Gwen Edgar
This place is amazing. I went with family and had an amazing dinner! The food is creative and delicious. They have a thing where no salt is used in the kitchen and instead special salts are brought to the table. You can decide what to compliment your dish with. If you want something more casual, a table of appetizers would be amazing as well. We had a couple appetizers and a meal, all of which was amazing. The wine and cocktail list is also lovely. I would recommend for a night out.
Arthur Carvajal
The dishes are inspired and creative, prepared from fresh ingredients delivered the same day, and the original work of the family that owns and operates this restaurant. The family itself serves you, and the owners were present at dinnertime when we were there. Our server, Aubrey, described the menu with great enthusiasm and remained ready throughout our meal to answer questions and offer suggestions. We learned about the processes used to make the variety of salts that enhance the foods, from the appetizers to even the desserts. Each salt variety is served in a small salt cellar and diners are encouraged to pinch a little to add to their dishes. We experimented with these salts to see how they adjusted and enhanced each flavor. Give yourself the time to enjoy the experience. I'd recommend Sallio for the fun it offers the diner who is interesting in learning about the properties of salt and tasting the many unique varieties offered, though I do encourage you to dine here for the delicious food and drink.
Kippie Georgii
We skipped appetizers and went straight for entrees. I got the liver and onions because it's one of my favorites. I felt like the quality of the meat was exceptional. I also liked that in addition to the regular menu there are rotating selections based on what the staff have been able to get in that's seasonally and locally more available. My brother in law got the redfish and said it was great.
John Rodenmayer
Delicious, fresh meal and very pleasant late-lunch service. We tried the watermelon caprese and heart to heart salads, both crisp and flavorful, with garden-fresh ingredients and seasonings. We also shared an order of hummus, I definitely agree with the waitress's recommendation of mixing in the scorpion salt, combined with the fresh homemade pita bread this made for an excellent, memorable meal. We finished things off with one of their crab cakes, very juicy and well spiced, not too much breading. We'll definitely be returning to try their dinner service and entrees.
Marilyn Nachman
The best food. The best service. This food is the highest quality including freshest seafood. The owners take pride in providing the best ingredients. Presentation is beautiful. Have been two times for lunch and three times for dinner. Never disappointed. Try the tempura brussel sprouts. This is a must go to restaurant.
Annie DiMarco
Excellent food!!! Friendly staff. Unique menu. Definitely will be back!
Caitlin
The food was amazing. I recommend the watermelon caprese and tempura brussels to share. The king salmon was light and flavorful. Not only was the food the reason I would recommend this bistro but our service was impeccable. Aubrey Lynn (sorry if misspelled) made the experience extra special with her knowledge of the menu and witty sense of humor. Oh and the tiramissu was to die for!
Kristi Sunstrom
LOVED everything about our experience here. The service was on point - professional, yet approachable. Kevin and Aubrey both took excellent care of us and it was fun to learn about all of the different types of salts (hence the name sallio, we discovered), and how they compliment the food. Had tempura brussels sprouts and a hummus plate to start, caesar salad, blackened redfish, and a delicious bread pudding for dessert. There were salts to accompany each dish - even the dessert. We will be back soon!
Leslie Mason
This is my favorite restaurant and a true local gem. Family owned and run bistro with excellent wine list you won't find elsewhere and the food is fantastic! Stop by for happy hour and stay for dinner. The menu is mainly mediterranean fare with a creole flair. Absoultely the BEST Ahi Tuna in Dallas with homemade fried wontons, daily specials that are always good. Had the bacon wrapped shrimp stuffed with smoked gouda last night... delicious! My all time favorite is the pistachio crusted trout. I feel like part of the family and would love to see more people from the neighborhood support this business. I can't say enough great things about the family, food and atmosphere.
Emanuel Salinas
Just amazing all around. We had the eggplant appetizer and it was just superb. The crab cakes are just perfect. I had the nicoise salad, pretty good! Tasted the gnocchi and was amazing.
Gigi McGuire
Wow! We had a simply amazing dinner, complimented by top notch staff, perhaps the best I've experienced in Dallas. Definitely a gem and a place that will go into my top rotation. Every dish was wonderful; we had a group of 7 and each had a different entree and left 7 empty dishes. We will be back. Thank you for making our New Year's Eve perfect!
Buzz Stetler
Our first time here...can’t believe we have been missing out since we live right down the street. Our server Aubrey was excellent. Great recommendations. The watermelon caprese salad was delicious. Great presentation. Gazpacho special was also delicious. Made even better with the special salts brought to the table. Had to try the liver and onions and it did not disappoint. Wife tried the “off the menu” bolognese special. Also excellent. We were too full to try the bread pudding, we will save room next time. Thanks again to Aubrey for excellent service. We will definitely be back.
Trenda Adkins
This place is amazing. Love the food, the atmosphere and the service. The drive from McKinney, TX is so worth it. You guys keep doing what you are doing, we love you!!!
Terry Cummings
My new favorite restaurant in Preston Hollow! I was craving a wedge salad which is not on the menu. Let me tell you, they not only accommodated my craving, but it was one of the best wedge salads I have ever had. Made with Romaine instead of Iceberg lettuce. I got the crab cake for my lunch, which was just the right amount of food for a lunch, the crab was cooked perfectly with a wonderful sauce. My table did share the Bread Pudding for dessert which we all agreed that paired with the ice cream was the best in Dallas!!
David Indorf
A hidden gem! Expertly prepared food, an interesting wine list, and seamless service combine to make for a brilliant evening. Not only will I be back, I'll be a regular!
Sheila Hilliard Black
We moved into the neighborhood last year and Sallio has quickly become one of our favorite restaurants. I've never had a bad meal and I absolutely love the Watermelon Caprese Salad. We love sitting at the bar and talking with the bartender and other staff. Such a friendly, welcoming place!
Alma Rabago
I can't rave enough about the tuna tartare, crab cake, watermelon salad and baklava. The quality, presentation and service was top notch! I can't wait to come back.
Amanda Koraska
Fabulous menu, great wine list and relaxing atmosphere. Best crab cake I've ever had!
Gerry Dulin
Been there twice and was impressed. Will be back! The food is really good and well presented! Love the varieties of salt
Wiley Willingham
Outstanding! thanks Bill M. for the recommendation & Kyle for the great service & suggestions for dinner & dessert. Especially the brussel sprouts! You made our Valentines night great!
Jan Patterson
Excellent. Melt in your mouth filet, perfectly prepared pasta. Great wine. Spot on service. Reasonable prices.
Carla Carroll
Delicious food and great staff. Loved all the different salts provided to compliment each dish. The fried Brussel sprouts became a quick appetizer favorite. Looking forward to our next visit.
Vivian Wood Dugger
Great food. Great neighborhood place. Good drinks.
Nikki Simmons
The best food in Dallas. The pork chop was cooked to perfection. The ceasar salad was amazing.
Sandra Gomez
Food awesome Chef brilliant owners great The staff knows how to take care of you ! You have to go eat at Sallio Bistro!!
Jennifer Ramos Brown
Celebrated a belated birthday last Saturday evening and didn't know what to expect at Sallio's. All I can say is the Heart to Heart salad, pork chop main entree and bread pudding were flavorful, delicious and generous in portions! What was even better than the food was All'E who was the best server(and family member of the Chef) our group has had in quite some time. A+ for service! I will be back!
Robert Hall
Never had anything cooked or prepared with this kind of quality before. Amazing food
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