Review Corrientes 348 Argentinian Steakhouse - Dallas

I absolutely loved this place. I greatly underestimated the amount of food brought to you, but it was worth it. I can’t even remember the names of the things I ordered, but I do have pictures of them! I wasn’t dressed like the other guests, but I was NOT treated differently. I felt like the staff was overall caring and wanted to ensure my experience was phenomenal, which it was. I will most definitely be coming back here. If you want a comfortable experience, but do not feel like dressing up all suit & tie, this is the place for you.

I was invited here for my Birthday Dinner by my Son and Daughter-in-law. The food was so good. I loved their complimentary bread, their appetizer and the main course, which was grilled Lobster. The sides I ordered were their 348 rice and Puré potatoes, all delicious. For dessert I had their chocolate cake, so yummy. The atmosphere was very nice and cozy. The service was superb. Everyone was very nice, courteous and attentive. I can't wait to go back. They also have Valet parking.

6 Stars, really! We had an awesome experience at Corrientes 348! The food was phenomenal, as was the service! I had Ribeye with potatoes and vegetables and a glass of red wine! Everything was so tasty and full of flavor! The restaurant is very elegant, I love the decor! Great place for a birthday or special occasion! Our waitress Karen was at the top of her game with service! I Shall Return!!

I have been completely blown away. I never thought I could experience something so surreal, so vivid, so qualitatively exceptional, in all aspects, from the dining experience, food quality, friendliness of staff, and overall vibes, that 5 stars feels it’s not enough to show the appreciation of this place. You enter the restaurant, and you are immediately transported to an intimate corner of Argentina, ready to submerse yourself in such fine dining experience. The chimichurri bread starter was a fine way of starting off, you can vividly taste that it was grilled, yet not dry. It’s moist. Ordered the bife de ojo lunch special (ribeye w/ mozzarella, egg on top optional) with a side of pure de papa (cheesy mashed potatoes with a hint of roasted garlic). Was a recommended a fine, quality red wine by Rodolfo (who, by the way, was OUTSTANDING, ATTENTIVE, and so FRIENDLY during my entire dining stay). You take a bite from the ribeye, and man oh man where have you been all my life delicious goodness. The pure de papa, oh my have I been eating mashed potatoes wrong my entire life? For a second I forgot about everything else and immersed myself completely, all 5 senses, into this amazing food. Finished the chimichurri bread and was given more, a gesture much appreciated. I’m not one to usually order dessert but since Rodolfo was so friendly and just great, I was like sure why not, let’s round up this experience as it should. The panqueque de dolce de leche (crepe) topped with vanilla ice cream, paired with a nice cappuccino, was the icing on the cake of such fine dining experience. I am definitely looking forward to coming back, recommending to friends and fam, and bringing guests out here to experience what they should; an exquisite fine dining experience.

Excellent restaurant I was introduced to in downtown Dallas! Malbec we had was the best I’ve tried yet. The house chimichurri was amazing with appetizers and main courses. We had Arugula salads and I put the chimichurri on it too. I’m not sure what cuts of steak 🥩 we had but our friend ordered for us all, very tasty indeed. Will definitely come back if I am in Dallas for a night or two!

Exceptional. I frequent Argentina and this place is doing a super job of staying fairly consistent with the restaurants I’ve eaten at in Buenas Aires. Service is spot on. Glasses stay full, multiple servers help out, food comes plated beautifully. We dined and brought home a whole second meals worth of food. I recommend sharing everything. For two of us, apps, a half bottle of wine, salads and mains (we both ordered full entrees), it was $274 with Tip. The is a spot on value. Will highly recommend.

It was the morning after Thanksgiving weekend and we were the first customers. They were ready for lunch at 11:00. The staff and food were professional. I loved to have lunch there

We went for a work-related happy hour, and even after 6 PM, they offered us happy hour prices on everything. Excellent service as well.

Let me tell you…. If you visit Marina da Gloria you must eat at this incredible restaurant, my husband and I have eaten many times and in different countries Argentinian bbq style and this restaurant it is the best, the meat was nicely seasoned and very tender accompanied by delicious rice and salad. The desserts were also of standard. The personnel were lovely, very efficient and very polite when trying to understand our precarious Portuguese. There was a great selection of red wine which was quite unusual in this part of the world. If I had to give this place I would give them a 10!!!’

Favorite Restaurant in Dallas. As an Argentinean, its an honor of my culture being represented by Corrientes 348 as a reference of the best Steakhouse in Dallas. Every time I visit this restaurant, Yoacir and his team makes me feel like being in Home! Food is just like my country, which is well-known by the steaks. Service is above expectations and the atmosphere is sophisticated. You will expect the best meat, dedicated service and amazing treatment. Highly recommend.

Besides the awesome service and level of knowledge of the staff on everything on the menu, the place is truly a treat for Dallas and adds to the city’s restaurant scene. The cuts of the meats, the prep and flavors are great. I won’t compare it to any steak houses in Dallas because it would be an unfair comparison. It’s definitely an immersive experience into Argentina flavors.

From the moment we arrived, the customer service was impeccable. With everyone catering to making us feel beyond welcome, our experience was far more than five stars. And the food, absolutely worth every penny. A special shoutout to our servers Angel and Adrian at the bar, who raised our standard of customer experience. Absolutely recommend this place!

Excellent service! Our server Monica was outstanding. The moment we walked in we felt like we were in Buenos Aires. Great atmosphere. Ordered Ojo De Bife (center cut rib-eye) medium rare. It was tender and juicy. Like butter! Highly recommend Corrientes 348.

We went with a group of friends from Argentina, and we all agreed Dallas was long time due for true-spirit argentinian steakhouse, we found Corrientes 348 a good candidate to fill such a gap...the menu was loyal to the traditional names and cuts of the South American country; therefore may appear misleading for the average meat lover. We recommend to ask the staff to explain the meat selection and cooking style, fortunately we found all the food was quite good and worth the try, even for first-timers...ourselves we will return to try the different offerings before gving a final resolution. Be aware cuts are better served medium or even medium rare, anything further cooked may ruin the intended experience.

The food was great! It was my first time having Argentinian food. I love ❤️ chimichurri sauce. Hands down the best I’ve had. Probably cause I had never had it from an Argentinian restaurant. I love ❤️ the ambiance. The service was a bit slow but overall we were please with the service. Will definitely be back!

Everything was great from services to food I definitely recommend this place ...

The best steakhouse in Dallas! You must have the mashed potatoes with your meal and for dessert the panqueques de dulce de leche ! ���

I celebrated an anniversary with my partner who deeply loves authentic Argentinian steaks. He was not let down by the food here! The staff was attentive (almost too much so that our conversation kept getting interrupted) as we were one of the only people in the place on a Monday night. The appetizers were amazing, steaks were large and well cooked, and dessert was fabulous. We will absolutely be back again.

I have been here many times and will continue to visit. Food is absolutely phenomenal with great variety. That includes their caipirinhas, sausages/morcilla/grilled provolone, steaks, and desserts. Staff is most welcoming and service is ALWAYS spot on. Highly recommend.

Excellent food and service. Great international additional to the Dallas restaurant scene! Private rooms great for client/social functions. Highly recommend.

We just moved to Burleson Tx from Chicago and we heard about this restaurant. It was our first time eating Argentinian food so we asked the manager to give us subjections about what should we eat and not regret. He sent the chef who is Mexican Argentinian, very likely person. He gave us a couple empanadas, Chorizo, Queso and Ojo de beef. My god it was good, it worth the driving time. I would definitely come back again.

Went there for parents anniversary and the service was incredible and the food, amazing! Definitely would go again and recommend it.

Very good steaks , pricey but worth it. You will have leftovers. Food served family style. I will return. Nice atmosphere and great service

I really liked the flavors, the service and the ambience. We had chorizos and empanadas for appetizers and the special cut, with potatoes & Rosemary for main entree and for desert the dulce de leche crepe. Chimichurri could have more garlic (in my opinion). Everything was as good as I expected an Argentinian steakhouse to be. Great Job! Coming back here next time I’m in town for business.

Best True Authentic Comida de Argentina - único aquí en Dallas ��� Mañana el partido a las 1pm hay especiales para mira Argentina jugar! Game Specials come watch Argentina play!!��

Great food and the staff gives excellent service. The steak was very good and juicy. Really loved the atmosphere and will be going back again

Burger King service at Hillstone prices. The food was nothing special. I give it 6 months judging from the displeasure from most of the dining room.

Great place. Was a slow night for them but still killed it with the lamb and seasonal vegetables. Truly a place to visit again.