Tossed in a spicy Yuzu Aioli with sliced Crimini Mushrooms
16 $
Tempura Fried Rice Cakes
with Spicy Tuna and Truffle Soy Sauce
18 $
Grilled Kama
Amberjack Collar served with Sushi Rice, Rainbow Vegetables, and Serrano Ponzu
Hawaiian Style Poke Bowl
Choice of cubed Tuna or Salmon served over Sushi Rice with Avocado, Red Onion, Jalapeño, and Cucumber topped with Seaweed, Daikon Sprouts, Masago, and a Wasabi Aioli
18 $
Salads
Garden Salad*
Mixed Greens tossed in a Carrot/Ginger Vinaigrette
6 $
Sunomono Salad*
Traditional cucumber salad with Shrimp and Snow Crab
12 $
Seaweed Seafood Salad
Salmon, Shrimp and Crab Sashimi with Purple and Green Seaweed in a Spicy Ponzu Dressing
14 $
Seared Tuna Salad
Salt and Pepper Tuna, lightly seared, served over a Mixed Greens Salad with a Sesame Vinaigrette
26 $
Sushi Rolls
Salmon Avocado*
9 $
Shrimp Tempura
9 $
California*
9 $
Spicy Tuna*
9 $
Eel Cucumber
9 $
Yellowtail Scallion*
9 $
Toro Scallion*
14 $
Deep Roll
14 $
Soft Shell Crab Roll
14 $
Alaska Roll*
18 $
Sushi & Sashimi
Toro (Tuna Belly)*
Maguro (Tuna)*
8 $
Kanpachi (Amberjack)*
8 $
Sake (Salmon)*
8 $
Hamachi (Yellowtail)*
8 $
Tai (Snapper)*
8 $
Boton Ebi (Raw Sweet Shrimp)*
Waygu (Kobe Beef)*
Unagi (Eel)
8 $
Hirame (Fluke)*
8 $
Specialty Dishes
Special Nigiri Sampler
Tuna, Salmon, Yellowtail, Snapper, Amberjack, each individually dressed with Chef's choice of specialty toppings
18 $
Toro Tartare with Caviar
Served with Wasabi Soy Sauce
21 $
Toro Jalapeño
Toro, Serrano Pepper, Yuzu, Soy Sauce, Cilantro and Garlic
28 $
Rare Grilled Toro*
Tuna Belly served with sweet Yuzu Miso and Jalapeño Salsa
Kanpachi Grapefruit*
Amberjack wrapped around Ruby Red Grapefruit, topped with Sea Salt, Shiso, Serrano Pepper, Chili Paste, and Amasu Yuzu Sauce
21 $
Tuna Tataki
Seared Tuna with Sea Salt, Black Pepper, Ginger, Green Onions, Chili Paste, and Ponzu Sauce
19 $
Seared Salmon*
Lightly seasoned, seared Salmon Served in Sweet Blonde Miso Sauce with a hint of Hot Mustard
18 $
7 Pepper Kanpachi
Seared Amberjack, lightly salted, topped with a 7 Pepper Sauce and served with Rainbow Vegetables
21 $
Tuna Cilantro*
Bigeye Tuna lightly seared and served in a Cilantro Vinaigrette with Garlic and Ginger
19 $
Hot Rock
Waygu (Kobe Beef)
Served with rainbow vegetables and garlic, ginger dipping sauce. Add sliced Diver Scallops $10
Sake Cocktails
Sake Spritzer
Lemon lime soda and a splash of cranberry juice
9 $
Dragon's Triangle
Midori, pineapple juice and Blue Curacao, shaken and strained over liquid nitrogen to create a pineapple sorbet float and a mysterious fog
11 $
Sake. Tini
Vodka martini with sake and a hint of yuzu
19 $
Whiskey Drinks
Mizuwari
(means "Mixed with Water") on the rocks with sparkling water and a lemon peel
13 $
Japanese Julep
Mint and simple syrup, stirred and served with crushed ice
13 $
Rising Sun
Peach Schnapps and honey-infused green tea over crushed ice
13 $
Mule. Tini
Ginger beer and a squeeze of lime
13 $
Shiso Smash
Muddled cucumber, mint, serranos and simple syrup with club soda
13 $
The Shogunate
"Old Fashioned" barrel-aged in house with a burnt sugar yuzu syrup