thern morrok
The food was superb! Kudos to the chef 🎖 My personal favorite is the seafood, but all of them were great. The atmosphere is fantastic. Thanks to our server Nicole who made our night extra special. She goes above and beyond for an excellent service. The chef gave the newlyweds a dessert which was good of her. Keep it up, guys and gals! 🏆 Definitely need to come back.
Blake Thomas
Enjoyed an amazing meal tonight with some longtime friends. Have thought about going to this restaurant for years and never have until tonight. Several great appetizers but octopus was our favorite. The pork was really good but I think the lobster dish as well as one of the specials with cod were even better. Excellent service and a fun night. Highly recommend!
Rob Stehlin
The most wonderful dinner we have had in Daytona Beach since we moved here two years ago. Owner wonderful. Servers spot on. Food was out of this world. If you like fine dining and do not mind paying for great food this is the special place. They only have 10 tables so you must have reservations. We did Valentines and it was a winner. We will be back.
Gina D'adamo
If I could give this establishment 10 stars that would be easy to do. Being from up north my husband and I are used to really good fine dining. It’s hard to find this type of fine dining in Florida although I’m sure there is. We go out every weekend searching for excellent food because that’s what we enjoy. Complete foodies if you want to call us that. From the moment we walked in the service was outstanding. DO NOT GO WITHOUT RESERVATIONS! They have 9 tables in which have limited reservations for the evening so you can enjoy your night to the fullest. No small kids allowed which I absolutely LOVE. We sat at the bar until our table was ready, the bar tender was extremely pleasant and attentive. Love the atmosphere. When we sat we were greeted by a server with a smile. Rui was his name he was fantastic! We had the grilled octopus for appetizer which was spot on. Cooked to perfection and the tomato onion salad on top tasted incredible. Following that we had the roasted pork. It was absolutely amazing. Tender juicy melted in your mouth. I was actually disappointed when I finished it but I couldn’t eat another bite. Both my husband and I were blown away with this place. The owner is from Honduras and her passion for cooking definitely shows! If you like really good food and can appreciate the work put into her menu then you need to try Chucherias. You won’t be disappointed but don’t go without reservations, don’t bring kids, and don’t think you’re going to pay $10 for food that takes time and effort to prepare. You get what you pay for. TOP NOTCH HERE. This wasn’t just dining this was an experience!
rodney munoz
Amazing hidden gem in the middle of Daytona. Really enjoyed the sangria and the roast park. The plantains with the pico de gallo was great. The service was superb and every selection was everything they said it would be. The outdoor seating is great and the breeze from the river las very pleasant
Sabriya Dobbins
We went for appetizers, drinks, and dessert and they did not disappoint! We love how the manager/owner took the time to great us and support our dining experience, Sergio. The desserts were impeccable! Loved the crème brûlée style dish and the tres leches was one of the BEST we ever had! The drinks and pupusas were great as well! Definitely a must try if you are in the area.
Des Ashby
What an amazing anniversary dinner! The food was very tasty and the atmosphere was very intimate. Waiters were very friendly and attentive.
Candace Curtis, REALTOR
One of the finest restaurants in this area. Highly recommend it!! The setting is beautiful and the food is fabulous. You won't be disappointed. Make reservations if you go for dinner.
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