Bizou menù, Decatur

Bizou Decatur - Menu

Starters

Curry Coconut Shrimp

10 $

Lobster Bisque

slipper lobster, dry sherry

8 $

Escargot

garlic, white wine, butter, swiss

9 $

Chicken Florentine Quesadilla

7 $

Sashimi Tuna

salmon, swordfish, kimchee, wasabi, soy.

13 $

Oysters Rockefeller

12 $

Crab Cakes

sun dried tomato pesto aeoli

11 $

Hummus And Babbaganoush

with toasted pita

8 $

Sesame Ginger Beef Satay

9 $

Spinach Artichoke Dip

with crostini

10 $

Lighter Fare

Open Faced Medallions

bleu cheese, bacon, onion, spinach and goat cheese mashed potatoes, sauteed green beans

16 $

House / Caesar Salad & Soup Du Jour

8 $

Crab Cake Caesar Salad

13 $

Vegan Entrees

Curried Spinach And Eggplant

with rice and pita

16 $

Stuffed Pepper

16 $

Hummus And Babbaganoush Plate

with pita, basmati rice and olive tapenade

16 $

Entrees

Turduc Hen

chicken breast stuffed with turkey, crab, duck and pepperjack cheese- roasted red pepper sauce- mac n cheese- collard greens

21 $

Grilled Salmon Filet

with artichoke remoulade- basmati rice- wilted spinach

21 $

Angus Delmonico Steak

with hotel butter-buttered new potatoes, sauteed green beans

27 $

Pork Chop

with bourbon maple glaze, sweet potato risotto, roasted spaghetti squash

20 $

Lobster Tail

(8-10 oz) with drawn butter, buttered new potatoes, wilted spinach, add delmonico (8 oz or 12 oz) steak or filet of beef

Grilled Chilean Sea Bass

with sundried tomato pesto aeoli - basmati rice- wilted spinach

23 $

Angus Filet Mignon

with bearnaise sauce, buttered new potatoes, sauteed green beans

28 $

Sesame Crusted Tuna Seared Rare

pickled veg, wasabi, soy

26 $

Grilled Lamb Kabob

with tatziki, spinach and goat cheese mashed potatoes, sauteed green beans

26 $

Grilled Swordfish Steak

with roasted garlic pico de gallo, basmati rice, wilted spinach

22 $