Love this place! Such a fun vibe and the tacos are phenomenal. Fresh made flour tortillas (love that they’re not too thick either). Every taco I’ve tried has been delicious. They also offer really yummy margaritas. The veg focused tacos are also fantastic, which could be boring and basic but they ar
Flavors and creativity of tacos and guacamole are top-notch and stand out in a field of tacquerias where it's hard to be "special". They nail it. Servers very friendly and hospitable. Happy that I discovered this place on move-in day, it will be a staple for me.
This place is one of my very favorites in Dallas. I come with friends. I come with family. I crave it and drive over here even now that I live outside of Lake Highlands. Tacos are amazing! Love all the veggie options that taste so good! Really creative combinations. Staff is friendly and welcoming t
Multiple visits. Love these tacos and sides. Not your run of the mill tacos. It’s like a farm to market foodie taco. Flavor explosion, well executed. Pricy, as tacos go, but these are not your average taco.
The only issue I had was how small the restaurant is. Counter ordering for service. So small
Cute little family owned restaurant! I just wish they weren’t closed all the time. (Mondays and sundays, which unfortunately for me are usually the only days of the week I’m ever in that part of town. 😣) And before anyone says anything, these are NOT authentic tacos! They are definitely inspired by
Update: I could eat here every week and not get bored. The flavour profile of each taco is sophisticated with each bite being delectable and the housemade tortillas stand up to the generous fillings, never crumbling in your hand. From the perfectly cooked shrimp, to the toasted pepitas, not a single
Resident Taco is a great place to get a spin on a classic dish. The sheer variety of different flavors offered on the menu makes every stop in a different experience. I sampled a few of their tacos and I'll say that I enjoyed eveey bite. I'll be back in the future.
This place is great, really close to a 5. Their tacos are unique, sides are tasty and cocktails are perfectly balanced. Staff is so, so nice.
The cauliflower in the cauliflower and kale tacos was not cut small enough and made it really hard to eat - but it was still so good.
Pork shoulder was too
Tacos are between $4-$5 now. They are the small street tacos. The flavors were good but could be more pronounced with their own sauce...ie. short rib taco had a cinnamon flavor but would have benefited with the sauce it was cooked in....the pork belly meat was a little dry. Could have had more fat a
Amazing tacos, such good flavors. We had vegetarian and vegan options (hard to find sometimes) and these were phenomenal. Slow cooked mushroom! Cauliflower and kale! Brussel sprout special! Cooked perfectly!
I LOVE dining solo because it gives me the opportunity to really absorb and taste the atmosphere and the food! I felt so welcomed by the staff and the food was great! The Duck taco was so tender and well seasoned, the Cucumber Watermelon salad was perfectly refreshing, and I can't forget the Jalapeñ
I've been a dozen times and each time is perfection. From the best tacon in Dallas: Brussel sprouts and almonds to the queso fundido with almond. Perfection especially with their marga
Medium sized order at the counter taqueria on the back side of a Shopping center. Parking is rather limited close to the restaurant but if you are willing to walk a ways there is plenty. Restaurant and bathrooms are clean and tidy. Nice outdoor seating area. Did and drinks were very good. Prices are
When it comes to vegetarian food. Creativity is critical. The paneer Kati roll and the mushroom and the brussels sprouts on the tacos were amazing. Super friendly staff as well
Delicioso, this place makes there own tortillas, I had the pork belly and the cauliflower, and they were the bomb.
Update: 2/16/2022
I think this place has gotten even better. Try the burnt end pork belly taco, outstanding, also the mezcal margarita is a must try. The bartender really knew what he w
Interesting spot. New menu items. Loved the escargot and pork burnt ends.
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