Review Nazca Kitchen

Marissa A.

Gorgeous new location in uptown! Staff was really nice. Food is pretty good. Bold flavors, very fresh.

Claire Smith

This place is great! I was anticipating its opening for months since I live nearby. We finally went there for dinner last night and it did not disappoint. I got a chicken dish and my husband got a beef special and oh my goodness! So good. (Try the yuca fries.) We both got cocktails and those were great as well!! They had a good wine selection too. I loved the atmosphere (it has two levels!) and can't wait til it's a little bit cooler to sit on that patio!! I'm totally going back for brunch soon!

John Trawnik

Great place. Had a wonderful meal. Would come back every chance I had. Nothing negative about the food, price, experience. Happy they are here.

Wonka Reptile

This place is amazing! Food here is just awesome. Omg!. Great service everybody is so sweet and very accommodating. I would recommend it to everybody! Come try them out guys!!

Rafael Torres

The food is excellent savory delish. Jose was great he is very professional. Great atmosphere The craft drink are awesome. I will be BACK!!

Bob Fancher

You can't find food like this just anywhere. Good sized portions, prepared expertly with very good service. Save room for coffee and dessert.

Max Joseph

Pleasant surprises are few and far between it seems; more likely you experience the opposite (see also Boba Fett vs Sarlacc pit). However, eating at Nazca Kitchen was one of the bright moments. Before moving to Dallas, I lived for a period of time in Miami. There if fell in love with Latin American and South American flavors, I have yet to develop that same zeal for Mexican or Tex-Mex. It should come as no surprise that Nazca appealed to me so much. Fresh ingredients, traditional dishes, and craft cocktails are what await you here. You won’t find the crush of some local Tex-Mex establishments, the pre-prepared foods, or the deceptively strong Mombo-Taxis – Nazca’s atmosphere is a step apart in a clean and contemporary glass and concrete two story space. I can highly recommend the Cuban sandwich (the most authentic version I have found in Dallas) and the Shrimp Salad (large freshly grilled specimens). The cocktails are made to order in front of you – a “strawberry field” was made with roasted and blended fresh strawberries and added to a pisco-sour; their Caipirinha will put you on the beaches of Brazil. If you are looking for an alternative to the stale chips and salsa, refried beans and tequila in Dallas I’ll see you at Nazca with a drink in one hand and a smile on my face.

Deede Redic

The food was tasty. The owner came out to great us(large brunch party) and served us himself.