Rafs GF
Went for desserts and coffee and it was amazing! We reserved our table a week in advance and only evening time slots were available. It was all adults there and a fancier atmosphere but quite busy. Loved the restaurant and cool vibe. The plating was really nicely done and everything we ordered tasted good. Keep in mind they add a 22% gratuity to all tables, anything you leave is additional.
aL dA
The waitress helped us decide which dessert to order, we had the Alaska meringue. It’s really good if you like something sweet and sour!
We also enjoyed the hot chocolate!
Magda A. Jabbar
A very good dessert place in Denver. Great execution and taste is up there with other big cities. A few details were not on point, like placing a biscotti on creme brûlée and fine granola bits on the Alaska. Also prices are in the $14-16 range.
P Hok
D Bar was highly recommended by my PT. He said it's a MUST visit place when I'm in Denver. Thank you PT. I was so please with the food, service, and the atmosphere. There was life in the restaurant. You can even see the baker making the pastries and desserts. I didn't have a reservation but they made accommodation for us (husband and son). I ordered a cappuccino, grilled chicken arugula, wild cherries with candied almond salad. Omg...it was so delicious, the grilled chicken breast was tender and juicy. I finished my plate. My son got the sliders, he said it was the BEST sliders he ever had, believe me he is a food connoisseur. My husband got the breakfast burrito (this thing was huge), it was tasty!!! Their almond croissant and vanilla creme brule are to die for.
Our taste buds were so happy after our meal. Definitely will return next time we are in Denver.
Tara Soukup
We came in for the first time tonight with a big appetite for dessert and boy were we satisfied! Our server Caleb was so nice and down to earth and made sure to give us great recommendations. We sat at the dessert bar which is probably the best seat in the place because you get to see all the desserts being made to order right in front of you! Every single dessert we had was amazing. We had the Pre Fixe which was 3 courses of dessert and shared a mix of the Cake and Shake, Ch Ch Churros, Baked Alaska, and All You Knead are Pretzels. 10/10 would recommend if you have a sweet tooth and love a high quality dining experience with a really cool setting!
Fernanda Kirk
This is one of my favorite restaurants in Denver, I can't believe it took me so long to write a review. The atmosphere is always great, the wait staff is friendly and gives you plenty of time to enjoy your dinner. I always try the seasonal risotto and share the crispy brussel sprouts. And don't forget to always leave room for dessert, it's to die for.
Shingo S. Ishida
Came to this popular spot on 19th for an early dinner on a Friday as a party of two and we were seated without any wait. Happy Hour menu was available from 1500-1800, so we ordered a couple of items (Parmesan Fries, Sweet Potato Fries) and a Simple Salad topped off with salmon. Friendly service and nice, casual atmosphere that's good for a night out or a meal with the family & kids. Dessert bar area has about 8-10 seats where you can watch the dessert chefs create the wonderful dessert dishes - we ordered the Molten Lava cake, which actually looked like a swan (?) that we regretted taking apart to eat. Plenty of tables and seating inside and outside on the sidewalk patio. Parking is on the street (mostly 2-hour parking) and free, but you'll be competing for spots with nearby condo/apartment residents. Removing one star from an otherwise 5-star review because - be advised - this restaurant mandates a 22% surcharge regardless of the number in your party, and I was charged twice for a $4.00 cup of Americano coffee (one ordered, one requested refill) for a total of $8.00 (!) and the reason given was that "the coffee had to be made again."
Felecia Derry
The food and drinks were everything! I got the Cuban and a Lemon drop, my friends got expresso Martinis and there's a dessert shop built into it. We got macaroons, cookies and cheesecake!
Rachael Martinez
You can’t go wrong with the cake and shake! Also was veg happy they had Taylor port on the menu as an extra treat. First time back in years and the food was very consistent but the vibe wasn’t as vibrant as the past. Still a must try in denver!
Rosy Marquez
Pizza Salad Sandwich is a must!! 10/10 recommend! The house champagne is delicious! And the churros are delicious!!
Only odd thing is that they have a service charge of 22%! After inquiring it is to help support the staff keeping a minimum wage. Only 3% if this goes to the server/waiter.
We still left a tip and the food was worth it!
Colorado Girl
Absolutely adore this place. Eat here all the time, most recently Saturday. If you sit at the dessert bar you can watch each dessert being prepared.
Audrey Johnstone
Made reservations for happy hour on a Friday, it was easy to find with a lot of parking. Inside is the restaurant and option to grab dessert from the counter and everything in the case looked amazing! Our food was great, I would recommend the sliders. The best part was dessert though, I was overwhelmed with all the options and picked the American dream cake. It was amazing and I can’t wait to go back and try more
Alexandra Mcnary
Went here for lunch today with a friend, food was outstanding!
Our server was Alex D. and he was extremely attentive and prompt with his service, as well as generally personable.
10/10, will return!
Robert Harder
We had so much fun here with appetizers and desserts. We loved the combo dessert thing where you pick some and they pick some.
Goldy G
Food, service, and experience were all great. My little sister and I came by for Colorado Restaurant Week, and I am so happy we chose this place in our rotation.
For the special restaurant week menu, it was a four course meal. You had to choose an appetizer, an entree, and a dessert. The third course was set. Portions were amazing.
For the first course, we got the brussel sprouts and the crew fries. Both were amazing, but I preferred the brussel sprouts. They were seasoned perfectly and cooked for just the right amount of char, softness, and flavor. The crew fries we got were substituted to sweet potato fries for a gluten-free option. They tasted great, were not my personal favorite, but my sister loved them.
For the second course, my sister got the taco dish, and I got the asparagus risotto with chicken added. It was phenomenal. The flavor profile was well balanced, and the meal was delicious and filling. It was good with the coctail I ordered too, the bees knees I believe it was called. Neither were overpowering. Overall, it is an amazing balance of flavors in all parts.
The third course was a small pre dessert. For my sister, it was a light custard with a small pice of cake, a passion fruit ice cream, pineapple, and some cookie crumbles, I believe. For me, it was the custard, ice cream, and the pineapple to make the dish gluten-free. It was amazing for us both.
The fourth course was dessert. Our choice was a gluten-free lava cake and a creme Brule. Both were amazing in flavor and a good size. These desserts alone would be a reason to come.
Overall, the food was fantastic. The flavor of all the dishes was great and not overpowering. Every dish was well balanced. I will be returning in the future.
Meitalism
What an awesome spot!
Great service, delicious food, and a lovely decor. The sweets desolation looked amazing but we didn’t get the time to explore.
Highly recommended
C B
Had a great brunch experience. Should have ordered dessert first it was so good but we barely had room! The American dream was amazing and the berry shortcake was a close second. Food was great too, the tomato soup is so so good. Great cocktails, great service, would totally recommend!
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