Ruins menù, Dallas

Ruins Dallas - Menu

Popular Items

Elotes

8.5 $

Churro Pack

Pack of three Served with oaxacan rum cajeta sauce.

3.25 $

Ay Mi Nemo

Fried snapper de pastor with pulque slaw.

6.5 $

Crispy Chicken Tinga

Shredded chicken simmered in an adobo tomato sauce with avocado crema.

4.5 $

Honguito

Portabella, hen of the woods, and shiitake medley with melted queso Oaxaca.

3.75 $

Chips & Queso Pack

With guacamole and salsas.

9 $

Flor De Calabaza

Tempura and fresh squash blossom, roasted corn, roasted black garlic chimichurri sauce.

5.75 $

Carnitas Jabali

Texas wild boar, braised to perfection.

5 $

Barbacoa

Slow roasted beef head.

4.25 $

Passionfruit

16 $

Margaritas Daiquiris U Mojitos

Chicha Morada

16 $

Coconut

16 $

Guava

16 $

Strawberry

16 $

Mango

16 $

Passionfruit

16 $

Pineapple

16 $

Prickly Pear

16 $

Mixed Berry

16 $

Chile

16 $

Ginger

16 $

Jamaica

16 $

Mandarina

16 $

Traditional

13 $

Cerveza Clasica

3 Nations Mango Smash IPA TX

7.5 $

Austin Eastciders Pina TX

7.5 $

Austin Eastciders Original TX

7.5 $

D Ellum Neato Bandito Imp Lager TX

6.5 $

Four Corners El Chingon IPA TX

7.5 $

Maui Coconut Porter HI

8.5 $

Bohemia Mexico

6.5 $

Carta Blanca Mexico

6.5 $

Estrella Jalisco Mexico

6.5 $

Indio Mexico

6.5 $

Pacifico Mexico

6.5 $

Sol Mexico

6.5 $

Tecate Mexico

6.5 $

Victoria Mexico

6.5 $

Argentina

6.5 $

Brasil Xingu

7.5 $

Costa Rica Imperial

6.5 $

El Salvador Pilsener

6.5 $

Guatemala Famosa

6.5 $

Honduras Port Royal

6.5 $

Jamaica Red Stripe

6.5 $

Peru Cusquena Peru

6.5 $

Caguamas

Carta Blanca (320z) Mexico

15 $

Victoria (320z) Mexico

15 $

Tinto

Mas Picosa

Tempranillo, carignan, Grenache blend Spain .

10 $

Lidio Carraro

Tannat and brasil.

11 $

Crios De Susana Balbo

Cabernet sauvignon Argentina.

10 $

Espumoso

Gouguenheim

Malbec extra brut rose Argentina.

10 $

Blanco

Vina Mayu

Pedro ximenez and chile.

10 $

Casa Madero

Chardonnay and Mexico.

13 $

Matetic

Sauvignon Blanc and chile.

11 $

Rosado

Casa Madero

Rose and Mexico.

13 $

Dorilocos

Prawn Star

Shrimp, queso blanco, cilantro, mezcal onions, fresh jalapeño, fiery Latin spices, and salsa borracha.

10.5 $

Verdecita

Barbacoa, roasted tomatillo and poblano, queso blanco, cilantro, and salsa Verde.

8 $

Basic Gringo

Choice of pastor, chicken tinga, barbacoa, or chorizo. With pico de gallo, roasted corn, queso blanco and salsa borracha.

7 $

Ensaladas

MI Conejito

Roasted corn, cilantro, avocado, radishes, tomato, pepitas, queso Oaxaca, roasted poblano, shredded lettuce, with adobo vinaigrette.

10.5 $

Tacos

Pastor

Marinated pork slowly roasted on a trompo.

4.5 $

Crispy Chicken Tinga

Shredded chicken simmered in an adobo tomato sauce with avocado crema.

4.5 $

Carnitas Jabali

Texas wild boar, braised to perfection.

5 $

Barbacoa

Slow roasted beef head.

4.25 $

Crispy Shrimporizo

Grilled shrimp and chorizo with smoked poblano, onion and avocado crema.

5.75 $

Flor De Calabaza

Tempura and fresh squash blossom, roasted corn, roasted black garlic chimichurri sauce.

5.75 $

Pobre Guey

Abuelita's refried beans and queso oaxac.

2.5 $

Beef Belly Picadillo

Smoked beef belly, carrot, onion, potato, jalapeño, tomato.

5.25 $

Honguito

Portabella, hen of the woods, and shiitake medley with melted queso Oaxaca.

3.75 $

Ay Mi Nemo

Fried snapper de pastor with pulque slaw.

6.5 $

Sides

Elotes

8.5 $

Papitas Sucias

5.75 $

Arroz De Nopal

4 $

Chips & Queso Pack

With guacamole and salsas.

9 $

Frijoles Refritos

4 $

Frijoles Negros (V)

4 $

Chicharrones

8 $

Chapulines

5.75 $

Salsa Roja

1 $

Salsa Verde

1 $

Salsa Borracha

1 $

Guacamole

2.5 $

Mole Rojo

2 $

Pipian

2 $

Tortas

Chichicuilote Frito

Lightly breaded and fried chicken, with pepper jack cheese, shredded lettuce, tomato, smoked poblano, and avocado crema. Served on cemita bun.

17 $

Burger Pica Eso

Two beef patties stuffed with pico de gallo, topped with smoked picadillo and queso served on cemita bun.

17 $

El Borracho

Carnitas jabalí, mezcal onions, and cabbage smothered with salsa de chile de arbol. Served on a telera roll.

19 $

Iay Guey

Milanesa, ham, pork shoulder, and barbacoa, with lettuce, tomato, onion, jalapeno, avocado, crema, swiss, muenster, and queso Oaxaca. Served on a telera roll.

22 $

El Rey Milanesa

Beef ribeye breaded and fried, refried beans, shredded lettuce, tomato avocado, onion, queso Oaxaca,and pickled jalapeño on a telera roll.

19 $

Canseco Bench Press

Pork shoulder marinated in a mojo sauce, sliced ham, swiss cheese, dijon mustard, and dill pickles, on Cuban bread.

15.5 $

Platos Principales

Mamalona

Bacon wrapped all beef dog, marinated in chile, seared in duck fat, then grilled topped with guacamole, diced tomato, pickled serrano, queso fresco,cilantro, and chicharron dust.

12 $

Flautotas (2)

Two large flautas stuffed with shredded chicken, mezcal onions, cilantro,and queso Oaxaca served with refried beans,guacamole,crema,shredded lettuce, tomatoes, and pickled jalapeños.

18 $

Aplastadas

Your choice of chicken tinga, pastor, barbacoa, or mushroom served on extra large flour tortilla crusted with pipian sauce, stuffed with queso Oaxaca, roasted corn,cilantro, mezcal onion, roasted poblano served with side of guacamole y crema substitute out pipian for crusted chile Colorado for those with nut allergies.

10.5 $

Postres

Cajeta Churro Dream

Laganta churro waffle served with cajeta ice cream and cajeta drizzle.

12 $

Cajeta Ice Cream

Salted caramel goat's milk.

5.25 $

Churro Pack

Pack of three Served with oaxacan rum cajeta sauce.

3.25 $

Menu

Pulque

6 $