homemade new orleans style donuts; four per order, served hot
4.95 $
Fresh Orange And Grapefruit Juices
squeezed by your wait person
2.85 $
Beverages
Our Cafe Au Lait
4.2 $
Cappuccino
3.75 $
Espresso
2.25 $
Chicory Coffee
2.6 $
Luciles Blend
2.6 $
Homemade Chai
3.5 $
Homemade Hot Chocolate
3.4 $
Mocha Au Lait
5.2 $
Our House Spice Tea
2.6 $
Tea (twinings & Celestial)
2.6 $
Milk
2.6 $
Sodas
2.6 $
Fresh Lemonade
3.4 $
Tomato Juice
2.7 $
Apple Cider
2.7 $
Lissa Natural Sparkling Water Liter
4.7 $
Breakfast
Breakfast
Carlin County
Chef Mickey’s sausage gravy on a buttermilk biscuit. Served with red beans and grits.
7.9 $
Blackened Salmon
Atlantic Salmon cooked Cajun style, served with two eggs, grits or potatoes and a buttermilk biscuit.
12.9 $
Eggs Sardou
Creamed spinach, Gulf shrimp, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
10.8 $
Eggs Benedict
Thomas’ english muffin, ham, poached eggs and hollandaise. Served with grits or potatoes.
10.75 $
Eggs Jennifer
Thomas’ english muffin, spinach, tomato, avocado, poached eggs and hollandaise. Served with grits or potatoes.
10.95 $
Eggs New Orleans
Fried eggplant slices with creole sauce, poached eggs and hollandaise. Served with grits or potatoes and a biscuit.
9.65 $
Rice Pudding Porridge
Topped with raspberry sauce, currants and cream.
7.85 $
Eggs Rockefeller
Scrambled eggs, steamed spinach, fried oysters & Rockefeller sauce. With grits or potatoes and a buttermilk biscuit.
12.7 $
Shrimp & Grits
Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
11.3 $
Eggs Pontchartrain
Fresh pan fried mountain trout, poached eggs, sauce bearnaise. Served with grits or potatoes and a buttermilk biscuit.
10.95 $
Cheese Omelet
White cheddar, muenster and ricotta cheeses. Served with grits or potatoes and a buttermilk biscuit.
8.75 $
Creole Omelet
Spicy sausage and diced ham in creole sauce. Served with grits or potatoes and a buttermilk biscuit.
9.75 $
Eggs Eisenhower
Two eggs any style, with grits or potatoes and a buttermilk biscuit. Add ham, bacon, country sausage, andouille or hot Louisiana sausage $9.60
6.55 $
Cajun Breakfast
Red beans w/meat, poached eggs and hollandaise. Served with grits or potatoes and a buttermilk biscuit.
8.8 $
Lucy’s Oatmeal
Topped with currants, fresh fruit and streusel. Served with milk and brown sugar.
7.45 $
Lucy’s Granola
Oven-roasted with honey in our own kitchen, topped with fresh fruit.
8.15 $
Pain Perdu
New Orleans style french toast; served with fresh fruit, one egg, hot Louisiana sausage and buttery syrup.
9.85 $
Sides
Les Zydecos
Garlic Butter Green Beans
3.55 $
Fresh Collard Greens
Made with home cooked ham, watch For bones
3.4 $
Pure Maple Syrup
2.25 $
Grits or Potatoes
2 $
Yogurt
2.6 $
English Muffin or Toast
1.5 $
Chef Mickey’s Sausage Gravy
3.05 $
Hot Louisiana, Andouille or Country Sausage, Country Ham, or Bacon
4 $
Pan Fried Trout
6.4 $
Pan Fried Trout
8.1 $
Egg
1.6 $
Creole Sauce
2.95 $
Steamed Spinach
3.4 $
Chef Mickey’s Red Beans
Made with home cooked ham, watch For bones.
3.3 $
Mashed Potatoes
3.3 $
Famous Buttermilk Biscuit with Homemade Jam
2.4 $
Fresh Fruit
Strawberries & Cream
seasonal
4.6 $
Half Grapefruit
2 $
Bananas & Cream
3.6 $
Fresh Fruit Platter
8.95 $
Soups & Salads
Homemade Soup of the Day
Served with cornbread
4.55 $
Tossed Salad
With olive oil, lemon juice, fresh herbs and grit croutons
4.05 $
Zydeco Salad
A green salad topped with bulghur wheat, avocado, sauteed mushrooms, feta cheese, smoked pecans and raspberry vinaigrette.
10.45 $
Salade de Poisson Chinois
A spinach salad with mustard glazed roast salmon, rice noodles, sesame carrots, ginger soy vinaigrette and cilantro.
13.15 $
Grilled Chicken Salad
Mixed salad greens with a grilled chicken breast, red pepper salsa dressing, goat cheese, black beans, cilantro and tortilla chips.
11 $
Entrees
Entrees
Gumbo
Grand New Orleans stew. Homemade from ingredients selected daily and served with rice.
4.7 $
Red Beans and Rice
Famous Southern “Wash Day” lunch served with homemade andouille sausage.
7.7 $
Blackened Salmon
Atlantic salmon blackened and served with mashed potatoes and collard greens.
13.15 $
Shrimp Creole
Gulf Shrimp in a traditional tomato creole sauce on rice.
10.75 $
Crawfish Etouffee
Crawfish tails smothered in a rich brown spicy sauce. Served with rice.
13.75 $
Shrimp & Grits
Shrimp, andouille sausage and red peppers, served over creamy saffron grits.
11.3 $
Po’Boys
Andouille Po’Boy
House smoked andouille sausage with peppers, onions, melted cheeses and sweet and spicy mustard on french bread. Comes with your choice of vegetable slaw or cajun fries.
9.45 $
Cajun Turkey Club
Turkey with bacon, lettuce, tomato and cranberry horseradish mayonnaise on french bread. Comes your choice of vegetable slaw or cajun fries.
10.95 $
Muffalatta
Salami, ham, provolone, mozzarella and olive salad on a french bread. Served with vegetable slaw or cajun fries.
10.9 $
Oyster Po’Boy
Fried oysters with artichoke mayonnaise and arugula. Served with vegetable slaw or cajun fries.
11.25 $
Fried Shrimp Po’Boy
Fried shrimp on french bread with black bean chile sauce, cucumbers, cilantro and wasabi. Served with vegetable slaw or cajun fries.
11.25 $
Sides
Les Zydecos
Garlic Butter Green Beans
3.55 $
Fresh Collard Greens
Made with home cooked ham, watch for bones.
3.4 $
Pan Fried Trout
6.4 $
Chef Mickey’s Sausage Gravy
3.15 $
Chef Mickey’s Famous Red Beans
Made with home cooked ham, watch for bones.
3.3 $
Steamed Spinach
3.4 $
Mashed Potatoes
3.3 $
Blackened Salmon
7.9 $
Creole Sauce
1.05 $
Dessert
Fruit Cobbler
Topped with vanilla ice cream.
5.2 $
Bread Pudding
Served with lemon rum sauce.
5.05 $
Beignets
4.95 $
Banana Beignets
Deep fried bananas, golden brown with vanilla ice cream, pecans and pure maple syrup.