Venice Ristorante & Wine Bar

Oh, let me tell you about my recent experience, a swanky restaurant that took me on a culinary journey I won’t soon forget. From the moment I walked in, it was like stepping into a world of elegance and sophistication. The dimmed lights, soft music, and plush seating set the mood for an extraordinary evening. Now, onto the food. The menu was a masterpiece, showcasing a fusion of flavors and ingredients that felt like a work of art. The staff, oh my, they were attentive without being intrusive. Our server guided us through the wine pairing with genuine enthusiasm and knowledge.

We visited Venice restaurant twice recently 5/9 & 6/9/23. We are very happy with the welcoming service & excellent quality of food served. I appreciate the smiling ladies at the front desks who are so polite & welcoming. The waitress & waiter are very pleasant & professional in their job. Three of the employees recognised us on our second nite. Thank-you for the great food & service. I would certainly recommend this restaurant if you visit Denver. It is just directly opposite Union train station. Keep smiling ladies! Agatha & Adrian

Absolutely delicious! Service was incredible. Food was outstanding. Must try the veal meatball appetizer. Our waitress was spot on, great recommendations. The owner, GM (Paco) and even the host checked in on us a few times- stand out service for that! You don’t usually see that. They made our “night out” for my bachelorette party absolutely memorable. Seriously though, the food.. some of the best Italian I’ve ever had.

Nestled in the heart of Denver right by Union Station, Venice Ristorante & Wine Bar awaits to transport your palate to the romantic canals of Venice. We arrived at the restaurant and were seated in the main dining room. The aesthetic was charming & intimate with murals of Venice, Italy on the walls, low lighting, & dark woods. The service at the restaurant was impeccable. From the moment we set foot inside, the Venice staff greeted us with beaming smiles and genuine warmth. Manager, Paco and our server, Luis provided an exceptional dining experience and expertly guided us through the menu. It was clear that they were well-versed in each dish and were genuinely passionate about sharing their knowledge. Their professionalism was matched by engaging demeanors that created an inviting and hospitable ambiance throughout the restaurant. For cocktails I had the Italian Manhattan made with Sagamore 8yr Rye Whiskey, Carpano Antica Sweet Vermouth, Cynar, & Angostura Bitters. The Manhattan was a sophisticated cocktail; with each sip, the warmth of the rye whiskey & vermouth washed over my palate. The Veal Meatballs were made with garlic, eggs, gorgonzola, parmesan cheese, Arrabiata sauce, pancetta and grilled garlic bread. The Veal Meatballs were a comforting Italian dish - piping hot, incredibly tender & juicy. The Insalata di Spinaci was made with baby spinach, walnuts, pears, cucumber, cheese crumbles, & raspberry vinaigrette. The salad was plated beautifully and looked like a crown. The cucumbers held everything together while the baby spinach and greens were adorned with nuts, cheese & dark vinaigrette. Throughout the meal, the service maintained pristine standards. Each course was brought to the table with a well-timed grace, allowing us to savor the previous course while anticipating the next. Empty plates were promptly cleared, and utensils were replaced, ensuring a seamless progression from appetizers to main courses. The Rigatoni con Salsiccia was made with short tube pasta tossed with Italian sausage, caramelized onions, button mushrooms, and marinara sauce, & finished with a touch of cream. This classic Italian dish was hearty, filling, & packed with great flavor. The al dente pasta was generously coated in creamy sauce and the sausage added spice. Paired with the Rigatoni, I had a Tuscan Blend - the Casanova di Neri Irrosso 2020. This red wine was full-bodied with a juicy cherry finish. The Risotto ai Frutti di Mare was made with shrimp, mussels, clams, and saffron. The saffron turned the rice a beautiful gold while the seafood sat atop. The risotto was velvety and luxurious in texture and coated the tender shrimp, mussels, and clams with each bite. Paired with the Risotto, I had the Santa Margherita Pinot Grigio Valdadige. This dry white wine had an appealing flavor of golden apples. The Rack of Lamb was served atop potatoes. The Rack of Lamb was gorgeous in presentation & taste - the meat was outrageously succulent. The Sea Bass was served with artichoke hearts, fresh herbs & vegetables. The delicate taste of the sea bass paired well with the sharp, fresh taste from the marinated artichokes. For dessert we had White Chocolate Mousse. The dessert was lovely & served in a martini glass. The mousse was light and airy & topped a tangy fruit layer of raspberry puree. What a meal! Dining at Venice Ristorante was an experience that left us not only satisfied with the incredible food, but also so appreciative of the dedicated individuals who made the evening unforgettable.

Top notch service, the food was delicious. The veal caprese was better than the marsala. The zucchini and calamari was super delicious. Best bite was the gnocchi and vodka sauce, like pillows of goodness. The creme brulee was a bit underwhelming, add some real vanilla bean but consistency and crust was spot on. Not pictured but MUST order meatball appetizer, we even ordered another round.