Daniel Puckett
A wonderful family restaurant with welcoming staff, warm atmosphere, and a menu full of rewarding classics that will keep you coming back. Respectful and responsive management, courteous staff, and consistently wonderful kitchen.
Note: they have wonderful gluten free pasta
Kenneth Newbanks
This was the first time I've ever went to one of these establishments. I must say the service and other staff were very friendly and made me feel at home. It has a very cozy feel to it.
I had a Cesar salad and the Lasagna. Both were definitely fantastic and the portion size was perfect for lunch. I will be going back for sure and letting others know as well.
mike36dc
We dropped her daughter off at SMU last week, and we all went to Penne Pomodoro and had gluten-free pizza and gluten-free pasta followed up by an espresso & cappuccino. We just spent 2 weeks in Italy with AMAZING food & were ready to be disappointed, but Penne Pomodoro was wonderful. Omar was our waiter, he's super cool, & we'll be back. And then: My Benchcraft pocket knife fell out of my pocket but I didn't notice until the next day, and I called and Lauren found it wedged in the cushion of the seat I was in and she mailed it to me in San Antonio. Above and beyond. I highly, highly recommend this place with great food and even better people. :)
Belinda Moreland
The food is absolutely delicious. Staff is very friendly and attentive. The restaurant is very pretty. But this is a very busy part of town. So the restaurant is busy too.
Cait Winters
HIGHLY impressed with the gluten free options. GF pizza had the best dough I’ve had, tasted exactly like regular crust and was fluffy! GF pasta is equally good and not too squishy. My only complaint is the unfriendliness and rather rudeness from the to-go servers. Each time I’ve gone here I’ve never gotten a hello or even a smile. They should probably work in the kitchen and not the front.
Jessica Nodarse
Nice place , great fettuccine Alfredo pasta . I also ordered Salmon and was a little bit raw , and yes can happen even to a very experienced chef , besides that everything was good . Is a peaceful place to eat . Good prices too . And the music 👍👍. I will come back .
Melody Vo
My friend and I decided to stop in for a light dinner because the weather was so nice. The food was amazing and the service was on point!
Very friendly atmosphere. We'll be stopping by again for some wine and desserts
Jaren Parker (jaren655)
The food here is exceptional, honestly best salmon I've had. The service is also very attentive and kind. They got the food out surprisingly quick, it wasn't too fast though so we had time to enjoy our appetizers.
J.D. Martin
Friendly staff. Regular visitors known by name are plentiful. The mozzarella bites are not the usual cheese sticks. These are crispy, crunchy, buttery bites oozing with the perfect amount of mozzarella. Great wine selection and fresh handmade pasta and sauces make this place a must visit for fresh Italian food.
Carly DeTrempe
I absolutely love this place!! This is my go to Dallas brunch spot, but their dinner is equally amazing! The $2 mimosas and Bellini special is extraordinarily, and the staff is always super friendly and helpful! I recently hosted a bridal luncheon for my sister in law and the general manager was extremely accommodating and let me bring in my own decorations for the event. Every time I go, the experience is perfect; fast friendly service, great ambiance, and delicious food. I would highly recommend!!
Jose Mancera
Food was amazing!! Our waiter Felipe ( I believe that’s his name), was super nice. I highly recommend this restaurant.
Dana Hussein
This place is amazing!! Very cozy and our server Philippi were so helpful and kind.
One of the best Italian food I’ve ever had. I highly recommend this place.
Benjamin Ruppel
Atmosphere is good and staff is very friendly. Overall quality of the food was good. Had the calamari as a starter but wasn’t that impressed with the taste. The batter could use a bit of seasoning next time. It also tasted like it was probably frozen by the texture, but most restaurants seem to use frozen calamari anyway. For an entree I ordered the ribeye special with peppercorn sauce, roasted potatoes and asparagus which was very good. Vegetables were not over salted and steak was cooked to order. The only complaint from a cleanliness standpoint would be that management look up from time to time. The air returns, supply registers and ceiling fans are very dirty with dust and dirt.
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