Loved the experience. The bbq ribs were really good, Kansas style. The cocktails were delicious. The decor and ambiance is so cozy and sexy. The vintage jazz and blues singers artwork was breathtaking. The robot bringing your food is very cool. Our server, was awesome! I plan to return soon! 5 stars
Ordered a brisket grilled cheese sandwich called The Lester & a cocktail - Pink Moon. The Lester ($15.50) came with a choice of side & I chose fries, but it feels like the fries came with a side of sandwich. Great way to fill you up without feeding you much. The sandwich was good, though. Pink Moon
I honestly wasn't expecting much from 18th & Vine but I was more than pleasantly surprised. We ate at the bar and had a great conversation with the bartender, who made me a couple of great vodka tonics, about the history of the restaurant.
We started with the fried okra and it was so much more than
I was pleasantly surprised with the food. This is a place that you found on Google and the reviews are amazing. I can honestly say that the food matches the reviews. The service was great to serve. Her gave great suggestions and I would definitely recommend this place if you are visiting Dallas.
Impressive presentation. The quality in food was beyond good and the atmosphere was perfect. The sauce tastes a little more carolina style rather than kc style to me- but it's an opinion. I wish the burnt ends weren't doused in the sweet bbq sauce, but they were good! Hey KC folks- THEY HAVE BOULEVA
Excellent!! This place is a must! One of my new favorites in Dallas! Brisket is super tender, delicious sauce. Great vegetables options! Staff is super nice too! Coming back on my next visit to the city! Love!
18th & Vine was the best BBQ in Dallas and one of the best BBQ places I have been in the country. We took the recommendation of the staff an started with the split ends. They came with a coating of BBQ sauce, pickled onions and pickles. The split ends were tender, smokey and juicy. (We ended up ord
I stumbled upon this place and it has good Ambiance and Food. I however mistakenly thought this was a wine bar due to the name. 18th & Vine didn't strike me as a place with Brisket, Collard Greens, Mac & Cheese and Seasonal Cobbler. I was close to giving this location a (3) star but it was really my
Burnt ends were so delicious. Definitely a must try. Ribs weren’t fall of the bone and I was expecting a little more. Brisket was pretty good but I would try a different entree if I went again. Got the Brownie A La Mode to finish it off and that was not let down!
We found out that this staple was closing tomorrow and wanted to make sure we supported!
Even though they were out of brisket, we ordered the ribs and chicken. The meat was very tender! The Mac and cheese was great as well.
Let us know when you open back up!
I've been to Dallas a couple of this times and consider this restaurant a must. It's more of a traditional sit down experience than a lot of the BBQ joints down there, and I like that. They do Kansas style BBQ, and it's some of the best BBQ I've had in my life.
I love the brisket, pork, chicken,
Had a wonderful lunch meeting here last week. The design and architecture elements of 18 & Vine are wonderful. I remember when you didn't even dare slow down when you were in this area. Now you have great dinning.
I knew I was in for a treat when I saw the locals standing around the bar enjoying bu
Great food and service. It is family style so perfect for 2 or many. During this visit we ordered half pound brisket and sausage, a full pound chicken, single serving collards and family size Mac and Cheese and Jalapeno Cheese Grits. Oh almost forgot the amazing friend okra starter
Kansas City style BBQ in Texas and as a BBQ afficiando, I can say almost everything was definitely on point. The brisket was so good we ordered everything they had left. We were disappointed that they only had one order of burnt ends because it was so good. We also ordered the cauliflower steak and
18th & Vine has the best brisket in Dallas. The restaurant has a jazz theme and the black leather seating and rich decor give it a lounge vibe. It’s a place you can go to in a polo or in a suit to enjoy a two ‘que plate with mac and cheese. The bartenders are excellent and can pair a great cocktail
Food was ok. Had ribs, veggies and mashed potatoes. Biggest disappointment was the time. Very long waits between orders. Was seated right away. But the meal time was easily 2-2.5 hrs. Have an interesting robot (AGV) that moves food and dishes to/from the kitchen.
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