Black Jesus
I had an early morning flight and I was craving something delicious. They have these spots all throughout Fort Worth, but I never tried. I opted for some steak breakfast burritos with eggs. I was very impressed with how good they were. I definitely recommend trying this spot out. For an airport restaurant, it’s also not too pricey compared to other places.
Naté Elias
Aye this place is good. Was here for a layover and I was hungry. It was super early in the morning, food smelled good and the music was flowing. Everyone was friendly and these tacos were the best breakfast tacos I’ve had. Brisket, potatoes, eggs and cheese oh and that salsa they give you bangs. If I’m ever at this airport again I will definitely be looking for this place. Check it out! I’m sure you won’t be disappointed.
D P
Cousins proves to be the best bbq option at Dallas airport. I ordered the 3 meat platter with fries and my friend ordered a 2 meat platter with sides. The brisket was moist, the jalapeno sausages were flavorful, and pulled pork was savory. The sides left much to be desired, leaving fries left to be the best side option. The BBQ sauce is tangy with a slight sweetness. Perfectly pairing with each meat.
Kevin Bird
I got the two meat plate and they were delicious. I had the pulled pork and sliced brisket. Definitely the best quick BBQ to have. Definitely recommend.
Dan Samuelson
Okay, the atmosphere was pretty good for being at the airport. The food was great and the kitchen was fast. I would definitely eat here again on my way through. Unfortunately, I didn't remember to take a picture until I started eating the toast. Which was great by the way.
Jennifer Ng'andu
It's an airport so not much they can do about atmosphere but they've cozied it up with some above average tables, low and high top seating, and a bar. Simply delicious and my husband and I stopped for bith layovers. Some of the best brisket in or outside the airport and decent sides. Greens have sugar, which is not my preference but are balanced with vinegar pepper and meat of some kind. Recommend a pass on the street corn. Beans make a solid showing and fries are fresh, real potato and piping hot.
Mark Zeilinger
Love their breakfast tacos.
Almost didn’t go because the app at the DFW food app said they were not open till 10:30 AM. Ignore that they are open at 6:30 AM I believe. So if you want your last taste of brisket and egg tacos, that’s the place to go.
Michael Deyerle
Airport lay-over lunch. Decided to try Cousins BBQ. Brisket, sauage and chicken all good and bbq sauce good as well, a little tangy. Cole slaw and Mac n Cheese sides, both very good. If you have enough time during your change over, I recommend this place.
Jezreel Ramirez
I remember the taste of the brisket burger and my experience with this place brings happiness to my mind. I was in the middle of a connecting flight and had enough time to stop, sit down and enjoy this tasty meal! Highly recommend it! Don’t ever stop in Texas and miss eating this fine brisket!
Chris Dunahee
Great food but the employees are the best! Several come over and talked to us and we’re super friendly. Highly recommend!
Gerrit Szeszycki
Steve, our early-morning bartender, made our visit enjoyable with his friendly demeanor. He also provided excellent recommendations for breakfast sandwiches. I was pleasantly surprised by the high quality of these sandwiches, considering they were airport fare. The biscuits on the sandwiches were exceptionally buttery and flaky. I would certainly make a point to revisit this spot when passing through Dallas again.
Willie F.
This was probably the best airport food I've ever had. Yes it was expensive but it was an airport, they're all expensive. I got the brisket, pulled pork, baked beans, and greens. For dessert I got the cobbler. Imma be honest with you the food was better than a lot of these non airport places. I asked for BBQ sauce on the side but the meat was so good and tender I didn't even use any. Definitely stop here if you pass it. I tore it up and it put me to sleep perfectly for my flight to LA.
Jason Mann
Stopped through on the way to Montana and had the breakfast burrito, wife had the brisket and chorizo taco. All of it was amazing. Daniel hooked me up with a big burrito and it was so good!!!
Natasha Kane
Loved it. Had the smokehouse salad 🥗. Brisket was tender, onion rings added cruch to the greens, tomatoes, and blue cheese topped with vinaigrette dressing. Sliced brisket sandwich and baked beans were also delicious.
Walk up to the counter, order, pay and find a seat. They also have a full bar available. This is a good place to grab a sandwich or salad and go or sit down, relax, enjoy the meal and a drink. Some tables are picnic style so you just might meet someone new. If not, the music and tv's can occupy some time. I didn't try it, but the Mac and cheese seemed popular with other patrons.
Matt Blum
I've gotta say, it's refreshing to stumble across a good barbecue place and a nice price point. Finding a 2 or 3 meat platter to be able to sample their offerings for a first timer for around $20 was great.
Great ribs, great brisket, and great cowboy beans. Not too much smoke, so you could really taste the quality of the ingredients.
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