This is a nose-to-tail restaurant created and run by Misti Norris. It's on the East side of the city, southwest of White Rock Lake (very trendy region but a little off the beaten path of Greenville's trendy bars, restaurants and stores). They have a semi-open kitchen and we reserved seats in front o
Petra's recent transformation from a pop-up eatery to a full-fledged restaurant left me thoroughly impressed.
Let's kick things off by acknowledging the incredibly friendly and knowledgeable staff.
These servers are true food enthusiasts, and not only did they offer excellent recommendations, but w
We got there for a 6:45pm reservation and it was not busy. It was full before we left. The food was very creative which I really appreciate though it may not sound like it from this review. The price was not bad. We enjoyed the cheese board, fall greens, tea braised pig tails and funghetti. The fall
We sat at the chef’s table last night for dinner. It was a really nice place to sit and it was cool to see the chef’s work and their plating & presentations.
We ordered the pork shank, cured hiramasa, cheese board, the smoked chili tagliarini, and 3 different cocktails.
Cocktails were very good and
I was a bar guest recently at Petra and the Beast for a girl's night dinner. We arrived earlier in the evening on a Friday at 5:30, and were greeted brightly by miss Mimi at the door. Chris and Cullen are the bartenders who exude graciousness, whit, hilarity, and some really-really-fast hands...on o
First off the server was amazing. She had details about every dish and explained everything very thorough. First the pig tale and the pate on the charcuterie were amazing. We ordered more than half of the menu. I will give it a 4 for the value. After dinner we agreed 25% of dishes were amazing.
We were pleasantly surprised at how much we enjoyed this meal! Coming from NYC, we have high standards for dining. We had the cheese board, focaccia, greens, funghetti, and cappelletti. I LOVED the fermented aspect of it and enjoyed that there was playfulness in the food that still felt very edible
I finally got a chance to try the new location and my experience was awesome. Misty continues to put out some of the most delicious and interesting food in Dallas.
The new dining room is beautiful and on par with many of the new openings, but the food is next level. We need more interesting restaura
Simply extraordinary once again on my second visit. Chef Norris totally rocks her piggy game, you must try it. While a completely different menu and decor, I got all reminded of the best parts of my old favorite: FT33. A wonderful place to celebrate.
Just wow. We ordered quite a few dishes but split it between a few people and we were completely stuffed. The quality of the ingredients left you feeling good and the flavors and textures were paired so well, it truly was creative and refreshing. Byob made for a really neat experience and aside from
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