Dana's

Just a quick update… This place keeps getting better and better. I can't get over the ribeye. Best in town. Also, they treat you like family. This is the best new restaurant in Danville. The chef, Preston, is awesome. The food is out of this world and every day the place gets a little busier. I love hanging on the bar side during lunch. Try the Caprese or the Frito Misto or any daily special Preston dreams up. Absolutely fantastic.

Service from Bailey gets a 10... The food gets an 8...this time.... The French onion soup had too large of pieces of onion and the onions were not caramelized properly therefore the taste was not robust. There was entirely too much bread on, and in, the soup... The reason why we first founded Dana's and have continued to go for brunch is because Dana's was a passport dining member. We were informed today that February 8th they will no longer accept passport dining cards... Each and every restaurant that drops from this program loses business from us because often times we regularly attend and purchase more than just the entree items plus we tell our friends about the restaurant. Dana's, as well as many others, does not have fine quality dining or can they justify their prices for the meals that they serve. The passport card incentive keeps us coming back. We will probably not frequent Dana's in the future because there are so many other restaurants to try that do offer some benefits or belong to the passport dining program.