garnished with bleu cheese stuffed artichoke hearts, enough to split
12.95 $
Escargot
duck city style
8.95 $
Thai Chicken
with peanut dipping sauce
7.95 $
Soups
Soup Of The Day
2.5 $
Matzo Ball Soup "jewish Penicillin"
2.95 $
Lobster Bisque
5.95 $
Salads
The Best Garlic Salad
in town our house salad
2 $
Spinich Salad
with bacon dressing
3.75 $
Ceasar Salad
with housemade croutons
3.25 $
Sandwiches
Maryland
diner style chicken breast open faced sandwich topped with bacon and maple sauce
10.95 $
Portabello Steak Mushrooms Sandwich
on french bread our famous portabello mushrooms char broiled and topped with grilled onions
9 $
Main Courses
Filet Of Beef
tender fillet mignon broiled to your doneness requirements, garnished au jus and artichoke stuffed with bleu cheese.
21.95 $
Paella, National Dish Of Spain
saffron rice, chicken, sausage, shrimp and mussels
15.25 $
Pork Chops
with mashed potatoes, broccoli, and chunky apple sauce
13.95 $
Char Broiled Sirlion Steak
with fresh basil, peppercorn and lemon zest butter
16.95 $
Applewood Smoked Split Bone In Fresh Chicken
with apple cognac nut sauce
14.95 $
Grilled Fresh Salmon
with fresh herb crust (vegetarian meals provided upon request and easily accommodated.)
14.25 $
Features
Duck City Duck Breast Served Duck City Style
on a bed of rice with sauce framboise, a raspberry sauce, its topped with crispy cracklings of duck. it says duck cty in the sauce, but if you order it, well put your name in it.
Thai Chicken
boneless breast of chicken, stretched on bamboo, served on fried rice with peanut sauce for dipping.
Bone-in Prime Rib Chop
hand selected, pan sauteed, served on smashed potatoes, a veal reduction sauce, portabella mushrooms, and braised garlic.
Iowa Smoked Stuffed Porkchop
hand stuffed with ham and swiss cheese and smoked in our smoker. it is served on smashed potatoes with chunky applesauce and barbeque sauce.
Horseradish Crusted Salmon
on a bed of creamed dilled potatoes, sauteed spinach, and horseradish cream sauce, all topped with braised julienne of crispy leeks. this one comes with a warning, be careful, its habit forming.
Sea Bass
topped with a mango, chutney, cashew nut crust, served with pomme de chez, fresh vegetables, and the whole plate is infused with a curry oil. nice and light with lots of flavor.
From Norleans Is Our Cajun Red Rock Fish And Our Cajun Rib Chop
both are served cajun stile so theyre spicy. served on dirty rice with blackened shrimp, and sauce etoufeille. leen up as they say in norleans.
Osso Bucco
nice and hearty for the cold winter weather. prime shanks, braised in a velvety smooth veal reduction sauce with mediterranean vegetables and orzo. garnshished with lemon zest and freshly grated parmesan cheese.
Duck Confit
duck that is marinated under rock salt, sugar and star anis for 24 hours then roasted at 200 degrees for eight hours. served on brown rice with mango jalapeno salsa and a cabernet sauvignon sauce.