Revolver Taco Lounge menù, Dallas

Revolver Taco Lounge Dallas - Menu

Popular Items

CARNE ASADA

Marinated grilled premium WAGYU BEEF, fresh onion, cilantro, and salsa.

4.25 $

AL PASTOR

Fire roasted marinated PORK shoulder, grilled pineapple, onion, cilantro, and salsa.

4 $

PULPO

Tender Mediterranean OCTOPUS carnitas, fried leek, and jalapeño salsa. D magazine bite of the year 2018!.

6 $

PESCADO

Baja style fried wild COD in modelo especial batter, topped with chipotle cream slaw, light pico, pickled red onion, and parsley.

5 $

TRUCHA

Grilled ruby red TROUT with olive oil, light tinga sauce, lettuce, pickled red onion, and jalapeño salsa.

7 $

CALABACITA

Mexican SQUASH sauteed in olive oil with tomato, onion, sweet corn, queso fresco, and salsa.

3.75 $

CARO QUINTERO

house made ground Wagyu beef and pork green chorizo marinated with fine herbs, pico de gallo, frijoles de la olla, and salsa.

5 $

FRIJOLES

refried mayocoba BEANS with yellow corn, topped with queso fresco, served with house made totopos for dipping

8 $

PATO

Premium seared DUCK breast, caramelized onions, roasted poblano pepper, and salsa.

7.5 $

TRIPITAS

pan fried BEEF TRIPITAS, cebolla, cilantro, salsa

4 $

SPECIALS

Carnitas Combo #1

1 Kilo of traditional Michoacan Style pork carnitas, 1 large salsa verde, 1 large pico de gallo, side of pickled jalapeños, side of frijoles puercos, 20 fresh handmade corn tortillas ,feeds up to 6 people

45 $

Carnitas Combo #2

1/2 Kilo of traditional Michoacan Style pork carnitas, salsa verde, pico de gallo, side of pickled jalapeños, side of frijoles puercos, 10 fresh handmade corn tortilla, up to 3 people

22.5 $

PESCADILLA

Bluefin TUNA fried quesadilla, squash blossom, onion, tomato, serrano, jalapeño salsa

9 $

Tacos

CARNE ASADA

Marinated grilled premium WAGYU BEEF, fresh onion, cilantro, and salsa.

4.25 $

CARO QUINTERO

house made ground Wagyu beef and pork green chorizo marinated with fine herbs, pico de gallo, frijoles de la olla, and salsa.

5 $

AL PASTOR

Fire roasted marinated PORK shoulder, grilled pineapple, onion, cilantro, and salsa.

4 $

CALABACITA

Mexican SQUASH sauteed in olive oil with tomato, onion, sweet corn, queso fresco, and salsa.

3.75 $

PESCADO

Baja style fried wild COD in modelo especial batter, topped with chipotle cream slaw, light pico, pickled red onion, and parsley.

5 $

PATO

Premium seared DUCK breast, caramelized onions, roasted poblano pepper, and salsa.

7.5 $

LENGUA

Braised BEEF TONGUE, onion, cilantro, and salsa.

4.25 $

PULPO

Tender Mediterranean OCTOPUS carnitas, fried leek, and jalapeño salsa. D magazine bite of the year 2018!.

6 $

TRUCHA

Grilled ruby red TROUT with olive oil, light tinga sauce, lettuce, pickled red onion, and jalapeño salsa.

7 $

12 corn tortillas

One Dozen soft fresh handmade corn tortillas

6 $

6 corn tortillas

1/2 dozen soft fresh handmade corn tortillas

3 $

CARNITAS

traditional Michoacan style PORK carnitas, double corn tortillas, pico de gallo, salsa verde

4.5 $

PINCHE POLLO

Piloncillo a l'orange CHICKEN, pineapple crema slaw, pickled red onion, micro arugula, and salsa Verde.

4 $

PITO DEL DIABLO SALSA

A small portion of our spiciest habanero salsa

0.25 $

TRIPITAS

pan fried BEEF TRIPITAS, cebolla, cilantro, salsa

4 $

OTHER

FRIJOLES

refried mayocoba BEANS with yellow corn, topped with queso fresco, served with house made totopos for dipping

8 $

Salsa Molcajeteada

Spicy roasted roma tomato, jalapeño and garlic salsa made traditional mortar style, house made totopos (chips)

6 $

BEVERAGES

Coca Cola

3 $

Sprite

3 $

Topochico Mineral Water

3 $