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Sluurpy > Restaurants in Denver > Tavernetta

Tavernetta - Denver - Photo album

Had an amazing birthday day. The Chase Sapphire menu was a well curated collection of the best dishes from the menu. Our waiter made suggestions of what he suggested we try. Well done! Hands down the best meal I have had in a very long time. Thank you for an amazing experience.
Phenomenal way to spend our anniversary! Tyler's service was excellent, and he even helped introduce us to amari - we asked him to surprise us and he set us up with one of his favorite and the first he tried - both were fantastic. The bartender's choice Scarlet Ibis was amazing, the mushroom lasagn
Run 🏃🏻‍♀️💨 don’t walk to Tav. 1. Food is amayyyyyyzing. fyi 🚨their menu changes frequently and seasonally🚨so don’t check the menu too far out in advance because some food items might no longer be there. Staples (foods always on the menu) include their focaccia and burrata (ORDER THESE TOGETHER!), t
Wonderful evening! The venu is simple and elegant. It's lively but not loud. Despite the buzz, we were able to hold a comfortable conversation. The staff was exceptional, everyone was very friendly and helpful. We started with carpaccio and foccacia, which we decided to split 50:50 regular and glute
My wife and I stopped in for happy hour since we were having dinner in the area and this place was great. We didn't have a reservation, but they were very accommodating (let us know a table was available and what time the next reservation was for, very politely but clearly). The cocktails and wines
Such an enjoyable evening. We had come on a Monday. The service was very caring and attentive, with a great choice for a white bottle. All of the ingredients felt fresh and very delicious. First drink was the Negroni, it was easily one of the best I’ve had. The sweetness and bitterness was perfectly
My husband and I came here for our first wedding anniversary. The service was impeccable. Upon getting seated, our host handed us a drink menu, to which I then asked what their zero proof options were. After showing us where they were on the menu, he came back only a couple mins later with two flute
I’m a spoiled European with a really high bar for Italian food and last night’s dinner completely met all of my expectations. The food was spectacular! From Burrata and Carpaccio to the handmade pastas and desserts. Winter Squash Ravioli was our favorite but their Mushroom lasagna was also delicious
One of the best dining experiences in Denver. My wife and I walked in on a Thursday evening for dinner and left happy. Here’s our experience. 1) Food: Everything we ordered was presented well and tasted amazing. To feed two of us, we got the focaccia, burrata, tagliatelle, roasted root vegetables,
First off, go here (i have had dinner here twice and sat at the bar a couple times)! Headed by an incredible team and Master Sommelier Bobby Stuckey (Frasca) and an incredible collection of bartenders and sommeliers, you will be amazed. I am a sommelier and a restaurant worker of 10 years, and I am
Gluten free review! The ambiance and service were excellent. We came because we heard about the gluten free focaccia and pasta. The best part of the meal was dessert, which was excellent! If you’ve never had a gluten free focaccia as a celiac, definitely check it out! GF focaccia is tough to do, but
The food was very good, but perhaps a little underwhelming in some spots. Service was excellent. The lamb ragu had no noticeable lamb flavor and tasted just like ground beef TBH. I think I was expecting braised/pulled shoulder or shank instead of ground meet, but otherwise the sauce had nice flavor
We loved sitting out on the patio. The food, service, and atmosphere were all great. Freshly made pasta and perfectly paired wine. Excellent experience all around.
What a great spot for amazing Italian food. Beautiful, lively ambiance and outstanding service. Definitely make a reservation well ahead of time. Or, if you are lucky, you might score some seats at the bar.
Cozy space with comfortable seating. Great service!! 👏👏 Shared meat plate, olive plate, misto salad. Two pastas (delicious!!) And the pork chop which was amazing. White negroni, yum!
Oh where to start! I felt a bit out of place in my t-shirt here, as it is a bit more upscale. However, the staff did not even act like they noticed me dressed like a scrub! LOL.. We had the meatballs and an order of bread for our starter, it did not disappoint! Crust on the bread was crispy and the
Best service I’ve experienced in Denver. Highly recommend coming here, the food was outstanding and the vibe was really pretty and different. But what stood out the most compared to other Denver restaurants was hands down the service!
I had a fantastic experience here. The service was outstanding and the food and atmosphere were great. I wish I had taken more pictures. I especially loved the Melone salad we had that had prosciutto & a marigold/mint herb medley. It was hands down one of the most original and well rounded appet
Brought our foodie friends from out of town to Tavernetta and we got to sit at the Chef’s table and see the kitchen at work. Service was exceptional. The dishes that stood out most to us were the Lamb Ragu Rigatoni, Burrata, and the Bistec alla Fiorentina. Delicious, comforting, lovely vibes all a
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