The Ocean House Restaurant menù, Dennis Port
The Ocean House Restaurant Dennis Port - Menu
Large Plates
GGL Roasted 2# Lobster
snow peas, jasmine rice, four dipping sauces
46 $
Teriyaki Glazed Salmon
oyster mushroom-purple potato and edamame hash, grilled pineapple relish, orange-ginger broth
26 $
Lobster and Corn Risotto
roasted garlic, heirloom tomatoes, truffle essence, basil
30 $
Filet Mignon
smoked fingerling potatoes, creme of spinach, braised short rib and mushroom ragu
38 $
Soy Lacquered Chilean Sea Bass
shrimp, bok choy, edamame, seaweed salad, smoked onion dashi
32 $
Miso Diver Scallops
wasabi mashed potatoes, wok fried vegetables, papaya relish, ginger-carrot sauce
32 $
Fennel Dusted Halibut
chorizo saffron orzo, lemon gremolata, tomato-fennel broth, niçoise olives
34 $
Green Market Vegetable Risotto
young soy beans, green peas, asparagus, wild mushrooms, gouda croquette, shaved parmesan
20 $
22 oz Bone-in Ribeye ~ Pineland Farms, ME
double baked cheddar + scallion potato, sautéed leafy greens, baby carrots, truffle butter
78 $
Pork Ramen
crisp pork belly, soft boiled egg, nori, bonito flakes
20 $
Sides
Hand Cut Parmesan Truffle Fries
10 $
Steamed Jasmine Rice
8 $
Wild - Jasmine Fried Rice
8 $
Wasabi Mashed Potatoes
8 $
Chorizo Saffron Orzo
10 $
Tempura Fried Asparagus
8 $
Oyster Mushroom, Edamame and Purple Potato Hash*
10 $