. Broken glass everywhere.
Stephanie Simons
This is a lovely place to drink wine and g&t's and snack on little tapas. It is a little pricey, so just be ready for that! We went to the pink party, which was well worth the price, with four wine stations, a huge paella, and other snacks as well.
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