New orleans style Beignets with crab. mascarpone cheese, in a light tempura served with our savory garlic aioli and roasted red-pepper aioli dipping sauce
A tender calamari steak tossed in our chili-ginger seasoning, pan seared and served with sweet cilantro-chili dipping sauce.
13 $
Watson ville Herbed Artichoke
From the heart of monterey bay. Steamed in our blend of herbs and spices served with dill creme fraiche.
9 $
Watson ville Herbed Artichoke
From the heart of monterey bay. Steamed in our blend of herbs and spices served with dill creme fraiche. (Sauteed mushrooms)
3 $
Coconut Shrimp
Lightly covered in a coconut-tempura coating, served with sweet Thai chili dipping sauce.
14 $
Sizzling Mushrooms
Sauteed with herbs, served sizzling tableside, accompanied with garlic bread.
9 $
Spinach and Artichoke Dip
Plenty to share! Served with lots of chips for dipping
11 $
Soup/Salads
New England Style Clam Chowder
Our version of the creamy style new england clam chowder.
8 $
New England Style Clam Chowder
Our version of the creamy style new england clam chowder. (Grilled chicken breast)
3.25 $
Lobster Bisque
Smooth and velvety with chunks of new england lobster.
10 $
Lobster Bisque
Smooth and velvety with chunks of new england lobster. (Grilled chicken breast)
3.25 $
Beefsteak Tomato and Sweet Onion Salad
Served with pt. Reyes blue cheese, virgin olive oil and a balsamic reduction.
10 $
Beefsteak Tomato and Sweet Onion Salad
Served with pt. Reyes blue cheese, virgin olive oil and a balsamic reduction. (Grilled chicken breast)
3.25 $
Caesar Salad
Hearts of romaine, our caesar dressing, with garlic croutons and parmigiano-reggiano
10 $
Caesar Salad
Hearts of romaine, our caesar dressing, with garlic croutons and parmigiano-reggiano (Grilled chicken breast)
3.25 $
Cannon’S Field Greens
Organic field greens with candied walnuts, shaved apple, pt. Reyes blue cheese crumbles, tossed in a balsamic reduction and virgin olive oil.
9 $
Cannon’S Field Greens
Organic field greens with candied walnuts, shaved apple, pt. Reyes blue cheese crumbles, tossed in a balsamic reduction and virgin olive oil. (Grilled chicken breast)
3.25 $
The Wedge
Crisp iceberg lettuce, topped with blue cheese dressing, diced tomatoes, applewood bacon, egg, diced red onions and pt. Reyes blue cheese crumbles.
10 $
The Wedge
Crisp iceberg lettuce, topped with blue cheese dressing, diced tomatoes, applewood bacon, egg, diced red onions and pt. Reyes blue cheese crumbles. (Grilled chicken breast)
3.25 $
Sea
Fresh Skuna Bay Salmon
Skuna bay “craft-raised” salmon topped with a tarragon cream sauce, accompanied by fresh seasonal vegetables and scalloped potatoes
29 $
Cioppino
Alaskan king crab, scallops, black mussels, shrimp, mahi mahi, salmon and swordfish. Sauteed in a rich aromatic broth of tomato and spices.
25 $
Fresh Ahi
Lightly seasoned, grill seared, topped with a ponzu beurre blanc. Accompanied with our green papaya salad and white rice.
29 $
Seafood Medley
Two seafood skewers loaded with shrimp, swordfish, scallops, mahi mahi and salmon. Drizzled with lemon beurre blanc, accompanied with rice pilaf.
28 $
Fresh Mahi Mahi
Fresh mahi mahi topped with grilled wild mushrooms and a lobster reduction. Served with roasted garlic mashed potatoes and green beans.
27 $
Day Boat Scallops in Lobster Sauce
Fresh day boat scallops, char-grilled over linguini tossed with freshly sauteed shitake mushrooms and asparagus in a creamy lobster sauce.
26 $
Fresh Swordfish
Macadamia nut crusted, topped with our vanilla bean sauce accompanied by roasted vegetables and rice pilaf.
29 $
All of Our Fresh Fish May Be Char-Grilled, Pan broiled or grilled 'cajun style' upon request
Land
Angus Herb-Crusted Prime Rib 12Oz
Certified aged angus prime rib, slow roasted, served with roasted vegetables, and garlic mashed potatoes.
30 $
Filet Oscar
Aged angus filet mignon, cut by our chef, fresh daily. topped with Alaskan king crab, asparagus, bearnaise sauce, served with roasted vegetables and scalloped potatoes.
36 $
Filet Mignon
Aged angus filet mignon, cut by our chef, fresh daily. grilled to your liking. Served with a demi-glaze reduction and bearnaise sauce. Accompanied by scalloped potatoes and roasted seasonal vegetables.
34 $
Porterhouse Steak
24Oz of certified angus beef. the king of steaks, thick and tender. served with our own signature steak sauce, scalloped potatoes and roasted vegetables
48 $
Organic Free-Range Chicken
Free range chicken breast, parmesan crusted, topped with a pomerey-mustard cream sauce, accompanied with garlic mashed potatoes and roasted vegetables.
20 $
Specialties
Fresh Salmon on Field Greens Jerk Style
Skuna bay salmon seasoned with caribbean-style spices atop organic field greens tossed in our raspberry vinaigrette.
18 $
Cannons Famous Bacon Cheese Burger
Angus ground sirloin, charbroiled. Served with cannons fries and pickle spear.
14 $
Signature Shaved Prime Rib Sandwich
Thinly sliced slow-roasted prime rib on a toasted tuscan roll, topped with creamed horseradish, caramelized onions, sliced tomatoes and jack cheese.
17 $
Fish and Chips
Beer battered atlantic cod, served with cannons fries and tarter sauce.
17 $
King Crab, Romaine and Avocado Salad
Hearts of romaine with a creamy peppercorn dressing, topped with fresh avocado, Alaska king crab meat and shaved parmigiano-reggiano.
18 $
All entrees served with hot la brea bakery sourdough roll
Additions
Crispy Onion Rings
7 $
Scalloped Potatoes
7 $
Roasted Vegetables
7 $
Twice Baked Potato
7 $
Garlic Fries
7 $
Cannons Fries
7 $
Dessert
Mama Robin’S Homemade Cheesecake
The best light and creamy cheesecake you’ve ever eaten!
7 $
Cannons Mud Pie
Made with double rainbow coffee ice cream, Belgian bittersweet chocolate sauce, topped with roasted almonds
9 $
Mango Sorbet
Refreshing Mango Sorbet with Seasonal Fresh Berries
6 $
Trinity Creme Brulee
Trinity custard with fresh berries
8 $
Key Lime Pie
Authentic florida key lime. Tartly refreshing in a granola’d crust
8 $
Double Rainbow Gourmet Ice Cream
Coffee blast or French vanilla, 2 generous scoops with or without chocolate drizzle
6 $
Lava Cake
Intense dark flourless cake filled with coco and chocolate gouache. Served with scoop of double rainbow vanilla ice cream
8 $
Beverages
Mai Tai
Take in the view while you savor this house specialty. Barton light rum, myers’s dark rum, orange and pineapple juice, with a float of 151 rum
12 $
Pina Colada
Barton light rum blended with coconut cream and pineapple juice
12 $
Cannons Sunset
Cruzan coconut rum, absolut citron, dekuper peach schnapps, dekuper triple sec, pineapple and orange juice
13 $
Cosmopolitan
Absolut citron and cointreau with a splash of cranberry juice and a lemon twist
13 $
Top Shelf Margarita
Cuervo gold, cointreau and our special cannons sweet and sour mix. Blended or on the rocks with a float of grand marnier
13 $
Key Lime Martini
Absolut vanilla, dekuper triple sec and pineapple juice served with a sugared rim
13 $
Martini
Skyy vodka, cointreau and two olives, shaken
13 $
Thin Mint
Absolut vanilla, Bailey’s Irish cream, and dekuper green creme de menthe