Reviews Little Moss

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Ann Phelan
+5
Top 5 dining experience of 2017. We are no strangers to Padanaram and quite frankly, cannot understand why we never discovered this gem. We enjoyed an amazing brunch, dining al fresco in the comfortable and serene garden. The staff were welcoming and the most consummate professionals. We were guided through choices and all recs were spot on. We started with sparkling water and a green tea for me and a spicy tasty Bloody Mary for my dining soul mate. He chose an egg sandwich, I chose the French omelette and we shared the salmon gravlax. Food came hot and quickly. My two egg perfectly cooked omelette came with a lovely French cheese. It was light and airy and so custardy good. The side was the star, two servings of crispy light Rosti. I died and went to heaven. A lovely spring green mix adorned the plate. My companion's sandwich was pronounced perfect. Two eggs with crispy bacon, fresh avocado on fresh bread. It was oozing golden egg and goodness. The house cured gravlax was sublime. it came with a house made creme fraiche and green as well as homemade multi grain toast points. The flavors were incredible. Sometimes you don't want a meal to end and this was one time. Our server recommended we end our meal with a Canelé. This treat is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It is fairly small but a perfect way to end our perfect meal. I have to say, this dessert was my life time favorite. I would return just for another Canelé. We visited the bar which was complete with bitters and mixers perfect for mixology. Deep house was playing. Glasswear, dishes and linens are perfect. Chairs are comfy. The vibe is chill and casual and wonderful. We LOVED Little Moss.
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John Cochran
+5
We had an exceptional meal at Little Moss. Sea and land boards great. Parsnip soup and sous vide fried chicken with honey amazing. Whole black bass with sauce sensational. Sea salt caramel creme and sunchoke ice cream rhubarb coffee cake crumble desserts. ..hmm yum yum. Service was fantastic. Only disappointment was espresso. ..cold and therefore bitter after dessert. Nonetheless cannot wait to come back!
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Laurie Seaman Casale
+5
Absolutely the best! Would highly recommend this restaurant. Austin and Jessie provided 5 Star Service!
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Nancy Gates
+5
Outstanding!! Perfect summer night, table on the patio, food......wow!
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Christopher Brislin
+5
The only thing that outshines the amazing food was the staff. They couldn't have been nicer and more accommodating to me and my family. We will definitely be back. Just a beautiful restaurant.
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Brian Huggins
+5
My new favorite local restaurant! My wife and I just had our first visit here and we were very pleasantly surprised at how amazing the food was. We are already planning our next visit!
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Deanne Brooklyninmyheart Peterson
+5
The food, the atmosphere and our server Tess was amazing. My friends and I are definitely looking forward to visiting again.
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Allegra Pawlowski
+5
Was there again last night and had quite possibly the best burger I've ever had. I am so glad you are clearly here to stay. I have never had a bad meal here and love the service and atmosphere. See you again soon!
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Ruthie Barry
+5
Some of the best meals I've ever had have been here. On par with the ABC Kitchens of the world...fresh-local-farm-to-table: all of that fabulous stuff. Still amazed we have this gem in our little village/big town.
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Ed Bolton
+5
It was very good. Sad that I was here to try it in the middle of the winter. They had a couple of oyster dishes, but I'm not a shellfish fan so my choices were limited. What I did have was great. Hope to try it again in a more bountiful season.
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Heather Barrington Penna
+5
Food was excellent. Fresh, flavorful, fabulous presentation. Decor and ambience a step above all the competition. Everything was excellent- the duck cooked to perfection and the black bass was delicious... my only mistake- not ordering dessert. Just another reason to visit again soon.
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Rick Eckert
+5
It is so nice and long overdue that our Neck of the SOCO region has a casual and sophisticated Farm to Table place to dine. Our first time last night. I have wanted to stop in since opening, but I was afraid of only being disappointed. Well, no worries anymore. Front of house was run efficiently, hospitality was warm and very inviting. Rear of the house is run with imagination, integrity to their locally sourced product. Chef and group are fantastic! Loved the menu, top to bottom. This is a cannot miss establishment. Looking forward to our next trip across your threshold!
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Maija Mikkola Curtis
+5
Great meal! High end Boston quality. The squash blossoms were so good we had a second order for dessert.
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Rose DeCristoforo
+5
Wonderful meal this evening..second cocktail took a while to arrive, but appetizer and entree were amazing..will definitely return!
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Nicole Wilkinson
+5
Delicious Sunday brunch. Everything was well seasoned and beautifully presented. The décor is bright and airy. I look forward to trying dinner soon.
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Kim Ferreira
+5
Just had our first experience this evening and it was absolutely fantastic! Not only was the food exceptional (had the stuffed peppers & mackeral), the staff was extremely accommodating to my dietary restrictions. We have two small children so going out is not easy, but the atmosphere made us feel like we were on vacation (for a couple hours)! Looking forward to many more visits here!
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Tina Read
+5
Just finished dinner. Yummy variety of tastes. Went early. Great drinks tried as many things as we could eat all great. Try it go early.
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Ann Marie Dutra Mullane
+5
Delicious dinner! Ruby loved the rigatoni and lamb meatballs! We can't wait to try lunch soon! Service, ambience, food...everything...simply outstanding!!!
5
Nate Mooney
+5
Best meal I've had in years with service to match. Simple and FRESH food with original but unpretentious presentations. Awesome wine list, vibrant cocktails, had a stellar bartender with perfect recommendations and enjoyed the beautiful room and serenity of the space. Can't wait for the next special occasion or average weeknight to go back. Many thanks to the wonderful staff. Food comes out fast so plan accordingly.
5
Rick Sokoler
+5
This was a great find. Ate on the patio. Had a friendly and knowledgeable server. Great drinks and the entrees were well portioned and delicious. Fresh oysters were great too.
5
Ming-Yi Li
+5
Amazing restaurant, foods are awesome and really impressive. In addition, staffs all are friendly and patient. They treat us really nice, and I am so glad that I found this restaurant when I back to MA for my weekend stay. Highly recommend everyone to order oyster, mussels toast, and ribs!
5
Caren Belli
+5
Come for feka, linger till dinner. Taste everything, and don't miss the signature Old Fashioned, complete with hand carved, hand embossed ice cubes and house made syrup!
5
Rosemary DeFrias
+5
Great place! Well lit dining room. Modern and current surroundings. Small menu with tasty options . Fabulous cocktail menu also. Our bartender was amazing at her craft and knowledgeable of the menu as well... And we had questions lol. We had the steak frites, oysters, and crispy chicken.
5
Lisa Gomes
+5
The food was very tasty and inventive. I had a pork entree that was tender and juicy and the presentation was a work of art. The drinks were mixed well and the surroundings were cozy and inviting. Loved, loved this place.
5
Chitra G C
+5
We loved Little Moss, every course was delicious and they did a great job with the wine pairings!