Having been here multiple times in Dallas as well as LV and NY, will tell you that you can never ever go wrong with their main dish Spicy Vodka Rigatoni and my personal favorite Veal Parmesan! Do be sure to order as much as you can the first time as it may be hard to request more after. 4-5 dishes
What a wonderful experience here. We’d wanted to come to Carbone for a while and finally got the chance this weekend while we visited Dallas. The service was exceptional and the food was delicious. The spicy rigatoni was as good as advertised. We will definitely visit again.
Amazing experience and amazing food! Hugo was our server and he was top notch! Everything from the complementary bread, cheese, meat, and cauliflower to the salad, the vodka pasta and the porter house is chefs kiss.
Gorgeous restaurant. NYC location is nearly impossible to get reservations at but thankfully this location is slightly under the radar. Worth the hype to come & have dinner. Screams Frank Sinatra vibes inside the dining area, very classy, old Italian vibes. Service is tremendously professional. You
Probably the most expensive restaurant in Dallas. It is obscenely expensive. Cocktails start at $20 each. We had the meatballs, the rigatoni and the meatballs were the best meatballs I've ever ever had in my life. For dessert we had the tiramisu which was amazing and the chocolate cake which I thoug
Fine dining, good food but the atmosphere was lacking. Beautiful to look at but the terrace was hot! The fans in the corner did nothing to help. Felt bad for the poor waiters in suits... would recommend you book far in advance and sit inside if you're going in the summer...
This is a location to enjoy the experience, and they truly delivered. The food was delicious; the must-try is exceptionally the macaroni spicy rigatoni vodka, octopus pizzaiolo, Cesar a la ZZ, and carrot cake. Our waiter was just fantastic; praises to Luis and Amber. The dinner setting feels excelle
I’d like to compare Carbone to the likes of Saison in SF or Nick and Sam’s in Dallas given the prestige this place has. However, the food and experience here was just good and unfortunately not great. I also did not like being charged $9 a glass for water.
As for the food:
- the dessert looked grea
I totally don’t get the bad reviews. Maybe they have improved significantly since reading previous reviews BUT…
We went on a Tuesday night with a reservation. We were seated immediately and had water poured for us within a couple minutes and a waiter was already explaining the complimentary bread a
My first experience at Carbone was great. We got to sit in a cute romantic booth on the patio. The service was excellent. One of the managers helped us to pick out a great white wine to pair with our dinner, which we really enjoyed. Our waitress was super attentive and made sure we were well tak
Went for the first time for Thanksgiving dinner. Got to sit in the gold booth which was an extra treat. Restaurant is beautiful! Service was fantastic. The whole team worked well together to make sure we had a great meal. Bread and snacks were delicious! Table side Caesar salad was great. Ri
My expectations were on the lower side as I had been told by several people that the food was salty. This was far from the truth. Everything that we had was amazing. The best part of the meal was the service though. Brandi and Brittany were some of the best serving staff I have experienced. I will r
Carbone is not over hype in my opinion. I love their spicy rigatoni and Caesar salad and the free bread that they give you with the tomato sauce baked on top. There were other items we order there too like oysters, sashimi, steak and lasagna but the first items I mentioned are my favorites! Go with
Food was delicious and filling, waiter was prompt alert and attentive and the atmosphere was beautiful inviting warm with their own Playlist so cool! Just wish they had more options
This place does live up to all the hype. Had a great experience from getting seated immediately at our reservation time to the while 2+hrs dining experience. Our table was on the terrace and it was such a neat vibe...and it's huge! Although I'm not sure what the experience is like when the weather
It's worth the hype! Thoroughly enjoyed the ambiance and food. And the vodka rigatoni was delicious, but I definitely want to try the other items on their menu.
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