Screen Door Kitchen menù, Dayton
Screen Door Kitchen Dayton - Menu
Snacks
Lowcountry Crab Dip │ 7
Blue Crab Dip served cold with Tortilla Chips
Pimento Cheese and Pickles │ 6
Mini Buttermilk Biscuits served with our House Made Pimento Cheese
Soul Rolls │ 6
Egg Rolls stuffed with BBQ, Collard Greens, and Hoppin’ Jon served with BBQ Duck Sauce
Chicken Livers │ 5
Buttermilk Soaked, Fried, and served with Screen Door Hot Sauce
Fried Green Tomatoes* │ 5
Pimento Cheese and Herb Aioli
Crab Puppies │ 6
Hush Puppies made with Blue Crab, Roasted Corn, Green Onion and Jalapeno, Served with Tartar Sauce
Salads
House Salad │ sm 3.5 │ lg 6
Mixed Greens, Tomato, Cucumber, Red Onion, Cheddar and Croutons 3.5/6
Kale Caesar Salad *│ sm 5 │ lg 8
Young Kale, House Made Caesar Dressing, Croutons, Parmesan and Bacon Crumbles 5/8
Chef Salad│ 12
Hearty Feta, Tomato, and Cucumber Salad with Shaved Red Onion on a bed of Mixed Greens Tossed with Oregano and Lemon Vinaigrette
Winter Kale Salad │ 8
Young Kale, Roasted Butternut Squash, Candied Pecans, and Feta with Balsamic Vinaigrette
Apple Chicken Salad │ 9.5
Grilled Chicken, Mixed Greens, Honey Champagne Vinaigrette, Seasonal Apples, Candied Pecans, and Blue Cheese House Made Dressings
Dressings
Ranch, Blue Cheese, 999 Island, Honey Mustard, Balsamic Vinaigrette, Greek, Honey Champagne, and Caesar
Add Chicken │ 3
Add Shrimp │ 5 Add Chicken Salad │ 3.5
Soup of the Day
Cup 3 │ bowl 5 3/5
Add Grilled Cheese │ 4
Sandwiches- served with one side
Reuben │ 11
House-cured Corned Beef on Black Rye with Sauerkraut, 999 Island Dressing and Gruyere
Fried Chicken and Waffles │ 10
Herbed Belgian Waffles with Fried Chicken tossed in Honey Tabasco Butter
Grilled Ham and Cheese │ 8
Black Forest Ham, Gruyere, and Stone Ground- Mustard Aioli on Sourdough
Turkey Sandwich │ 8
Turkey Breast with Cucumber, Tomato, and Herb Aioli on Wheatberry Bread
Grilled Pimento Cheese │ 7.5
House Made Pimento Cheese and Fried Onions On Grilled Sourdough
Fried Green Tomato BLT │ 8.5
Fried Green Tomatoes, Applewood Bacon, and Herb Aioli on Grilled Sourdough
Chicken Salad Sandwich │ 7.5
House made Chicken Salad on Wheatberry Bread
Fried Chicken Sandwich │ 9
Buttermilk Fried Chicken Breast, Slaw, and Screen Door Hot Sauce on a Potato Bun
BBQ Sandwich │ 8
“Smoked Out Back’ Pork, Fresh Slaw on a Potato Bun
Burgers- served on a potato bun with one side
Classic Burger* │ 8
Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Ketchup
Pimento Cheese Burger* │ 9
“The Mariah” Our Classic Burger topped with Melty Pimento Cheese
Mushroom and Gruyere Burger* │ 9
Grilled Cremini mushrooms and Caramelized onions topped with Gruyere and Stone Ground Mustard Aioli
Screen Door Burger* │ 12
Our Classic burger topped with “Smoked Out Back pork” Pimento Cheese, and Fried Onions
Add Bacon │2 Add Cheese │ .50
Add Pimento Cheese │ 1.00 Add Farm Fresh Egg│ 1.00
Plates- served with two sides
Chicken Livers │ 8
Buttermilk Soaked and Fried with our special Fried Chicken Seasoning Blend
Ribeye │ Market
House Cut, Wet Aged in Rosemary, Thyme and Garlic
BBQ│ 10
House Smoked Pulled Pork Served with Carolina Mustard BBQ Sauce
Fried Catfish │ 13
Cornmeal Dusted Carolina Catfish served with Hushpuppies and Tartar Sauce
Crab Cakes │ 13
Blue Crab Meat Crab Cakes, Served with tartar sauce
Specialties
Fried Shrimp │ 14
Fried Domestic Shrimp, Old Bay Slaw, Fries, Hushpuppies, and Cocktail sauce
Shrimp and Grits │ 14
Stone Ground ‘Alduh’ Grit Cakes topped with Shrimp and Mushroom pan gravy
Chicken Carbonara │14
Pan Fried Chicken over Pasta tossed with Bacon Lardons, Peas, and Mushrooms in Carbonara Sauce
Meatloaf │ 14
Eva’s Beef and Pork Meatloaf over Sour Cream Mashed Potatoes topped with Onion Gravy and Fried Onions
Cajun Veggie Pasta
with Chicken │11 with Shrimp │13 Sautéed Seasonal Vegetables in a Spicy Cream Sauce 11/13
Shrimp Scampi │13
Domestic Shrimp, ‘a lot of garlic’, butter, White wine, parsley, and fresh tomato