Red House Restaurant

I wish I lived closer so I could visit more often! We stopped in because it was only 10 minutes from the Goodspeed. The food was excellent and the whole staff was so welcoming and kind. I was lucky to try one of the specials but it was hard to choose because the menu had some great options. Go visit this place if you have the chance!

Holy Cow! I’ve found some seriously good nachos! Their TLPP pulled pork nachos are the best we’ve had in a while! Hot, crispy all through with layers of flavors topped with chipotle sauce and melted cheese. The nacho portion size was plenty for our table to share. Our group of 4 had: Red House Burger, Burnt Ends, Blackened Mahi Tacos and Smoke n Cheese Pork Long Roll. We devoured the nachos and everyone was happy with their entrees. The sides of "mini-fries" were delicious, however we wished they were non-mini shreds. Awesome craft beer selection as well as signature cocktails. The wait staff was great. Service was efficient and prompt and the food arrived hot and timely. Hip atmosphere, stylish interior, local place, southern blues vibe with a lot of music memorabilia. High probability of parallel parking on street. Would return. Would recommend :) :) :) :)

Nicely appointed restaurant on main street in Deep River. Menu offers good variety of sandwiches, burgers and other similar fare. I had the Mean Bean appetizer which was tasty. And Mac and cheese as my entree that was very good. Beer list has a reasonable selection of draft and bottled beer. Everyone else in the party enjoyed their meal as well. Prices were average for food and location. We did wait quite a while after order was placed but food came out hot.

Had a wonderful date night with the wife! First time to Red House and we were very impressed! The nachos appetizer was great and the fried scallop special was one of the best scallops I've ever had in my life! The atmosphere was thoughtful and relaxed and the bar area seemed fun. A great experience all in all and we will definitely be returning!

OK can we talk? How have I NOT BEEN to the Red House?! In business for years, I have drove past this popular place but never stopped... using the Red House's music themed decor as the song goes, "I once was lost but now I'm found - I was blind but now I see." First everyone was so nice and accommodating. Food and drink suggestions were spot on. We started with a seasonal drink that included muddled fruit right from the garden. For apps their famous Mean Beans - fried green beans with chipotle sause. Add drinks to this addicting snack and you need nothing else, fried to perfection - no greasey no mushy. Next was Chili with Cheddar - in the best way possible this Chili was different than most, fresh ingredients cooked perfectly especially the diced peppers and onions (melt in your mouth), It was a perfect starter because it was light and flavorful.The Red House sweet chili wings were, well, sweet and moist with the right amount of crunch and flavor. As I have stated before I travel extensively across N. America and I only order Brick Chicken in Chicago... NOT ANYMORE! Everything on the plate was cooked perfectly but of course the star was the deboned "Brick Pressed Chicken" with potatoes carrots and broccoli, just outrageously delicious. Desert was heavenly - Sticky Toffee Cake served warmed (not easy to do right - House does it perfect) with vanilla bean ice cream and whipped cream. Out Of This World and one of the best deserts ever. The Red House is the best example of flavor without excess. Each and every dish and even the drinks did not scream any one thing - all flavors were balanced and matched. I have a lot of years to catch up on - I might just go down the menu. This is a once to twice a week place to go. Love this place!