Food was unreal, and fairly priced considering the location! Everything placed between the two hefty slices of top 1 bread on the green tomato sandwich was a total dream. And the side salad was quality unique and delicious! So many different flavors came together and played so nicely with each other
We shared the chefs recommendation where they "fill the table". It came parsed out in courses. We also started with the chicken liver mousse.
The mousse came out first. They use chicken skin chicharonnes as the vehicle. It was smooth and savory and delicious. It was my favorite thing we got.
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Great place for a quick bite and glass of wine. Service was excellent with very friendly staff. We did the happy hour special and had the charcuterie and the fried calamari. Very tasty.
We sat outside and it felt like we were in Europe. We will be going back.
4 of my friends and myself had ordered 2 Chef's Feasts. The food came out at a great pace and really defied my expectations. The dining experience really felt like it was meticulously planned out and we all came out feeling both full and fulfilled.
Ultreia. Inside the station. Nestled in the corner on two storeys. Pick upstairs if available for a quieter experience. Definitely needs to be on your list. Spanish/Portuguese interpretation of food and very, very good choices! We had the trout a la plancha, the shishito peppers (hot!) and finished
Excellent gin cocktail bar . Had a wonderful lunch of Iberico ham and bacon dates with a delicious cocktail. Will definitely be back !
Bacon wrapped dates, croquetas de jamon, setas, and shishito peppers were all SO good. Those were my favorite dishes.
The pan con tamate and grain salad were also very tasty!
The service was great, and on a Sunday night the atmosphere was perfect. They even all signed a card wishing us a happy anniv
Delicious food, tasty and unusual. Interesting combinations of flavors. eg: macadamia and black garlic in fruit salad with goat cheese, or avocado espuma with garlic, cucumber and dill. We really enjoyed a wonderful meal.
The trout was delicious. Nice african flavors and crispy. Gazpacho was creative. Enjoyed iberco balls too. Sat on patio with fountain at night. Server average. Manager took my order. Server broke and dropped a wine glass in guys lap table next to me. Broken glass everywhere.
This is a lovely place to drink wine and g&t's and snack on little tapas. It is a little pricey, so just be ready for that! We went to the pink party, which was well worth the price, with four wine stations, a huge paella, and other snacks as well.
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