Great brunch spot - sunny on a cold wintery April day. Lovely staff - highly recommend! We left the Boulder bubble to check them out and will be back!
Duo is my favorite brunch place. Farm to table ingredients and a rotating menu keeps things fresh. With their own dedicated pastry chef, I always get the pastry board with a different set of pastries every week.
The food was excellent. There were 9 of us and our server was on point. The Buffalo was cooked to perfection. I sampled the chick pea crepe and it was superb. The desserts were all amazing. One of the best meals I have had in Denver.
Everything was pretty perfect, from the time we walked in. The server, Dylan, was knowledgeable and attentive, every bite of food was perfection. One of my top restaurant experiences, ever. Seriously.
Rebecca Louise Greer Davies
+5
Wonderful and delicious brunch...highly recommend!
Food and service were wonderful. The waiter was very knowledgeable about the wines they had and helped me choose selections that were perfect for me.
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Dear Duo staff,
I worked for a German company for almost seven years and got to travel there four times a year. It’s been almost three years since I have been back and the thing I miss the most about Germany, which even surprises me, is the pork schnitzel. Thanks Duo for adding this to your new menu and reuniting me with my long-lost love – Zee German Schnitzel!
I hadn’t been to Duo for about a year, for no reason other than there are too many new restaurants, and I feel overwhelmed, so I opt to cook at home. I seriously forgot what a gem Duo is, and I am glad that perfectly breaded, fried, crisped piece of meat helped me remember this. My wife and I love sitting at the bar when we go out to dinner and I have to say Duo’s bar combination of exposed brick, street view, and front row seat to see the GM, Bobby, artistically make drink after drink while staying fully engaged in conversation with everyone at the bar takes eating at the bar to a whole new level.
My main course was amazing, but it was all the other little things that the staff at Duo did that made this night complete. Bobby started us out with some complimentary champagne JUST because we hadn’t been there in a while, introduced us to some new mixed drinks, and offered us some desert samples because we were too stuffed, and he insisted we had to at least try the apple crostata. I have NEVER experienced service like that anywhere.
It also slipped my mind, or I just didn’t think about it until the other night that Duo has been in the North Denver neighborhood for twelve years and have had the same GM and executive chef. I don’t know a ton about the restaurant business, but I have seen a lot of them shutdown or not even make it a full year, so they must be doing something right.
If you couldn’t tell I was extremely pleased with my evening and I promise I won’t let another year go by before I am back. Thanks for a great evening.
Shane
This is my favorite place for brunch. The atmosphere is cozy, the food is great and the service is always good!
Stopped at Duo for dessert to celebrate our anniversary. Amazingly delicious dessert and wonderful service. What a lovely gem of a restaurant.
Our first time, Saturday night 2/18, and we didn't have a reservation. But my gf and I were seated at the bar and our service was outstanding. The ambience, wine, and food was incredible. It's now on our short list of restaurants to always go back to, and tell our friends about
Seriously, one of the best dinners I have had in Denver. The food was amazing, perfectly executed. Alicia, our server, was kind, friendly and helpful! She made our experience very enjoyable. We can't wait to go back!
Excellent brunch. Pastry was freshly made and delicious. Great service.
There are always delicious surprises at Duo! Love the seasonal food featured on the menus. Plus the Fried Chicken is THE Best in Denver. We have been eating at Duo since it opened. Sitting at the bar when we don't have a reservation is often our first choice.
Lovely farm to table restaurant. I had the red trout which came with scallion olive oil potatoes, pickled charred pepper, fennel, and saffron aioli. For dessert had the chocolate French silk pie and poached pears. Everything was amazing and there were no leftovers! Street parking can be tough to find but if you walk a street or two you may be able to find something.
Complimentary service for sure! We went all over the menu! Would recommend the Pork Chop, but to be honest….the top of the menu salad was the best I tasted in some time. Ingredients matter!
Nice neighborhood restaurant with creative menu. The service was good, and we enjoyed our food very much.
Excellent brunch! Had the egg sandwich that was just so much more than an egg sandwich…the perfectly-cooked egg, just firm enough to not be messy, the greens, and flavorful sausage…the fried pork topped with two eggs over-easy…and that blueberry and lemon French toast! The setting was chill yet sophisticated. And our server, Nico, was attentive and forward with recommendations! Highly recommend this place..oh, and the dinner menu looked phenomenal…so we will be hitting this place again!
Really enjoyed this restaurant for dinner with a group of 5. Everything was delicious albeit on the heavy side. Everyone really liked the pear pressure cocktail and the sparkling rose was cold. We thought the bavette steak was the best entree but everything was good.
I cant have enough of this place. They have the best French Toast in Denver for sure! -This time I went for the Duck and boy was I happy! My friend got the fish of the day, and it was a tie. We both ordered salads. I had the beet salad, and my friend had the butter salad. It was also a tie! -All this to say, anythijg you get here will be amazing!
Lovely place in LoHi, very nice atmosphere and impeccable service. Went here for a birthday, and we were both very happy with the food and service. Definitely a place for a special occasion!
Beautiful rustic fresh place. They have seasonal menu with limited choices. The food was delicious and visually delightful. The server was outstanding and very attentive.
Great food all around. The table had a delicious cinnamon roll with cream cheese frosting (gluten containing). The asparagus hash had a limited amount of asparagus heads in it but overall was very well done. Filling but didn’t leave me feeling bloated. The coffee is in French press which is always a win for myself. There was gluten free but some items like the egg in a basket wouldn’t be a great option due to density of the bread being used
Overall a good atmosphere to bring friends, family or your date to. It was a little hot in the building which kind of dampened the overall experience but the food was great. The cheese plate was amazing and everything paired very well together. Their lamb entree was cooked as described and carried some mild flavor as well. The Bison entree was my top recommendation. Cooked super well and plenty of flavor to go around. Salmon was "delicious" as well. Nice cozy vibe, not too loud. It would be nice if the AC worked a little better though 😉! Would recommend.
I went to brunch a Duo this past Sunday and had such a wonderful experience. From the ambiance to our waitress, Sydney. The food was incredible and the Special Roll by the outstanding pastry chef, Sandy, was such a great spin on a traditional brunch. Thank you for the wonderful experience!
We went to duo for our anniversary and loved it! I got the wine-braised short ribs over potatoes. My husband got the lentil croquettes and said they were fabulous and had a falafel vibe. It’s a small, intimate setting.
I have lots of dietary restrictions, and was able to find something on the menu because of the farm to table concept. I would definitely come back again!
Love this place. The iced tea is the best in the city, they have the Crank Yanker IPA, and the Denver Classic was delicious. I recommend getting hollandaise to make it more unhealthy. The green house hot sauce is amazing. Mike was our bartender and we had flawless service. Tables are cool, but sitting at the bar is a better experience here.
Cute spot! Amazing atmosphere. Decent food. Service was okay but we went on a busy night.
Amrita “amritacooks” A
+5
We had an amazing brunch at this place! Every single thing we ordered was really really tasty and well presented. The staff was very friendly and accommodating. My favorite was the Challah French Toast that was topped with fresh peaches. So glad we stopped here randomly instead of waiting for hours for other more hyped places in the area.
We had brunch here on a Sunday. The staff were very nice and attentive while busy. We were group of 4 and we all enjoyed our dish. I had "acorn squash hash" plus fried eggs (picture below). 😋
Wife discovered around 2006 and we love it and try to go a few times a year. The wife loves it so, that she went out of her way (about 11 miles) to order take out during the silly Covid lockdown. Entrees are in the $30 range but in all the years we have never been served anything that wasn't fantastic and tonight was no exception. Started with Peach & Tomato Salad and Garlic Drop Biscuits. Then Fried Eggplant and Pork Chop. Desert we shared Cherry Tres Leches Cake. Never heard of a some of them- all very very good. Restroom----- SPOTLESS as usual.
Excellent food and service. Feels like a gem of a neighborhood spot with a thoughtful seasonal menu. We tried this place out for restaurant week last year and have been back a few times since.
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