the most popular of all tapas: classic spanish omelette with potatoes and onions.
5 $
Jamon Serrano
legendary spanish cured ham.
8.5 $
Aceituans Mixtas O Con Anchoas
mixed olives or anchovy stuffed olives.
4.5 $
Almendras De Marcona
roasted imported marcona almonds with sea salt.
5.5 $
Tabla De Embutidos
assortment of serrano ham, palacios chorizo, and soria chorizo.
12 $
Plato Iberico
assortment of spanish cured meats, served with manchego cheese, olives, and marcona almonds.
14 $
Aceitunas Alinadas Con Queso Manchego
marinated olives with manchego cheese.
7.5 $
Sopa Del Dia
chefs selection soup of the day.
Aceite De Oliva, Alioli, O Salsa Brava
olive oil, alioli, or brava sauce.
1.5 $
Verduras Y Ensaladas
Ensalada Casera
mixed salad with tomato, white asparagus, artichoke hearts, and shaved manchego cheese.
6.5 $
Espinacas Pirineos
sauteed spinach with pine nuts and garlic.
5 $
Pimientos Alinados
roasted and marinated red bell peppers.
6.5 $
Esparragos Blancos A La Vinagreta O A La Plancha
conserved white asparagus vinaigrette or on the grill.
6 $
Piquillo Relleno Con Queso De Cabra
imported piquillo peppers filled with goat cheese.
6.5 $
Setas A La Plancha O Al Ajillo
mushrooms on the grill or sauteed in white wine and garlic.
6.5 $
Alcachofas Alinadas
marinated artichoke hearts.
5 $
Trigueros Con Romesco
grilled green asparagus with romesco sauce.
6.5 $
Pisto Manchego
la mancha style sauteed medley of squash, red bell peppers, tomatoes, and onions.
5.5 $
Carnes
Pincho Moruno
a moorish inspired dish of skewered and grilled beef, marinated in cumin and smoked paprika.
6 $
Albondigas Andaluzas
andalucian meatballs in almond-piquillo sauce.
7.5 $
Pollo Con Ajo A La Plancha
garlic-marinated grilled chicken breast with parsley oil.
5.5 $
Rabo De Toro
oxtail stew made from the traditional recipe of cordoba.
9 $
Lomo Adobado
marinated and grilled pork loin.
5.25 $
Morcilla De Arroz Y Cebolla
fried blood sausage served with toasted bread.
6.5 $
Mollejas Con Alcaparras
veal sweetbreads sauteed in lemon-butter, capers, and white wine.
10 $
Chorizo San Martin
chorizo in white wine and garlic sauce.
6.5 $
Carne A La Plancha Con Salsa De Cabrales
grilled ribeye topped with cabrales blue cheese.
11 $
Pincho De Cordero Con Alioli De Miel
grilled lamb skewers with honey alioli.
10.5 $
Pollo A La Cerveza
chicken in estrella damm beer sauce.
8.5 $
Codorniz A La Plancha
marinated grilled quail.
6 $
Pescados Y Mariscos
Gambas Al Ajillo
shrimp sauteed in olive oil, garlic and guindilla pepper.
7 $
Pulpo A La Vinagreta
octopus marinated in a vinaigrette of tomatoes, onions, and bell peppers.
9 $
Boquerones Alinados
imported white anchovy fillets from spain, marinated in olive oil and garlic.
7.5 $
Salmon A La Plancha
grilled salmon, hearts of palm, and shaved fennel.
10.5 $
Mejillones Con Tomate Y Alcaparras
sauteed mussels with tomato, basil, and capers.
8.5 $
Vieiras Al Romesco
seared sea scallops with romesco sauce.
11 $
Quesos
Cabrales (asturias)
an artisan cheese from the picos de europa using unpasteurized cows milk. a sharp taste which is both piquant and sour, this is a strong, deeply flavored blue cheese.
4.5 $
Mahon (balearic Islands)
from the island of menorca in the mediterranean this cows milk cheese is noted for its characteristic square shape and yellow-orange rind. it has a distinctive sharp, milky flavor and moist texture.
4 $
Ibores (extremadura)
made from unpasteurized goats milk, this artisan cheese is from the province of caceres. it is a fairly soft cheese, although compact, and has a slightly sharp flavor. the rind is rubbed with olive oil and seasoned with paprika, which gives this cheese a mild aroma of paprika.
4.5 $
Tetilla (galicia)
a creamy-soft, mildly flavored cows milk cheese
which is only lightly matured and shaped into its
hallmark shape of a womans breast.
4 $
Murcia Al Vino (murcia)
this is a smooth, semi-soft pasteurized goat's milk cheese; the rind has been soaked in red wine.
5 $
Garrotxa (cataluna)
an artisan goat's milk cheese which is compact, yet soft; the rind is covered in a blueish-gray, velvety bloom. it has earthy, spicy aromas and an aftertaste which is both sour and bitter.
6 $
Idiazabal (basque Province)
a smoked cheese made from unpasteurized sheeps milk in the northwest part of navarra. this cheese has a slightly tangy flavor with smokey undertones and a pungent aroma.
5.5 $
Manchego (castilla-la Mancha)
the most popular and well known of all spanish cheeses, manchego is made from 100% manchega sheeps milk. it can undergo various degrees of curing, which changes the degrees of intensity of the flavor. a firm textured cheese with a slight tang.
4.5 $
San Simon (galicia)
an artisan cows milk cheese from lugo; its curds are pressed, but not cooked, and then molded into the shape of a pear. it has a wonderfully smoked flavor and creamy texture.
4.5 $
Frituras
Calamares Fritos
classic fried calamare, served with choice of alioli or brava sauce.
7.5 $
Croquetas De Manchego Y Espinacas
cheese and spinach croquettes.
7 $
Gambas Con Gabardina
batter fried shrimp with brava sauce.
7.5 $
Patatas Bravas
Fried potatoes with spicy “salsa brava” and alioli.
6 $
Queso Frito Con Cebolla Y Miel
fried goat cheese with caramelized onions and honey.