Rioja menù, Denver
Rioja Denver - Menu
Popular Items
Wagyu Shortribs
slow Hoisin braised Colorado Wagyu short ribs. choose two sides
30 $
Crab and Corn Risotto
crab, carnaroli rice, ricotta, goat cheese, parsley, mint GF
25 $
Chocolate Gianduja Tort
9.5 $
Crispy Duck Leg Confit
choose two sides
22 $
Calabrian Chili Gnocchi
Cherry tomatoes, grilled corn, snap peas, piquillo peppers, garlic chives
17 $
Berry Tart
seasonal berries, with berry coulis
6 $
Rioja House Salad
mixed greens, dates, gorgonzola, almond vinaigrette. A rioja classic! V GF
9 $
Seared Bluefin Tuna
eggplant-pomegranate caponata, pine nuts, squash. Oil-cured olive red verjus purée, confit lemon, crispy squash blossom
35 $
Cauliflower Gratin
Gruyere cheese V GF
6 $
Pan Roasted Chicken (half bird)
garlic pan sauce, choose two sides
29 $
Rioja Feast
Crispy Duck Leg Confit
choose two sides
22 $
Grilled Octopus
grilled octopus terrine choose two sides
26 $
Pan Roasted Chicken (half bird)
garlic pan sauce, choose two sides
29 $
Quail
sausage stuffed quail, choose two sides
29 $
Sauteed Shrimp
Lemon caper butter choose two sides
24 $
Seared Bluefin Tuna
choose two sides
35 $
Wagyu Shortribs
slow Hoisin braised Colorado Wagyu short ribs. choose two sides
30 $
Sides
Artichoke-Caper Potato Salad
6 $
Bistro Vendome Frites
Champagne gastrique V GF
6 $
Cauliflower Gratin
Gruyere cheese V GF
6 $
Crispy Fried Potatoes
Brava salt, Garlic Aioli V GF
6 $
Grilled Asparagus
6 $
Grilled Gailon
Grilled Gailon
6 $
Grilled Gailon
Grilled Gailon
6 $
Heirloom Bean Ragu
6 $
Pea-Fava Bean Salad
fava beans and preserved lemon
6 $
Starters
Artichoke Tortelloni
white truffle brodo
20 $
Farro Verde Grain Salad
Greens, crunchy seed mix, almonds, sweet corn, baby heirloom tomatoes, Dijon-tarragon vinaigrette *vegetarian*
11 $
Ham and Bean Soup
7 $
Rioja House Salad
mixed greens, dates, gorgonzola, almond vinaigrette. A rioja classic! V GF
9 $
Rioja Picnic for Two
Cured meats and cheese, olives, crackers
20 $
Succotash & Beans
Rancho Gordo beans, corn, tomato, edamame, endive, herbs, white balsamic vinaigrette, parmesan
13 $
Composed Entrees
Braised Short Rib
Kimchi grilled bok choy, plum compote
30 $
Calabrian Chili Gnocchi
Cherry tomatoes, grilled corn, snap peas, piquillo peppers, garlic chives
17 $
Crab and Corn Risotto
crab, carnaroli rice, ricotta, goat cheese, parsley, mint GF
25 $
Farro Verde Trofie Pasta
grilled artichoke, castelvetrano olive and sun-dried tomato tapenade, summer squash, pine nuts
20 $
Grilled Octopus Terrine
grilled octopus terrine, fingerling potatoes, artichoke hearts, capers, olives, smoked paprika and lemon aioli
26 $
Heirloom Risotto
Anson Mills farro verde, rye berry risotto, grape-parsley salad
9 $
Pappardelle Crown
crescenza crown, fava and English pea compote, pistachio dukka
16 $
Sausage Stuffed Quail
Anson Mills farro verde, rye berry risotto, Manchego cheese, sunflower seeds, fennel pollen-grape-parsley salad
29 $
Seared Bluefin Tuna
eggplant-pomegranate caponata, pine nuts, squash. Oil-cured olive red verjus purée, confit lemon, crispy squash blossom
35 $
Dessert
Berry Tart
seasonal berries, with berry coulis
6 $
Chocolate Gianduja Tort
9.5 $
Double Fudge Cupcake
4 $
French Apple Cake
Creme Fraiche Caramel
6 $
Japanese cloud cake
kumquat marmalade and almond tuile
8 $
Smores Cake
graham cracker, fudge cake, hot fudge, and toasted marshmallow fluff
8 $