I've been going to this place before the current owners took over. I never had an issue and loved the food and service. Last year I had ordered and there was a hair in my food. I called just to let them what happened to know to be careful next time and with other patrons. The girl on the phone said
Red Star is a great place to get carry out. We are vegan and vegetarian and Red Star has great options for us, including vegan chicken and beef. They always get our orders correct. If I could give more than 5 stars, I would : )
Is Red Star in business anymore? We have tried multiple times (5 times) in the last three months during their open hours to get red star and no one answers the phone. Recently went to the restaurant and the open sign was on but the door was locked? Just want an answer
We love the food, but it sucks that they never answer their phone during their open hours. Their site says Tuesdays through Sundays they're open. If that's not the case they need to update their site and actually set up a voicemail system.
This place was terrible i don't know why eater detroit said to come here. There mapo tofu was a nasty gravy sauce with no heat or flavor. The beef and broccoli was not edible the beef was way to tough and the sauce they had was way to watery.
Great service and food. Only disappointment was we sat down for dinner at 6:45 on a Saturday evening, and when ordering we were told they were out of egg rolls and crabrangoons. I would have loved to try both of these items, however everything else was very good.
It takes 30 seconds to update your Google listings for holiday hours so that your potential new customers don’t drive all the way there to find out that you’re closed
Went there with my family. Good service and good portions of food. Got the General Tso's chicken, Mongolian beef, and the Chicken lo mein. The Mongolian was a little spicy, even after asking for no spice. All 3 dishes were huge. Great taste. There was no other people there, even on a friday night. F
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