Caroline Brackney
An amazing dining experience! It was our first time visiting Fruition and certainly won’t be our last! Started off with the Chestnut Agnolotti followed by the bacon wrapped pork tenderloin. Drinks were also amazing, enjoyed the Serrano You Didn’t cocktail. Great service and phenomenal food. Loved that the atmosphere felt intimate too. Can’t wait to visit again!
Nate Perkins
Some of the best food we've had anywhere. The chef really knows how to combine the flavors and textures. We had the tasting menu, and every dish was terrific. It's rare to go to a place where even the amuse bouche starter gives a big wow.
A J
Very high-end romantic vibe. Fruition is my favorite upscale fine dining with many many course meals. Majority if their menu always changes, so your fine dining experience will never be the same! This is a true fine dining place for western omakase experience.
Joseph Gerland
Absolutely amazing experience and food. Staff was extremely nice and knowledgeable. We did the kitchen’s choice tasting and it was some of the best food we’ve ever eaten. Can’t recommend this place enough!
Melanie Roberts
Amazing! From the food to service, everything was five star. We had buttermilk fried mushroom such a fun take on Nashville hot chicken. The rocky melon tasted like summer and the strip was perfection. Ended the night with chocolate pot de creme that brought a tear to my eye it was SO good. Beautiful, cozy restaurant with perfect food.
James O'Shea
This was a great experience with excellent food and drinks. The service was a little slow, but we had a party of over 30, so that was to be expected. All staff were very friendly. I would highly suggest this for an upscale intimate gathering.
Bailey Rider
Wow. This is my new favorite restaurant in Denver. Our waiter, Shaun, was absolutely fantastic and very knowledgeable. The food was so flavorful and everything we ate was delicious. The lamb shank and scallops were incredible. If you’re looking for a spot to eat in Denver, this is it!!
We’ve been back twice since my first review, and it has been amazing each time. I added extra photos to everything else we’ve gotten.
Jimme Mares
It was a quiet 5pm Dinner on Sunday. We went with the tasting menu and went through a food journey. Delightful!
Chris Abell
We enjoyed the 5 course tasting and selected our own wines. This meal and experience was exceptional. This isn't my normal restaurant level of dining, take that for what's it worth. Over 2 ¹/² hours I enjoyed some of the best service and fresh food I've ever had.
Mister Samhain
My NY strip's side of Chinese broccoli -of all things- damn near stole the show. The strip was great, crusted, and well cooked med. rare too, but the side's charred broccoli leaves and it's mayo cream really set it off. My wife loved the oysters and scallops, she said it was the best she's had.
Amy Huber
The service was phenomenal, the restaurant itself is sooo charming and pretty, and the food was absolutely out of this world. The scallops changed me as a person.
Chelsea
I had the Japanese Yellowtail Crudo and holy sh*t.. it brought tears to my eyes! The combination of flavors was incredible & absolutely “popped” and yet it was so delicate. I’ve never been so inspired by the taste of a dish. Honestly top 5 best experiences of my entire life. The cauliflower was perfectly crunchy and flavorful, the steak was great, bread was simple & delicious. The meringue was delightful and the pineapple tea, refreshing. Absolutely remarkable and will definitely be back!
JJ Bechtel
What an amazing little restaurant on 6th St. We had a party of 4 and had unfortunately not made a reservation but we're hoping they could squeeze us in, which on a Saturday night in Denver is not likely. We were all from out of town here at an educational conference. Anyway, the hostess was so sweet. We were waiting out front on the benches on the sidewalk and she was trying to accommodate us. She brought us cocktails and eventually offered to let us eat dinner out there. So she had some staff bring out a table and some cushions for the chairs and benches we were sitting on. And we had a fantastic dinner outside on the sidewalk right in front of the restaurant. The service was phenomenal! The cocktails were superb! I highly recommend the orange blossom margarita. The deviled eggs appetizer was delicious as were the green goddess and Caesar salads. The plating was beautiful and the flavors were great! For the main entree we all ordered shrimp and grits which was delicious as well. For dessert we all tried a different dessert the lemon meringue pie, the tiramisu, and the chocolate chip cookies were all delicious. The entire wait staff was very accommodating, friendly, efficient and welcoming. Compliments to the chef on the delicious meal! I would highly recommend this place.
Brett Callanan
Incredible food. Ordered from the menu. Had Zucchini flower, octopus, veggie risotto and steak. Extremely high quality local and seasonal food combined with service perfection. One of my favorite meals in Denver. Will be back - many times.
Sarah Branner
This place is absolutely incredible and is one of the best meals I have ever had in my life. The beef tartar, crab-stuffed wontons, and shrimp deviled eggs were out of this world. The fillet was melt in your mouth, though the portion was small (about 4-5oz). The services was great, providing their recommendations and feedback when requested. The space was small but felt more intimate than crammed. I seriously cannot recommend Fruition enough. While we spent $300 because everything sounded and looked incredible - it's affordable and I think a couple could walk out under $100.
Trent Erway
I just had one of my all time favorite culinary experiences last night at Fruition. We decided on the tasting menu with wine pairing since we had not been there before. The price for that is not for the faint of heart, so next time we’ll order from the regular menu. This was our anniversary so we felt like splurging and so glad we did. The food and wine pairing was spectacular. Delicious, uniquely prepared with freshest ingredients. Service was from a team perspective and spot on throughout the evening from the moment we entered to our departure. Definitely going back.
Richard Hawkins
Phenomenal. Seriously one of the best dinners I've ever had. From start to finish the service was top notch, and the food was definitely worth writing about! My girlfriend and I split two appetizers, and had the NY strip (for 2) as an entrée. The yellowtail crudo was light, fresh, and tangy sweet. The agnolotti was savory and fluffy, and the epitome of why you should patronize restaurants. Definitely not a dish I could ever come close to replicating at home. The steak was everything I've ever dreamed of, and was the perfect size for two. Paired with wonderful wine, and delicious cocktails, this is a top pick for Denver fine dining!
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