This place is amazing. I went with family and had an amazing dinner! The food is creative and delicious. They have a thing where no salt is used in the kitchen and instead special salts are brought to the table. You can decide what to compliment your dish with. If you want something more casual, a t
The dishes are inspired and creative, prepared from fresh ingredients delivered the same day, and the original work of the family that owns and operates this restaurant. The family itself serves you, and the owners were present at dinnertime when we were there. Our server, Aubrey, described the menu
We skipped appetizers and went straight for entrees. I got the liver and onions because it's one of my favorites. I felt like the quality of the meat was exceptional. I also liked that in addition to the regular menu there are rotating selections based on what the staff have been able to get in t
Delicious, fresh meal and very pleasant late-lunch service. We tried the watermelon caprese and heart to heart salads, both crisp and flavorful, with garden-fresh ingredients and seasonings. We also shared an order of hummus, I definitely agree with the waitress's recommendation of mixing in the sco
The best food. The best service. This food is the highest quality including freshest seafood. The owners take pride in providing the best ingredients. Presentation is beautiful. Have been two times for lunch and three times for dinner. Never disappointed. Try the tempura brussel sprouts. This is a
Excellent food!!! Friendly staff. Unique menu. Definitely will be back!
The food was amazing. I recommend the watermelon caprese and tempura brussels to share. The king salmon was light and flavorful. Not only was the food the reason I would recommend this bistro but our service was impeccable. Aubrey Lynn (sorry if misspelled) made the experience extra special with her
LOVED everything about our experience here. The service was on point - professional, yet approachable. Kevin and Aubrey both took excellent care of us and it was fun to learn about all of the different types of salts (hence the name sallio, we discovered), and how they compliment the food. Had tempu
This is my favorite restaurant and a true local gem. Family owned and run bistro with excellent wine list you won't find elsewhere and the food is fantastic! Stop by for happy hour and stay for dinner. The menu is mainly mediterranean fare with a creole flair. Absoultely the BEST Ahi Tuna in Dallas
Just amazing all around. We had the eggplant appetizer and it was just superb. The crab cakes are just perfect. I had the nicoise salad, pretty good! Tasted the gnocchi and was amazing.
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