I would give Sprezza more than five stars if I could. I am simply baffled by what some of the negative reviews said. Chef Ryan and his staff are amazing! From the hostess, to the wait staff to the people that filled our water glasses and bussed our tables, they were all fantastic. When we told our
We chose this place based on its reviews, and it did not disappoint. Immaculate and seating accommodations that allowed for social distancing made us feel very comfortable from the start. The portion sizes were adequate for sharing, and the menu had a variety of items. Also, make sure to enjoy their
Fresh ingredients, home made pasta, daily menu, trendy ambience, friendly services, delicious... many reasons for a 5 star rating. Interesting to observe that menu for wines are displayed in a non conventional manner.. by price categories; and menu lacks translation and description.... Definitely n
I was never an big fan of Italian food - but Sprezza changed that. Food is very good and very fresh. The chef accommodates most reasonable requests, wine paring is also very good, and the service is also great. We were lucky to get Kaatie (I think I spelled it right) every time and she is very very
Great service and delicious food. We just walked in (7 of us: 5 adults, 2 kids) on a Sunday early evening thinking we could get a table since it was an early dinner (5:30PM). Little did we know, they were completely booked and were not able to take in any walk-ins; however, they gave us the table th
Oh Sprezza. How I love you. This place is amazing, the only thing that keeps us from going more is how hard it is to get a reservation. So, make sure to make a reservation weeks in advance if you can. Or they have open bar seating but it's only about 10 spots.
Cocktails - Great, not too sweet, good
Wanted to try it because really close by. Atmosphere is great, service was fantastic. Food was really good, menu is simple, just ask your waiter to explain it, our waiter did a good job going over what each dish were. More of a special occasions place rather than a go have a meal place.
Brother restaurant to Nonna, the food and service is just a smidge below only because it's new. Luis is the main bartender and ready to serve. The layout is very welcoming. It's located in house layout oaklawn ave by the grapevine.
The most delightful pasta I’ve ever had! Toothsome al dente that will send you straight to heaven! Compliments to the chef, Garrett, and the lovely server, David and his team. We had a wonderful evening and all raving, and our belts are busting open!
This is really a nice place to visit, from the moment we sat down till we left our table the server (Kaati) was awesome! She was very sweet and attentive.
The food was great! We had the vodka pizza and the lamb ravioli. For drink, we had the Garofoli brut champagne and Sicilian (rosso) red wine.
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What an incredible and perfect dining experience. My partner and I just moved to Oak Lawn and we thought we'd check out Sprezza just down the street. We were blown away. The manager was perfectly mannered and welcoming, the interior design of the space is gracious and lovely. Modern but warm. T
Enjoyed lunch here a few weeks ago, and wow, this place is not your average Italian eatery. The food is as authentic as it gets for Dallas. Open and airy, the low key feel of the restaurant is modest in comparison to the food. Delicious cocktails too--this place is the real deal.
What a wonderful experience. Atmosphere is beautifully designed and laid out. Very cozy feel. Food was fantastic! They seem to change the menu often as noted in the date on the menu picture below. Water is at the table very readily available. Pricing is around the ~20 dollar range and no free bread
Modern Setting - Inviting Bar - Wonderful Service - Large Portions to Share - Great Value - Valet Parking - Will Definitely Be Back
On this Friday Night: Enjoyed: their tasty "Yellowtail Crudo" and well marinated "Gnocchi with Wagyu Beef" tremendously --- Skip: bland 'smoked beef tongue' and hard
Our little girl asked for carrots. We asked, our waiter asked, they didn’t have anything on the menu that evening. It’s okay, we completely understood, we would find something she would eat. Thirty minutes later our waiter came around with a bowl of blanched carrots! People, I cried. That’s going ab
Fantastic... What a hidden gem! Top Notch everything. Just go already... You will need to Google the menu because its basically in Italian but it's worthwhile
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