Ask your server for today's selection. Served "iced" with cocktail sauce, mignonette & lemon. Available in 6pc, 12pc
Bowl of Bahamian Seafood Chowder
8 $
Soup du Jour - Daily
Ask your server for today's selection
Spinach & Artichoke Dip
Served with crispy corn chips, sour cream and salsa
14 $
Bocce Balls
Pesto marinated, panko breaded cherry, mozzarella, served crispy with roasted tomato aioli, shaved parmesan and micro basil
13 $
Coconut Shrimp
Red argentinean shrimp, fried golden, served with orange-chili dipping sauce
17 $
Crispy Calamari
Flash-fried, served with sweety drop peppers and scallions, drizzled with chili-lime glaze
17 $
Dynamite Scallops
Bay scallops on the half shell, baked with our signature asian style crab crust, finished with cilantro-infused oil and scallions
18 $
Ceviche
Traditional preparation with citrus, onion, cilantro, tomatoes and jalapeño peppers served with crispy corn chips and avocado red chili salsa
16 $
Lobster Flatbread
Wood-grilled crust with fontina cheese, buttered lobster, tomato, garlic and micro basil
18 $
Entrees
Pasta Primavera
Zucchini, squash, baby heirloom tomato, garlic, fresh herbs, cherry pepper relish, onion, roasted red peppers and spinach sauteed in evoo, tossed with linguine
20 $
Coconut Shrimp
Red argentinean shrimp, fried golden, served with island rice, coleslaw and orange-chili dipping sauce
22 $
Fish & Chips
Beer-battered icelandic cod, served with citrus tartar sauce, french fries and coleslaw
24 $
Seafood Paella*
Shrimp, mussels, clams, calamari and chorizo simmered with garlic, peppers, onions and tomatoes, served over saffron infused orzo and rice
26 $
JB's Baby Back Ribs*
A half rack chargrilled & glazed with our signature apple-cinnamon bbq sauce, served with baked beans and coleslaw
20 $
Chimichurri Chicken
Bell & evans half chicken chargrilled over mesquite, basted with a traditional garlic & herb sauce, topped with chimichurri marinated onions and scallions, served with sweet plantains, island rice and black bean sauce
24 $
Blackened Mahi Bowl
Dusted in cajun spices and pan seared, over black beans & rice topped with queso fresco, shredded iceberg lettuce, roasted corn salsa and aji amarillo crema
19 $
Crispy Whole Snapper
Yellowtail snapper, fried golden, topped with chili-lime sauce, served with island rice and avocado-red chili salsa
39 $
Fresh Catch
Mahi Mahi
27 $
Branzino
35 $
Scottish Salmon
26 $
Handhelds
JB's Beach Burger
8 oz. Burger, mesquite wood-grilled, certified all natural, on a toasted bun with pickles, leaf lettuce and tomato, served with french fries
17 $
Market Fresh Fish Sandwich
Your choice of mahi or salmon, grilled or blackened, on a toasted multigrain bun with lemon aioli, sweet & sour cucumber salad, baby arugula and tomato, served with french fries
19 $
JB's Chicken Sandwich
Chargrilled, pickle brined chicken breast, on a toasted bun with crispy onion strings, secret sauce and pickles, served with sweet potato fries
17 $
Crab Cake Sandwich
Pan seared & oven roasted traditional crab cake, on a toasted bun with lettuce, tomato and remoulade sauce, served with old bay dusted french fries
22 $
Pollo "Ropa Vieja" Tacos
Shredded chicken breast cooked low & slow, stewed with tomato, peppers, onions, garlic, herbs, citrus & spices, served with flour tortillas, black beans and island rice
17 $
Shrimp & Lobster Wrap
Shrimp and lobster tossed with lemon aioli, wrapped in a tomato basil flatbread with mixed greens and diced tomatoes, served with french fries
20 $
Entree Salads
Janet's Lobster & Shrimp Salad
Half of a steamed and chilled maine lobster, topped with shrimp salad, served over mixed greens with hearts of palm, tomatoes, mango salsa, scallions, cucumbers, roasted red peppers and mango dressing
26 $
Sesame Seared Tuna Salad
Thin sliced ahi tuna, pan seared with togarashi-sesame spice, served rare & chilled, over a blend of pickled cucumbers, crunchy vegetables, mixed greens, mango salsa and avocado, dressed in a sesame basil vinaigrette, topped with crispy wontons and micro wasabi
25 $
Wedge Salad*
Baby iceberg lettuce, tomatoes, bacon, chives, gorgonzola crumbles and dressing